Kodi Mungakonze Bwanji Turkey?
Chaka chilichonse nkhani zambiri zimatuluka za "momwe mungayambitsire Turkey" panthawi yopereka Chithokozo. Pali anthu omwe amalumbirira mwa kuthira, kutsimikiza, koma osati aliyense amawotcha .
Kotero, kodi inu muyenera kuyambitsa wanu Turkey? Ndiwe nokha amene mungasankhe. Pofuna kuthandiza, tapereka zina ndi zina zomwe tikuzikonzekera kuti tizikonzekera ku Turkey.
Mapulogalamu a Brining
Mapulogalamuwa ndi mbalame yabwino komanso yokoma. Poika chimbudzi mu njira ya mchere (inde, mitsuko yambiri imakhalanso ndi shuga ndi zonunkhira, koma popanda mchere simungapeze kanthu), mphamvu ya osmosis - kumene maselo amakonda kukhala ndi mchere wofanana wa mchere wa madzi - amatsimikizira kuti sodium in brine imalowa mkati mwa Turkey pamodzi ndi madzi ena.
Cons Cons of Brining
Ziwalozo ndi zothandiza ndipo, kwa ena maganizo, zophikira. Choyamba, pazifukwa zina, zingakhale zophweka kuti muzitsuka chimphona chachikulu choyamika ku Turkey, chifukwa chiyenera kuti chizikhala mkati mwa madzi, kotero mumasowa chidebe chokwanira kwambiri kuposa Turkey. Ntchito yaikulu yozizira, koma thumba lambala silili.
Chachiwiri, timayandikira zifukwa zophikira. Monga Harold McGee, katswiri wodziwa chakudya ndi experimenter kamodzi adanena, "iwe ukakwiya ndi msika wako ngati adachita." Chifukwa chiyani simukufuna kuti mbuzi yanu iwonongeke kwanu? Kuwotcha, kapena kuthira nyama mu madzi a mchere kumagwiritsa ntchito mphamvu ya osmosis kukakamiza nkhuku kapena nyama kuti imwe madzi. Nthanoyi ndi yakuti nyama imathera juicier ndi moister mwanjira imeneyo. Vuto ndilokuti ndichabechabe. Chizungu chenicheni chimachokera ku nyama yosungira kwa chinyontho chake, osagwira pamadzi ena (okonzedwa kapena ayi) omwe adanyowa.
Ng'ombeyo ikanatha kuwonjezera kulemera kwa mbalameyo.
Njira Yabwino Yabwino Yowonjezera
Ngati vuto la kusamba silikukukhudzani ngati mukukonzekera ku Turkey, koma mukufuna kuti izi zikhale zabwino, zowonjezera zokoma, pali njira ina yotchedwa " dry brining ", yomwe imatchedwanso "pre-salting" . Ndizowona kuti zotsatira zowonongeka bwino zowonongeka zingapezeke ndi bulange wamchere wamba.
Nanga bwanji za juiciness? Chifukwa chomwecho chimaphwanya ntchito-osmosis-chomwechonso, chimakhala chisanafike salting. Pachifukwa ichi, Turkey yamchere yokhala ndi mchere imagwiritsa ntchito timadzi timadzi tokha, zomwe zimayambitsa mbalame zokoma komanso zokoma.
Momwe Mungayambitsire Madzi Ozizira Kapena Otsitsirako Mchere ku Turkey
Kuti zotsatira zowoneka ngati kusamba, chisanafike salting chiyenera kuchitidwa, mofanana ndi kuyeretsa, pasadakhale. Mbalameyi ndi yaikulu ndipo imayenera kusuntha mchere kunja kwa maselo onse. Chifukwa cha nkhuku yotentha kwambiri, ganizirani salting mbalame Lamlungu, chifukwa cha phwando lanu lakuthokoza Lachinayi. Mwanjira imeneyi amapereka mbalameyi masiku 4-5 kuti mchere ukwaniritse maselo.
- Phimbani nkhuku zowonjezera ndi pansi pa khungu monga momwe zingathere-ndi pafupifupi 1/2 supuni ya supuni ya mchere wabwino wa madzi pa pounds la nyama. Zidzawoneka ngati zambiri. Osadandaula: zambiri za izo zidzagwa kapena kuziphika.
- Gwiritsani ntchito 1/4 ya mchere mkati mwa ming'oma ya mbalameyi, ndi zina zonse mu Turkey, mukugwiritsa ntchito mchere pansi pa khungu pa bere ndi ntchafu momwe mungathere.
- Ikani nkhuni mu mbale yaikulu kapena poto yophika, chivundikiro, ndikuwombera usiku umodzi mpaka masiku anayi. Pakadutsa maola 12 mpaka maola 24 musanaphike, mutsegulire, mutenge, ndipo muzisiya kuti muthe khungu liume. Izi zidzakuthandizani kuti muwone khungu lofiira, lofiirira pamene mbalame yophika.
Kuwotcha Turkey monga momwe mukuonera. Njira imodzi yomwe imagwira bwino ntchito ndiyo kupukuta mbalameyi ndi pafupifupi 1/4 chikho cha batala ya firiji, kuika nyama yankhumba kapena pancetta pamtambo, kutsanulira pafupi chikho cha vinyo woyera wouma mu poto, ndikuyamba chinthu chonsecho pafupifupi 400F . Pambuyo pa mphindi makumi atatu, yatsani uvuni mpaka 350F ndikuwotchera ndi madzi a poto komanso mwinamwake 1/4 kapu ya vinyo wotsekemera panthawi imodzi kapena theka la ola limodzi mpaka pamene mwayamba kugwedezeka, ndi wokondeka. Kenaka tulutseni, liphimbepo ndi zojambulazo, ndipo mukhale pansi pamene mutsiriza mbale zonse, kawirikawiri pafupi mphindi 45 kapena kuposa. Kenaka mujambulapo, mutumikire, ndipo dikirani wina kuti awononge mkuphi.
Kuti mudziwe zambiri, onani Mmene Mungayambitsire Turkey . Mwinanso mukufuna kufufuza Mitundu ya Turkeys .