Pali zinthu zochepa zotsitsimutsa kuposa tiyi wokoma kwambiri ozizira pang'onopang'ono dzuwa. The Summer Peach Tea ndi yokondweretsa komanso yophweka mapeyala awiri a whiskey ndi pichesi yokoma ndipo ndi yabwino kusakaniza nthawi yonse ya chilimwe .
Chinsinsicho chinapangidwa ndi Beam, Inc. wa Master Mixologist Bobby Gleason . Mmenemo, Gleason amasakaniza olemera, osowa bwino a wikiti ya Canada Club ndi mapeyala okoma ndi tiyi yotsitsimula.
Ndi zosangalatsa komanso zophweka zimatengera Tea yotchuka kwambiri. Ikhoza kuwonjezeka mosavuta kuti ikwaniritse mtsuko wonse ndikusangalala nthawi yonse yamadzulo ndi abwenzi pa patio.
Chimene Mufuna
- Mphindi imodzi yokha ya Canadian Club Classic yazaka 12 za ku Canada
- Dekuyper Peachtree Schnapps imodzi
- Tiyi 4 tiyi
- Ng'ombe yamaluwa yokongoletsa
Momwe Mungapangire Izo
- Onjezerani chisanu ku galasi la highball .
- Onjezerani zosakaniza zonse.
- Lankhulani mwachidule kuti muphatikize.
- Kokongoletsa ndi mphesi yamumu.
Zopangira Zambiri Zopangira Tea Yaikulu ya Peach
Kanema ya Canada imadziwika chifukwa chopanga ma whiskeys abwino kwambiri . Iwo ndi ena mwa anthu abwino kwambiri ogulitsa zakudya zomwe mumapeza pakati pa zida za whiskey za ku Canada .
Njirayi imayitanitsa kuti ikhale yachikale 12, yomwe ili chizindikiro cha mtundu womwe umapangidwa ndi timagulu ting'onoting'ono ndipo ili ndi kukoma kwake kwa barele.
Ndili ndi zaka 12 mu migodi ya oak yomwe nthawi ina imakhalapo. Zimabweretsa chikhalidwe chokwanira kuntchito iyi ndipo imasewera mwatsatanetsatane ndi kukoma kwa schnapps.
Peachtree ndi imodzi mwa mapulogalamu otchuka a pichesi omwe alipo. Ali ndi kukoma kokoma kwambiri, komwe kumakhala kosangalatsa kwambiri chifukwa chosakanikirana ndi chodyera chilichonse cha pichesi . Mu njirayi, imagwiritsidwa ntchito monga sweetener ndipo imatenga malo a shuga kapena syrup zomwe tingagwiritse ntchito tiyi wokoma.
Teyi ya iced ikhoza kugwiritsidwa ntchito kusandutsa zakumwa izi mosiyana nthawi zonse. Yambani ndi tiyi yomwe mumaikonda kwambiri ya tiyi ya iced, kenaka muyese nayo kuti mubweretse mauthenga osiyanasiyana okoma. Ma teasiti amtundu adzakhala malo abwino oyamba, ndipo tizilombo ta mchere tingagwiritsidwe ntchito kuwonjezera kuwala, maluwa, ndi ma teya wakuda ndikumalowetsa bwino ndi kachasu.
Kodi Nkhumba Yam'madzi a Chilimwe Ndi Olimba Motani?
Mphuzi yosalala, yochepetsetsa, iyi ya Peach ya Chilimwe ndi chakudya chofewa kwambiri ndipo ndicho chifukwa chake ndibwino kwambiri kuti mvula yamasika ndi chilimwe ikhale yabwino.
Ngati chakumwacho chinasakanizidwa pamtundu womwe umaperekedwa pamwambapa pogwiritsa ntchito mankhwalawa, ndiye kuti kumwa kotsirizira kumakhala kofewa pafupifupi 9% ABV (18 umboni) . Izi ndizofanana ndi magalasi ambiri a vinyo.
Chiyanjano cha Chinsinsi: Beam, Inc.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 582 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Zakudya | 98 g |
| Matenda a Zakudya | 23 g |
| Mapuloteni | 37 g |