- Gwiritsani ntchito mphika waukulu, wamtali. Nthawi zonse muziphika pasitala m'phika lalikulu lokwanira, ndi lalitali ndi lakuya m'malo mozama ndi lakuya, makamaka kwa zingwe zazikulu. Pa pulogalamu imodzi ya pasitala, gwiritsani ntchito mphika umene ukhoza kugwira madzi osachepera 6 mpaka 8.
- Madzi Ambiri. Gwiritsani madzi ambiri - pasitala iyenera kusambira momasuka mu mphika. Lembani mphika pang'ono kuposa magawo atatu aliwonse odzaza ndi madzi ozizira (kawirikawiri, madzi ozizira ozizira amamwa bwino kusiyana ndi madzi otentha omwe amathira madzi otentha chifukwa madzi ofunda amatenga zotsalira zambiri kuchokera ku mapaipi).
- Mchere Wambiri. Bweretsani madzi ku chithupsa, kenaka yikani mchere - supuni 2 ya mchere pa galoni lililonse la madzi. Madzi a pasitala amathiridwa mchere pambuyo poti madzi amatha kutentha kuti asamamwe pang'ono. Kugwiritsira ntchito mchere wamchere kumathandizanso kupeŵa izi. Idyani madzi mukatha kumwa mchere - ayenera kulawa mchere. Osati mafuta madzi - izi ndi kungotaya mafuta, komanso zimakhala ndi zotsatirapo zowononga kuti pakhale madzi otsika, omwe sagwiranso ntchito pasitala.
- Bweretsani ku chithupsa. Bweretsani madzi a mchere kwa chithupsa, onjezerani pasitala, gwedezani mwamsanga, ndipo mubweretse kuwiri wachiwiri wiritsani. Mungafunikire kuphimba mphika mpaka theka kuti mukwaniritse chithupsa chachiwiri, koma chotsani chivundikirocho mutangotenga chithupsa chachiwiri kuti pasitala isamawume ndipo ikhale mushy. Pasitala atasiya kuphika m'madzi ozizira pang'ono adzakhala mushy ndipo amakhala ndi chizoloŵezi chotha. Zakudya zodyera pasta nthawi yomwe zimatengera kuti zifike ku chithupsa chachiwiri; musagonjetsedwe. Pasitala wouma amatenga nthawi yaitali, malingana ndi makulidwe ndi mawonekedwe.
- Musati Muzimutsuke Iwo. Musamatsutse pasitala mutatha kuphika pokhapokha mutagwiritsa ntchito pasitala ndi saladi yozizira. Wowonjezera womwe umakhala pamwamba pa pasitala umapatsa kukoma ndi kumathandiza msuzi kuti ukhale nawo. Ingolani molimba mu colander ndikuponyera ndi mafuta osakwanira pang'ono a azitona ngati simukugwiritsa ntchito nthawi yomweyo. Pasitala wowonjezereka monga ravioli kapena lasagna ayenera kunyamulidwa m'madzi ndi lalikulu, lokhazikika kuti pasitale isaswe.
- Sungani mankhwala ophikira . Nthawi zonse musungeko theka kapu ya madzi ophika. Ndikulangiza kuti ndikuponye chikho choyezera m'madzi musanayambe kuchimwa, ndimapulumutsa mpaka makapu awiri (ngati mutero!). Mazira a pasitala amamasula msuzi kotero amatha kuvala pasitala ndipo amapereka wowuma omwe amathandiza msuzi kumamatira bwino. Ngati msuzi wanu ndi wandiweyani, mutha kugwiritsa ntchito madzi osungirako kuti muwamwetule.
- Pangani izo dente . Yambani kuyesa pastala mphindi imodzi kapena ziwiri nthawi isanatchulidwe pa phukusi kuti zitsimikizire kuti sizingagwedezeke. Pasitala ayenela kupatseni mwatsatanetsatane pamene mukuluma koma osakhala woyera kapena wolimba mkati. Musati muponyere iyo pa khoma, izo zimangopangitsa chisokonezo.
- Ikani izo ndi msuzi wotentha. Kumbukirani kuti pasitala yanu idzapitiriza kuphika mukamawonjezera ku msuzi ndikuwatsitsa pamodzi, choncho musati muzisiyire pankhaniyi kuposa nthawi zonse kuti mukwatire pasta ndi msuzi pamodzi ndikuwotha manja.
- Kutumikira ndi saladi! Chimodzi mwa zifukwa zomwe pasitala amapezera choipa chotero ku US ndikuti sitingakane magawo akuluakulu. Zimalipira kutenga chidwi kuchokera ku bukhu la masewera la Italy ndikudyera saladi kapena masamba musanafike pasitala, mwinamwake nyama, nsomba, kapena zakudya zina zadothi, kotero muli ndi chinachake choti musunge malo. Chikho cha pasitala yophika ndi munthu wambiri. Pili imodzi ya pasitala imapereka 4 ngati maphunziro apamwamba kapena 6 ngati maphunziro oyambirira.