Mitundu yochepa ndi yomwe imakonda kwambiri chakudya monga Chinese, ndipo zinthu ziwiri zomwe zimaphatikizapo kuphika ku Asia ndi adyo ndi ginger . Mtundu wapadera wa ginger watsopano umagwiritsidwa ntchito pa chilichonse kuchokera ku zakudya zowonjezera, pamene zakudya za adyo zimayambira ku China.
Mbiri Yachidule ya Garlic ndi Ginger
Ngakhale kuti ndizofunikira kwambiri ku Chinese zakudya, kulima sikofunika ku Asia.
Zonse za adyo ndi ginger zathandizira kudya zakudya zamitundu yakale. Mwa awiriwa, adyo nthawi zonse adanena zambiri za malingaliro athu, mwinamwake chifukwa cha chikhulupiliro cha mphamvu zake zowononga. Akapolo otopa kwambiri a ku Igupto adadyetsedwa adyo kuti awathandize kutumiza mphamvu zokwanira kuti apitirize kumanga mapiramidi. Aroma analumbirira ndi izo, akudyetsa iwo omenyana nawo nkhondo isanayambe nkhondo. Madyerero apakatikati adaphatikizapo adyo, ndipo pali umboni wina wotsimikizira kuti umateteza chitetezo. Posachedwapa, ofufuza a sayansi adalengeza kuti adyo ali ndi mphamvu yakuchiritsa chirichonse kuchokera ku kuthamanga kwa magazi kwa shuga.
Garlic imatchulidwanso m'mabuku osiyana siyana, kuphatikizapo Shi-ching (Bukhu la Nyimbo) , chikhalidwe cha Chitchaina chophatikiza ndi Confucius chomwe chimagwira ntchito ya olemba ndakatulo kuyambira pafupifupi 12 mpaka zaka za m'ma 7 BC. Ndiye pali malo olemekezeka adyo amakhala mu nthano ndi nthano, zomwe zimatchuka kwambiri kukhala chikhulupiliro chakuti nsonga ya adyo imakupangitsani kuti mutetezeke ku maimpires omwe amaletsa magazi.
Ngakhale kuti sikuti ndidziwika bwino, ginger imakhalanso ndi mafanizi ake. Zakudya za ku Aigupto zinali ndi adyo ndi ginger, zomwezo zikhoza kunenedwa kwa Aroma. Marco Polo amanena za ginger polemba za chuma cha zonunkhira zomwe iye anapeza paulendo wake pamsewu wotchuka wa silk. Ndipotu munthu wolemekezeka kwambiri kuposa Mfumukazi Elizabeti I adatengedwa kuti anali atapanga munthu wina wa gingerbread.
Zimakhala zovuta kufufuza chiyambi cha adyo, yemwe ali membala wa banja limodzi monga anyezi. Akatswiri ena amakhulupirira kuti zinayambika m'chipululu cha Siberia ndipo zimafalitsa ku Asia, Mediterranean ndi Europe. Koma kulikonse kumene anabadwira, anthu a ku China anali kugwiritsa ntchito adyo ndi 3,000 BC. Ponena za ginger, akatswiri amanena kuti mwina ndi mbadwa kumwera chakum'mawa kwa Asia - ndithudi Achi China akhala akudziŵa za ginger kuyambira kale.
Garlic ndi Ginger ku Chinese Traditional Medicine
Akatswiri a zachipatala a ku China akhala akukhulupirira kuti adyo ndi ginger ali ndi mankhwala. Kukonzekera zitsamba zomwe zili ndi ginger kapena adyo - pamodzi ndi zowonjezera zina - zakhala zikugwiritsidwa ntchito kuti zichiritse matenda onse a HIV mpaka matenda a Raynard, zomwe zimakhala zosazolowereka ndi kuzizira. Ndipo tiyi ya ginger nthawi zambiri imatchulidwa ngati chithandizo chamagetsi. Koma ngati muli okonda mankhwala a zitsamba, ndizowona kuti zomera zonse zimakhala ndi thanzi labwino: ginger wanyamula Vitamini C, pomwe adyo ali ndi vitamini A, C, ndi D.
Mu Kitchen
Fungo la garlic limapanga kwambiri ku Szechuan ndi kumpoto kwa kapangidwe kake. Zakudya za Szechuan zimatchuka chifukwa cha kununkhira kwawo kosautsa.
Chinthu chodziwika bwino ndi chakuti ku China chakumpoto, kumene nyengo yovuta imapanga nyengo yochepa yochepa, kumpoto kumadalira banja la anyezi - kuphatikizapo adyo ndi anyezi obiriwira - pofuna kukonza chakudya chawo.
Ginger ndi chophatikizapo chophika cha Cantonese , chomwe chimadziwika ndi kusakanizidwa komanso kusakaniza ndi mazira. Ophika a Szechuan amagwiritsanso ntchito ginger, komanso mbale zambiri zimakhala ndi ginger komanso adyo. Msuzi Wotentha ndi Wowawa, wochokera ku Szechuan, ndi chitsanzo chimodzi. Koma izi ndi generalizations: adyo komanso ginger amapezeka mu mbale ku China. Ndipo ndithudi, zonsezi zimagwiritsidwa ntchito kuti azisakaniza mafutawo.
Ginger imabwera m'njira zosiyanasiyana: mwatsopano, nthaka, yosungidwa ndi kuzifota. Ngakhale ginger wouma nthaka ikugwiritsidwa ntchito muzipinda zina, sayenera kukhala m'malo mwa ginger watsopano.
Ginger watsopano ndi nthaka ingapezeke m'masitolo ambiri, pomwe ginger ndi yosungunuka zimapezeka m'misika ya Asia. Ginger wosasankhidwa ayenera kusungidwa mu gawo la masamba obiriwira a firiji. Atakulungidwa mu thumba la pepala, ilo lidzatha kwa sabata. Kwa nthawi yaitali yosungirako, onetsetsani mwamphamvu mu thumba la pulasitiki; ginger lidzakhalapo kwa mwezi umodzi. Kwa nthawi yaitali yosungirako mu firiji, njira ina ndikutsekemera ginger, kuphimba ndi sherry kapena vodka ndi malo mu mtsuko wosindikizidwa. Ginger yosungidwa mwanjirayi idzakhala miyezi itatu. Potsirizira pake, ginger ikhoza kusungidwa.
Garlic iyenera kusungidwa pamalo ouma ndi ozizira osati ozizira.