Sungani Nkhumba Yamphongo ndi Pastrami

Ngati mumakonda ng'ombe yamphongo ndi yamphongo koma simunayambe kubwereranso kunyumba, tsopano mungathe ndi chophimba ichi chifukwa zonse zokhudzana ndi brine.

Mphuno imeneyi ndi yabwino kwambiri yopanga njuchi kapena nyama yamphongo kuchokera ku ng'ombe brisket koma palinso maphikidwe enaake omwe amawotcha mitundu ina ndi kudulidwa kwa nyama ndi nkhuku.

Chimene Mufuna

• 1 gallon madzi
• 1 chikho kosher mchere
• 1/2 chikho shuga
• Supuni 1
• Phala la Prague
• 12 cloves adyo (wosweka)
• Supuni 3 zokometsera zonunkhira
• 8 Bay masamba

Momwe Mungapangire Izo

1. Bweretsani madziwo ku chithupsa chachikulu, chosapanga chosapanga kanthu kapena china chosagwira ntchito.
2. Chotsani kutentha ndi kuwonjezera mchere, shuga, ndi Prague ufa. Onetsetsani mpaka zosakaniza zisungunuka kwathunthu. Lolani kuti muzizizira kuzizira.
3. Onetsetsani mu adyo, kusuta zonunkhira, ndi masamba osungira. The brine tsopano yokonzeka kugwiritsidwa ntchito.
4. Pitani ku chitsulo chosapanga dzimbiri kapena chidebe cha pulasitiki ndi chivindikiro chokwanira (pulasitiki idzagwiranso ntchito) yayikulu yokwanira kuti ikhale yokwanira mapaundi asanu a nyama ndi 1 gallon ya brine.

1. Sakanizani nyama mu brine, kuphimba mwamphamvu, kanizani pamwamba kuti musunge nyama pansi pa brine, ndi refrigerate kwa masiku asanu (kutembenukira kamodzi patsiku ngati mukufuna koma izi sizikufunika).
2. Chotsani nyama ku brine, pewani ndi mapepala, ndipo mulole kuti ifike kutentha.
3. Gwiritsani ntchito chophimba chanu chomwe mumachikonda, chowotchera ng'ombe yam'mawa kapena kusuta kuti mupange pastrami .

Zindikirani: Liti kusamba, nthawi zonse mugwiritsire ntchito chida chosagwiritsiridwa ntchito, chotsitsimula ngati pulasitiki kapena chitsulo chosapanga kanthu .

Bwanji Brine?

M'masiku akale musanatenge firiji, pickling (makamaka chomwe chimayambitsa ndi) idapangidwa osati ku nyama zokha komanso nkhuku komanso ku tchizi, masamba, ndi zipatso monga njira yotetezera.

Masiku ano, kudya nyama kumakhala ngati marinade amitundu yowonjezerapo kuti ayambe kuyamwa, kuyika, ndi chinyezi kuti azikhala ndi mchere wambiri asanayambe kuphika makamaka ngati ali ndi utsi wautali wotalika.

Zakudya zambiri zamasiku ano zakhala zikujambulidwa ndi mankhwala a saline kuti aziwakomera mtima. Popeza nyama yanu imayambira mu madzi osamba (saline), simukufuna chidutswa cha nyama chisanayambe mchere kotero onetsetsani kuti muyang'ane chizindikiro.