Kuchokera mwatsopano kapena chisanu, kuti mukhale wochuluka kapena wolowa nyumba, pezani ufulu wabwino kwa inu.
Osatinso mofulumira kwambiri yankho la funso lakuti "Ndiyenera kugula Turkey" ndi "chirichonse chomwe akugulitsa m'sitolo."
Tsopano, zikomo, ophika othokoza ali ndi zisankho-zosankha zambiri. Ena anganene zambiri zosankha. Choncho pita nyama youma zouma, mapewa ophika pansi, ndi nyama zopanda phindu iwe umangoganiza kuti ndi "mapuloteni" osowa kwambiri. Zakudya zokoma, zokoma, zamadzimadzi otchedwa turkeys omwe amakulira mosamala ndi alimi akumene akuyembekezera.
Mudzawathandiza alimi akumeneko ndikumaliza mbalame yamchere, yowonongeka, ngati ya Lachisanu usiku, phwando lakuthokoza, kapena chakudya cha Khirisimasi. Cholowa, chodyetsedwa, organic, chirengedwe-fufuzani kuti mawu awa akutanthawuza chiyani kuti muwone mtundu wa Turkey umene udzasangalatse tebulo lanu chaka chino.
Mukakhala ndi mbalame yanu, yang'anani momwe mungakonzekeretsere kukoma kwabwino komanso momwe mungayambidwire .
Mwatsopano motsutsana ndi Frozen
Kusiyanitsa kwenikweni ndikulunjika bwino-mbalame zachisanu zakhala zikuzizira ndipo pamene muzizigulira kotero muyenera kuthandizira nthawi ya thawing. Kuthamanga mbalame yaikulu ikhoza kutenga masiku angapo kuchokera pamene turkeys imatha kukhala thawed mu furiji . Mukamagula turkeys osakanizika, onetsetsani kuti iwo ali "atsopano" osati "kale oundana" ndiyeno thawed ku sitolo, ngati ndizofunikira kwa inu.
Anthu ambiri sangathe kusiyanitsa pakati pa mbalame zatsopano kapena zazing'ono akatha kuphika, ngakhale kuti zosiyana ndi mbalame zina zofanana zimapeza mbalame zatsopano ndizowona bwino.
Izi zinati, ndi njira zamakono zowonongeka zomwe zimachepetsa kutaya kwa chinyontho, mtundu wa Turkey ndi momwe zikuphika ndizofunika kwambiri.
Kudzikongoletsa Kapena Kutsika Kwambiri
Tizilombo ta turkeys tomwe timadula komanso tisanayambe timayidya ndi msuzi, mchere, zokometsera, ndi / kapena zina zokometsera. Musakhale mchere kapena musambitseni tizilombo toyambitsa matenda, zomwe zingachititse kuti mukhale ndi zotsatira zosiyana ndipo mutha kukhala ndi mbalame yochuluka kwambiri yamchere komanso yowuma.
Kosher
Nkhono zazikuluzikulu zakhala zikuphedwa ndi munthu wophunzitsidwa wachiyuda wophunzitsidwa, kuphedwa malinga ndi malamulo a kosher, okhetsa mwazi, ndi mchere. Ndicho chinthu chomalizira chomwe chimapangitsa kuti tizilombo toyambitsa matenda tizitchuka. Musagule turkey ngati mukufuna kukonzekera mchere kapena kutsuka mchere wanu chifukwa chidzatha.
Mitundu Yachilengedwe
Malinga ndi USDA, nyama ndi nkhuku-kuphatikizapo zikondwerero ndi zikondwerero za krisimasi-zotchedwa "zachirengedwe" kapena "zonse-zachilengedwe" sizinapangidwe ndi zokometsera zokhazokha. Komabe, angathe kukhala ndi mchere, madzi, ndi "zokoma zachilengedwe". Mawu akuti "chirengedwe" ndi, m'njira zambiri, opanda pake ponena za khalidwe labwino.
Organic Turkeys
Mankhwala otchedwa organic turkeys apatsidwa chakudya chamagulu pa moyo wawo wonse ndipo sanatengedwe ndi maantibayotiki. Ndikudabwa kuti n'chifukwa chiyani mitengo ya mpweya imabweretsa ndalama zambiri? Ndi zophweka: chakudya chodyera (chomwe chimapangidwa kuchokera ku mbewu zowonjezera). Nthawi zambiri zimakhala zodula katatu ngati chakudya chokwanira.
Mitundu Yambiri ya Turkeys
Free-range, malinga ndi USDA, amatanthawuza kuti nyama imaloledwa kunja kunja nthawi ina. Kwa alimi ena angakhale nthawi yayifupi; alimi ena amalola zinyama kuzungulira dera lalikulu ndikusaka-ndi-peck monga momwe zimakhalira, ndi kupeza malo ogona, monga nyama ikukhumba.
Kudyetsa Turkeys
Mbalame zodyedwa zimatulutsidwa panja ndipo zimaloledwa kusaka nyama ndi udzu chifukwa cha chakudya (nthawi zambiri zimapatsidwa chakudya kuti zowonjezera kuti zakudya ndi zakudya zowonjezera zikufunika kukula kukula kwa msika). Zakudya zawo zosiyanasiyana zimapangitsa kuti zikhale zosangalatsa kwambiri, ndipo moyo wokhutira wa mbalame yodyedwa imapangitsa nyama yake kukula bwino. Onani kuti mosiyana ndi malemba monga "organic," palibe maumboni kapena zitsimikizo zoyenera za "kudyetsedwa."
Ma Turkeys Achikhalidwe
Monga cholowa chawo ndi phwetekere, cholowa ndi turkeys. Ndi sitepe mmbuyo momwe zinthu zimagwiritsidwira ntchito kulawa. Zomwe zimagwira ntchito zimagwiritsidwa ntchito polemba nyama "cholowa." Heritage imatanthawuza mbalame yoposa mbeu ya mitundu yoyamba yomwe ili ndi mayina monga Red Bourbon, Narragansett, ndi Standard Bronze: American Livestock Breed Conservancy imanena kuti cholowa cha turkeys chiyenera kukhala chokhazikika kukula kwa chiwombankhanga chomwe chimakhala ndi moyo wautali ndikutha moyo wawo panja.
Nkhanza zazing'ono zimakhala zocheperapo kusiyana ndi anthu omwe amagulitsa malonda (omwe ali Achizungu Ophatikizidwa) ndipo amakhala amphamvu-ena amati kusewera. Zakudya zochepa za m'mawere ndi ntchafu ndi mapiko ambiri zimatanthawuza kuti nyama zakutchire zimapindula ndi nthawi yayitali, yophika.
Malingana ndi nthawi yomwe mukugula, mwina mwina mwamsanga kuti mulembe mbalame yochuluka. Olima amalandira malemba kwa iwo ndi kugulitsa kunja maholide enieni, koma nthawi zonse mumapempha ndi zala zanu kuti ziwoloke, kuyembekezera pamwamba, ndi masamba omwe amawawerenga.
Hen motsutsana ndi Tom
Amuna ndi azimayi ndi a toms ndi amuna. Toms ali, pafupipafupi, aakulu, kotero ngati mukupita ku Turkey kuposa mapaundi 18, mwina mutha kukhala ndi tom, koma ngati mukuyang'ana nkhumba 14 kapena pansi, mungathe Gula nkhuku. Zina kuposa kukula, palibe kusiyana kwenikweni. Anthu ena amati toms ndi okoma kwambiri.
Palibe Mahomoni Owonjezera
Palibe nkhono zomwe zimagulitsidwa ku US zikhoza kupatsidwa mahomoni (kapena steroid), kotero chilembo ichi kapena chidziwitso chiribechabechabe chifukwa chimagwiritsidwa ntchito kwa turkeys zonse.
Mulimonse momwe mungagulitsire nkhuku, onetsetsani kuti mukutsatira njira zabwino zopezera chakudya: Sungani mbalameyi kuti ikhale yoziziritsa kuposa 40F kapena yotentha kuposa 140F-chilichonse chomwe chiri pakati chimaonedwa ngati "malo oopsa" chifukwa ndi kutentha kwa mabakiteriya. Mwachidziwikiratu, Turkey idzathera nthawi yayitali (ndikupita kunyumba kuchokera ku sitolo komanso pamene ikugwiritsidwa ntchito), koma malire nthawi yonseyi kwa maola 4. Choncho nthawi zonse perekani tchire mu friji, osati kutentha, ndipo kamodzi kophika, khalani otentha kapena kuziziritsa.