Ndasintha njira iyi ya mkate wa mbatata wa Slovenian, wotchedwa krompirjev kruh, kuchokera kwa Alice Kuhar. Njira yake imayitanitsa Sapphire Flour, yomwe imapangidwa ndi ConAgra Mills ndipo imapezeka pa masitolo ogulitsa ndi ogulitsa pa intaneti. Cholowa chamalowa ndi ufa wokongola kwambiri monga Mfumu Arthur Flour, yomwe ndikugwiritsa ntchito ndi zotsatira zabwino kwambiri. Chinsinsi cha Kuhar chimasonyeza kuti mbatata iyenera kusungunuka m'madzi ophika ndikuyesa kuyeza asanayambe kuwonjezera.
Zakudyazi zimapanga mikate iwiri-8-inch ya mkate wouma ndi chikasu chachikasu chomwe chili chokoma ndi mafuta kapena kupanikizana , kapena masangweji, chofufumitsa cha ku France kapena pudding mkate pamene chimayamba, chomwe chidzakhale mofulumira monga mkate ulibe zotetezera . Mukhoza kuyendayenda pang'ono pozizira mkate.
Chimene Mufuna
- 1 1/2 makapu madzi
- 1 mbatata yowonjezera (yophimbidwa ndi cubed)
- 1 chikho buttermilk
- Supuni 3 shuga
- Supuni 2 batala
- 2 supuni ya tiyi mchere
- 6 mpaka 6 1/2 makapu ufa wabwino kwambiri
- 2 (1/4-ounce) mapepala amakhala ndi yisiti yowuma
Momwe Mungapangire Izo
- Mu supu, yophika mbatata, yokutidwa, mu makapu 1/2 madzi madzi pafupifupi maminiti 12 kapena mpaka wachifundo. Musatseke. Mashati mbatata m'madzi. Yesani madzi osakaniza a mbatata. Ngati ndi kotheka, onjezerani madzi ena kuti mupange makapu 1-3 / 4 okwanira. Bweretsani kusakaniza ku supu. Onjezerani mafuta, shuga, batala, ndi mchere. Kutenthedwa kapena kuziziritsa ngati n'koyenera kufika madigiri 120 mpaka 130.
- Mu mbale yaikulu, phatikiza makapu awiri a ufa ndi yisiti yowuma. Onjezani chisakanizo cha mbatata. Kumenya ndi kusakaniza magetsi pamtunda mpaka kwapakatipakati kuthamanga kwa masekondi 30, kupopera mbale. Kumenya pamwamba kwa mphindi zitatu. Pogwiritsa ntchito supuni, pangani ufa wochuluka monga momwe mungathere.
- Powonongeka bwino, knead, kuonjezera ufa wochuluka ngati kuli kofunikira, kuti mupange mtanda wolimba kwambiri womwe uli wofewa komanso wotanuka (6 mpaka 8 mphindi yonse). Pangani mpira. Ikani mu mafuta mbale, kutembenukira kamodzi kuti mafuta pamwamba. Phimbani ndi kuima pamalo otentha mpaka mphindi ziwiri (45 mpaka 60).
- Dulani mtanda. Yambani kumalo osungunuka pang'ono. Gawani pakati. Phimbani ndi kupuma mphindi khumi. Patsani mafuta pang'ono pansenti ziwiri. Pangani mtanda umodzi uliwonse mu mkate. Kuwombera pang'ono mikate ya mkate. Ikani malo okonzeka ophika mkate ndi mbali yowonongeka. Phimbani ndi kuimirira mpaka pafupifupi kawiri (pafupi 30 minutes).
- Kuphika mu uvuni wa digiri 375 kwa mphindi 35 mpaka 40 kapena mpaka (ngati kuli kofunikira, pezani ndi zojambulazo mphindi khumi zotsiriza zophika kuti muteteze browning). Chotsani mkate ku mapeyala ndi ozizira pazitali za waya.
- Mayi Alice Kuhar ali ndi tirigu wosiyanasiyana wa tirigu: Konzani mkate monga pamwambapa kupatula kupatula ufa wokhala ndi cholinga cha 4 mpaka 4 1/2 makapu ndikuwonjezera makapu 2 ufa wonse wa tirigu, wothira pamodzi kuti muphatikize.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 51 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 4 mg |
| Sodium | 265 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |