Mitundu Yambiri Yamakono Yachisanu ndi Zosakaniza

Pali zokonda zambiri zokometsera ku Chinese - zokongola za condiments zogwiritsidwa ntchito pa mbale zambiri. Kuchokera msuzi wa soya ku vinyo wa mpunga, apa pali zisanu ndi zinayi za sauces zofunika ndi zokopa zomwe simukufuna kukhala opanda.

• 01 ya 09

  Msuzi wa Soy

  Zopanda pake mu kuphika ku China, msuzi wa soya amagwiritsidwa ntchito mu marinades, sauces, monga kuthira ndi zina zambiri. Msuzi wa soya wowala (womwe umatchedwanso msuzi wofiira wa soya) ndi wopepuka komanso saltier, pamene msuzi wakuda wa soya uli ndi mdima wambiri komanso wokoma. Mufuna kuti zonsezi zikhalepo.

  Maphikidwe otsatirawa amasonyeza momwe msuzi wa msuzi umagwiritsidwira ntchito pa marinades, kuzungulira, ndi kuphika mu mbale.

  • Tofu Marinade (ndi msuzi wakuda ndi wakuda)
  • Kung Pao Kukukuta
  • Msuzi wa Soy Chikuku

• 02 a 09

  Msuzi wa Hoisin

  Msuzi wandiweyani, wakuda wonyezimira amadziŵika chifukwa cha pungent yake, kukoma kokoma pang'ono ndi kutentha pang'ono. Msuzi wa Hoisin amagwiritsidwa ntchito mu masukisi, kuti azidya nyama, makamaka nkhumba, ndi kusamba. (Ndizodziwika kuti zikugwirizana ndi Peking Duck - kudya chakudya chambiri chimapatsa hoisin msuzi pa mapakeke ochepa omwe amatchulidwa ndi bakha).

  Nazi maphikidwe angapo omwe amasonyeza momwe angagwiritsire ntchito hoisin msuzi mu chipwirikiti-fries ndi zina mbale.

  • Hoisin Dipping Sauce
  • Nkhumba ya Hoisin Muziwongolera
  • Spareribs ndi Hoisin Sauce

• 03 a 09

  Vinyo wa Mpunga kapena Wouma Sherry

  Chofunika kwambiri mu kuphika ku China, vinyo wa mpunga amagwiritsidwa ntchito monga tenderizer mu marinades, kuwonjezera kukoma kwa masupu ndi mbale zambiri. Mwamwayi, zabwino za mpunga vinyo zikukhala zambiri. Komabe, sherry youma yotentha imapanga malo abwino.

  • White Cut Chicken (nkhuku yonse imayambira vinyo wa mpunga)
  • Kung Pao Kukukuta-Fry (vinyo wa mpunga amapanga mankhwala othandizira mu nkhuku marinade)

  Kukhala ndi nthawi yovuta kupeza vinyo wa mpunga ? Pezani zotsatila zotsatiridwa.

• 04 a 09

  Viniga wa Mpunga

  Ngakhale zilipo, viniga wambiri wa ku China ndi mpunga. Kawirikawiri zimakhala zowonongeka komanso zowonongeka kwambiri kuposa vinyo wosasa wa kumadzulo, chinayi cha viniga wosakaniza ndi mpunga wofunika kwambiri m'maphikidwe angapo, kuphatikizapo mbale zabwino zokoma ndi zowawa komanso zowawa, ndipo zimagwiritsidwa ntchito monga kuthira.

  Mitundu itatu yofala kwambiri ya vinyo wosasa wa mpunga ndi woyera, wofiira, ndi viniga wakuda wa mpunga. Pa atatuwa, vinyo wosasa wa mpunga (womwe umatchedwanso mpunga wa vinyo) ndi wophweka kwambiri, ndipo nthawi zambiri umapezeka m'masitolo akuluakulu. Viniga wa basamu imapanga malo ovomerezeka m'malo mwa viniga wakuda wakuda ngati pakufunika.

  • Msuzi Wosangalatsa ndi Wosadya
  • Chokoma ndi Nkhuku Yaikulu
  • Asia Coleslaw

• 05 ya 09

  Msuzi wa Oyster

  Zopangidwa kuchokera ku oyster ndi zofukiza (ndipo nthawi zambiri zimakhuthala ndi chimanga ndi caramel zowonjezera mtundu), msuzi wa oyster umagwiritsidwa ntchito poonjezera zokometsera zomwe zilipo ndikuwonjezera mtundu wakuda wa mbale. Mtedza wa oyster wothira masamba, womwe umapangidwa kuchokera ku bowa, umapezekanso.

  • Nkhuku Msuzi Wa Oyster
  • Chinese Broccoli (Gai Lan) ndi Sauce Oyster
  • Msuzi wa Chi Brown

• 06 ya 09

  Mafuta a Sesame a Asia

  Zonse zimatengera mafuta obiriwira awa, opangidwa kuchokera ku mbewu zowonjezera ndi zowonjezereka, kuwonjezera kuzimwa kwa marinades, kuzisakaniza, ndi zophika. Mafuta a sseame nthawi zambiri sagwiritsidwa ntchito monga mafuta ophika, chifukwa cha kukoma kwake kokwanira ndi utsi wake wochepa utsi poyerekeza ndi mafuta ena monga mafuta a kanani.

  Maphikidwe awa amasonyeza momwe mafuta a sesame amagwiritsidwira ntchito kuti azikongoletsa mu ma marinades, kuzungulira, ndi kuwonjezera kumapeto kwa chakudya.

  • Nkhumba Zotentha ndi Anyezi
  • Potsticker Akudula Msuzi
  • Mwana Wosakaniza Bok Choy

• 07 cha 09

  Chili Paste / Sauce

  Chopangidwa kuchokera ku tsabola ndi mchere, ndi adyo ndi zokolola zina, mpweya wa chilipi ndizofunikira kuti uwonjezere kutentha kwa mbale.

  • Sauce wa Garlic wa China
  • Chokoma chokoma cha Chinese

• 08 ya 09

  Msuzi wa Chili Wotsamba

  Osati kusokonezeka ndi chikhalitso chokhazikika cha msuzi kapena msuzi, phala wandiweyani, zokometsera zokometsera ndi opangidwa ndi chilis, soya wofukiza komanso nyemba zambiri zomwe zimayaka komanso nyemba zambiri.

  • Zing'anga-Zopanda Phokoso ndi Msuzi Wotentha

• 09 ya 09

  Msuzi Wamaluwa

  Ngakhale kumadzulo kumadziwika kuti ndikumveka, ku China msuzi wofanana ndi msuzi wokoma ndi wowawasa umagwiritsidwanso ntchito pophika. Mulimonsemo, mudzafuna kusunga mtsuko pamanja, kapena mukhoza kupanga msuzi wanu.

  • Kuphwima mu China Kuphika (kumaphatikizapo chophimba chachikulu)
  • Zakudya Zokometsera Zing'ombe za nkhuku