Njira iyi ya Chakudya cha Cheese Chakudya chachingwe ndi imodzi mwa zakudya zomwe ndimakonda kwambiri. Mayi anga anazipanga ndili mwana, ndipo sindikumbukira kumene anazipeza. Zingamve zachilendo kwa inu, ndi kanyumba kakang'ono kakuwombera, koma yesani izi - ndi zokoma kwambiri. Ndimakonda mtundu uliwonse wa chitumbuwa cha nyama , koma makamaka omwe amapangidwa ndi njuchi.
Nkhumba zodzaza ng'ombe zimakhala zokoma ndi anyezi, adyo, ketchup, ndi mpiru. Imaikidwa mu chitumbuwa cha flaky, kenako chimakhala ndi mazira ndi kanyumba tchizi. Dzira losakaniza limanjenjemeretsa pamene pieyo imaphika, kupanga nsomba zofanana ndi zokopa za ng'ombe. Nkhuta imapanga bwino mutakhala pansi kwa mphindi zochepa kuchokera mu uvuni. Ana makamaka amakonda izi Chinsinsi.
Ndagwirizana ndi Chinsinsi cha zaka zambiri, ndikuwonjezera mpiru (natch) ndi marjoram, zomwe ndikuganiza kuti ndi zitsamba zabwino kwambiri zothandizira ng'ombe. Mungathe kuwonjezera zitsamba zambiri ngati mukufuna, koma yesani izi poyamba.
Gwiritsani ntchito chitumbuwa chodonthechi ndi saladi wobiriwira kuponyedwa ndi avokosi ndi bowa wothira, ndi saladi yatsopano . Zina za brownies za mchere zingakhale zogwira bwino kwambiri.
Chimene Mufuna
- Kutalika kwa piy 1 (osachepera 9-inch unbaked)
- Anyezi 1 (odulidwa)
- 2 cloves adyo (minced)
- Pulogalamu imodzi yatsamira
- Nyama yang'ombe yogaya
- 1/3 kapu ketchup
- Supuni 3 ya mpiru
- Supuni 2 ufa
- 1/2 supuni ya supuni marjoram
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- Mazira 2 (omenyedwa)
- 1 chikho chimodzi chaching'ono cha tchizi
- Supuni 2 parmesan tchizi (grated)
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Lembani poto la pie ndi kutsetsereka kwa pies ndi mphete . Khalani pambali.
Ikani anyezi, adyo, ndi ng'ombe pansi pamtambo wofiira mpaka phulusa la nyama liphike bwino, likuyambitsa kuswa nyama.
Sungani mafuta aliwonse owonjezera odyetsera nyama.
Onjezerani ketchup, mpiru, ufa, zouma masamba a marjoram, mchere, ndi tsabola ku skillet ndi nyama yosakaniza ndi kuphika ndi kusonkhezera kwa mphindi zitatu.
Chotsani skillet kutentha ndikusiya ozizira kwa mphindi 10. Sinthani chisakanizo cha nyama ichi mu chitumbuwa chachitsulo chophika poto ndikukwera pamwamba. Musati mukanikire pa chisakanizo; onetsetsani kuti pamwambayo ndi yosavuta komanso ngakhale.
Mu mbale yaing'ono, ikani mazira ndi kuwonjezera kanyumba tchizi ndi Parmesan tchizi; Sakanizani bwino.
Thirani izi osakaniza pamwamba pa nyama mu poto.
Lembani chitumbuwa pa 350 ° F kwa mphindi 30-40, kapena mpaka mutadzaza, kutsetsereka ndi golide, ndi kupalasa kumayikidwa ndikuyamba bulauni m'madera.
Lembani chitumbuwa kwa mphindi zisanu, kenaka mudule kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 331 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 108 mg |
| Sodium | 628 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 26 g |