Hamburger Hot Dogs ndi zosangalatsa zokometsera pa chikhalidwe cha chikhalidwe. M'malo mogulitsa agalu otentha kapena masoseji mu galu yotentha, gwiritsani! Ng'ombe ya njuchi imapangidwira ndipo imapanga mawonekedwe otentha a galu, kenaka imatumizidwa kumatumba otentha.
Monga nthawi zonse, onetsetsani kuti njuchi ya pansi pano ikuphimbidwa kutentha pang'ono kwa 160 ° F musanatumikire. Gwiritsani ntchito thermometer yabwino ya zakudya ndikuonetsetsa kuti mukugwiritsa ntchito bwino. Ikani nsonga pansi pambali ya ng'ombe, osati pamwamba, chifukwa cha zolondola.
Chimene Mufuna
- 1/4 kapu anyezi (minced)
- 2 cloves adyo (minced)
- Ma supuni 2 a mafuta
- 1/4 chikho mkate zinyenyeswazi (zofewa)
- 2 supuni ya mkaka
- Supuni 1 ketchup
- Supuni 1 ya Worcestershire msuzi
- 1/8 tsabola supuni
- 1 makilogalamu osachepera akuweta ng'ombe
- 4 otentha galu buns (kupatulidwa ndi toasted)
- 4 magawo 4 tchizi
- Zosankha zoyenera kugwiritsira ntchito galu: kuphika, ketchup, mpiru
Momwe Mungapangire Izo
Mu tizilombo tating'ono tosungira tizilombo toyambitsa matenda, tizilumikizani anyezi ndi adyo ndi mafuta. Ikani mavitaminiwa pamwamba pa mphindi imodzi kapena mpaka zamasamba ndi zofewa. Chotsani mbale ku microwave. Onjezani zinyenyeswazi za mkate, mkaka, ketchup, msuzi wa Worcestershire, ndi tsabola, ndi kusakaniza bwino. Gwiritsani ntchito ng'ombe ndi manja anu mpaka mutagwirizanitsa.
Gwiritsani ntchito kusakaniza ng'ombe kuti ikhale yowonjezera. Ikani mosamala pazomwe mumayambira.
Pindani penti 4 mpaka 5 "kuchokera kutentha kwa mphindi 8 mpaka 11, mutembenukire kamodzi, mpaka kutentha kwa nyama kukulembetse 160 ° F.
Pamwamba pa tchizi ndi tchizi ndi kuseka masekondi makumi atatu, mpaka tchizi usungunuke. Mukhozanso kudya ndowe monga momwe mumachitira hamburgers; kutembenukira kumbali zonse kumakhala kofiira mpaka kutentha kufika kufika 160 ° F.
Ikani malo otentha a galu ndikusakaniza ndi tchizi, tchizi, mpiru, ndi zina zotero.