Miphika yotenthayi yobiriwirayi imayimbikitsidwa ndi chodabwitsa kwambiri. Ndinafika ku Magnolia Pub ku San Francisco. Mapishiwa amawatumizira ndi tomato ochepa kwambiri a chitumbuwa pambali palimodzi, komanso ngati muli ndi tomato yamatcheri , iwo ndi abwino kwambiri, kuphatikizapo owonjezera.
Wolemba mabuku wodya chakudya komanso wokonda kudya Juliet Glass amadziwa njira imene amagwiritsidwa ntchito apa: kulowetsa mu buttermilk ndiyeno ufa wophikidwa mu ufa wothira mafuta, monga nkhuku yophika bwino. Kuthamanga mofulumira m'mafuta otentha kumapangitsa kuti chovalacho chikhale chofufumitsa ndipo chimatulutsa kukoma kokoma mu nyemba zobiriwira.
Chimene Mufuna
- 1 pounds
- zitheba
- 1/2 chikho mafuta
- 2 makapu ufa wokhazikika
- 1/2 chikho chimanga
- Masipuniketi awiri
- pawudala wowotchera makeke
- 2 supuni ya tiyi mchere (kuphatikizapo kukonkha;
- Zosankha: 1/4 supuni ya tiyi ya cayenne (mwachangu koma zokoma)
- Mafuta (mwachangu)
Momwe Mungapangire Izo
- Sungani ndi kuumitsa nyemba zobiriwira . Chotsani zovuta zilizonse, ndipo ngati muli ndi nyemba zomwe zimakhala ndi nyemba zowonongeka pambali pawo, onetsetsani kuti mukuzichotsa. Ikani nyemba mu mbale yamkati, kutsanulira mu buttermilk, ndi kuponyera nyemba ndi buttermilk kuti muvale mofanana.
- Sakanizani ufa, chimanga, ufa wophika, mchere, ndi cayenne mu mbale yaikulu kapena thumba la pulasitiki. Thirani nyemba zobiriwira (kapena kungozitulutsa kunja kwa batala) ndi kuziponya mu ufa wosakaniza kuti zivale bwino.
- Bweretsani mafuta okwana masentimita awiri m'lifupi, mphika wolemera mpaka 350 ° mpaka 375 ° F pa kutentha kwakukulu. Sinthani kutentha kuti mutenge kuti kutentha kumakhala. (Gwiritsani ntchito thermometer, kapena yesani kutentha ndi nyemba nyemba: mafuta amafunika kuzungulira nyemba nthawi yomweyo, koma osati mwachangu (palibe splattering!) Njira ina ndiyo kugwiritsa ntchito kapangidwe ka mtengo: mafuta ayenera kumira kuzungulira mozungulira mwamsanga koma osati mwaukali.)
- Sakanizani nyemba zosakanizika mu nyemba pamene mukuziwonjezera pa mafuta otentha. Ingowonjezerani zambiri zomwe zingathe kukwanira mu mafuta osakanikirana kuti azitha kuyendayenda ndi kuzungulira mafuta (ndipo ambiri sakuwonjezeredwa kuti amachepetsa kutentha kwa mafuta!). Mwinamwake mukufunikira kugwira ntchito mumagulu. Fryani nyemba mpaka atakhala ndi golidi wonyezimira bulauni ndipo nyemba zili zachifundo, pafupifupi maminiti atatu. Gwiritsani ntchito piritsi kapena supuni yowonongeka. Kuwawaza iwo ndi mchere ndi kutentha. Bwerezani njirayi ndi nyemba zotsalira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 215 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 2 mg |
| Sodium | 1,202 mg |
| Zakudya | 38 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 8 g |