Pali china cholimbikitsa kwambiri pa nkhuku ya ku Britain yodzikuza ndi kukumbukira masiku a sukulu ndi mabanja. Monga cousin wapafupi Steak ndi Kidney Pie , British Chicken Pie ndi gawo la chakudya cha British.
Maphikidwe a nkhukuwa ndi osavuta kupanga, ndipo mofulumira, mungagwiritse ntchito mokonzeka kupanga mapepala . Kugwiritsira ntchito nyama kuchokera m'milingo ndi ntchafu za nkhuku sikuti kumapangitsa kuti munthu azikhala wokoma kwambiri, kudula kumeneku ndi kotsika mtengo.
Musati mudandaule ndi mauthenga akutali pansipa, izi ndi zophweka zovuta kupanga komanso zoyenera kuchita. Nkhuta imatentha kwambiri komanso imakhala yozizira kwambiri.
Chimene Mufuna
- Kwa Pasaka:
- 7 oz (200g) ufa wonse wopangira
- Mchere wambiri
- Botolo la 4 oz (110g) (cubed kapena kusakaniza kofanana kwa mafuta ndi mafuta)
- 2-3 tbsp. madzi ozizira
- Dzira 1 (yomenyedwa chifukwa cha glaze)
- Kudzaza:
- 3 tbsp. masamba kapena
- mafuta a azitona
- 12 oz (350g) nkhuku nyama kuchokera miyendo ndi ntchafu (zopanda phokoso, zopanda pake)
- 2 sing'anga ma leeks (finely sliced)
- Bokosi laching'ono la 4 oz (110g)
- 1 tbsp. batala
- 1 tbsp. ufa
- 18 fl oz (500ml) yotentha
- nkhuku
- 1 tbsp. tsamba lakuda parsley (akanadulidwa)
- ½ tsp. thyme yatsopano
- Dash wa mchere ndi tsabola
- Dzira lopanda 1 lopsa
Momwe Mungapangire Izo
Zimapanga 2 lalikulu 6 "/ 15cm pa pie imodzi kapena kuphatikizapo pie imodzi pogwiritsa ntchito mbale ya pizza imodzi.
- Pangani zokololazo motsatira malangizo apa.
- Thirani mafuta mu kapepala kapena kapu. Onjezani nyama ya nkhuku ndi kuphika kwa mphindi zisanu, ndikuyambitsa nthawi zina mpaka nkhuku iwonongeke konsekonse. Gwiritsani ntchito supuni yotsekedwa kuchotsa nkhuku ndikukhala kumbali imodzi.
- Ku poto yonjezerani leek yophika bwino ndi bokosi la bowa. Kuphika kwa mphindi zitatu kukumbutsana nthawi zina mpaka ma leeks asinthe. Chotsani leeks ndi bowa ndikukhala kumbali imodzi ndi nkhuku.
- Onjezerani batala ku poto ndikusungunuka pa sing'anga kutentha, onjezerani ufa ndikuyendetsa bwino kuti muphatikize ufa wonse mu mafuta. Muyenera kukhala ndi phala wochuluka kwambiri. Gwiritsani ntchito whisk dzanja, pang'onopang'ono yikani nkhuku yowotcha, yong'onongeka nthawi zonse mpaka phokoso losalala lidapangidwa, kuphika kwa mphindi zitatu, ndikuyambitsanso nthawi ndi nthawi. Onjezani nkhuku, leeks ndi bowa mumphanga, kuwonjezera pa parsley ndi thyme komanso nyengo yowonjezera ndi mchere wamchere ndi tsabola wakuda. Pangani mphindi ziwiri ndikuphika mbali imodzi kuti muzizizira.
- Gwiritsani mafuta odzola 2 6 "/ 15cm mbale ya ovenproof kapena 1 x 1 pint mbale. Pendani zakudyazo mpaka 1/8" / 3 mm wakuda ndikuyenderani mbale yanu. Bwezerani mapeyala otsala kuti apange ma lids kuti agwirizane ndi kukula kwa mbale yomwe mukuigwiritsa ntchito. Ikani mbale ndi ufa mufiriji kuti mupumule kwa mphindi 20.
- Kutentha uvuni ku 400 ° F / 200 ° C / Gasi 6. Ikani bokosi lalikulu kapena kuphika pepala pakati pa alumali.
- Gawani kukhuta pakati pa mbale ziwiri (kapena pint dish ngati kupanga pie imodzi) kutsimikizira kuti onse ali ndi ndalama zofanana za nkhuku ndi gravy. Gwiritsani ntchito burashi yam'mbuyo, pewani m'mphepete mwa chipinda cha pastry ndi dzira lopulidwa, kenaka limbani ndi chivindikiro cha pastry ndipo chitani pamphepete kuti mutseke. Sungani mowolowa manja ndi dzira losweka. Gwiritsani ntchito mpeni wodula pang'onopang'ono pakati pa chivindikiro kuti alole kuthawa pophika kuphika ndikuletsa kuteteza kuti zisamakhale zovuta.
- Ikani mbale ya pie pa pepala lophika pamoto mu uvuni ndikuphika mu uvuni wa preheated kwa mphindi makumi 40 kapena mpaka pasitala ndi golide wagolide ndi kudzaza. Kutumikira otentha kapena kuchoka kuti muziziritsa kwathunthu ngati mutatumikira ozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 895 |
| Mafuta Onse | 60 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 26 g |
| Cholesterol | 244 mg |
| Sodium | 1,549 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 36 g |