Fungitsani Wellt Bites Recipe

Nthawi zina chakudya chamadzulo cha Valentine chimakumbukika kwambiri mukakhala panyumba ndi sweetie yanu ndipo mumapanga khitchini yanu. Inu mumayika mtima wanu muzonse zomwe mumaphika, ndipo Wellington uyu amaluma recipe ndi zosiyana.

Athandizeni anthu omwe mumakonda nawo kwambiri ku sukulu yanu ya tsiku ndi tsiku kuti mulemekeze holideyi .Kudziwa za chiyambi cha mbale iyi? Anatchulidwa pambuyo pa Mkulu wa Wellington ndikutsatiranso ku chikhalidwe chachifalansa cha ng'ombe yophimbidwa mu pastry .

Sungani zitsulo-ndi nthawi yoti mupange kuphika! Kondometsani wokondedwa wanu ndikutenga ku classic ndikusangalala ndi kuluma kulikonse monga momwe amachitira.

Chimene Mufuna

• Mphindi 8 zowonjezera mchere (2 ozuni iliyonse)
• 1/2 pounds nyemba bowa (tagawidwa)
• 1/2 supuni ya supuni thyme (odulidwa)
• Ndemanga imodzi (yoletsedwa)
• 4 supuni ya mafuta
• 1/4 chikho Parmesan tchizi (grated)
• Supuni 1 supuni yakuda
• Supuni ya supuni 1 mchere (kosher)
• 4 magawo a prosciutto (theka)
• Zowonongeka 10 (4 '' x 4 '')
• Dzira 1 (yomenyedwa ndi madzi a supuni 2)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 425 ° F.
2. Thirani supuni 2 za mafuta mu skillet yosungidwa pa sing'anga kutentha.
3. Sungani bowa pamodzi ndi shallots ndi thyme mpaka mvula yonse itasunthika ndipo bowa ndi shallots zophikidwa, pafupi ndi mphindi 8 mpaka 10.
4. Ikani poto pambali kuti muzizizira.
5. Padakali pano, mu skillet wina, kutentha mafuta otsalawo.
6. Nyengo nyemba zamphongo ndi 1/2 supuni ya supuni ya mchere ndi tsabola.
7. Ikani njuchi mu skillet yamoto ndipo fufuzani pambali pa 2 - 3 mphindi, kapena mpaka bulauni.

1. Chotsani njuchi ku skillet ndikuyiyika pambali.
2. Pamene bowa utakhazikika, ikani iwo mu mbale ya pulogalamu ya zakudya ndikuwonjezera tchizi ta Parmesan komanso mchere ndi tsabola otsala.
3. Ndondomeko mpaka zowonjezerazo zogwirizanitsidwa komanso zabwino kwambiri.
4. Gawani chisakanizo ndikuchiyika pakati pa malo asanu ndi atatu oyendayenda.
5. Lembani kagawo ka prosciutto pafupi ndi ng'ombe yamchere ndikuyiyika pamwamba pa bowa losakaniza. Bwerezani ndi ng'ombe yotsalayo.
6. Lembani zinyama poyendayenda pamtundu uliwonse wa ng'ombe ndikuphatikizana pamodzi. Ikani wellington iliyonse, pambali-pansi, pansi pa pepala lophika la cookie losagwiritsidwa ntchito.
7. Ndi malo awiri otsalawa, gwiritsani ntchito chocheka chokopa cha mtima kuti mupange makola asanu ndi atatu.
8. Sambani pamwamba pa danga lililonse ndi dzira lopachikidwa ndikuyika zokongoletsa mtima pamwamba.
9. Sambani mitima ndi dzira lopangidwa ndi refrigerate ndi zitsime zabwino kwa mphindi khumi.
10. Kuphika mpaka zophika zikhale zodzikuza ndi golide wofiirira, pafupi maminiti 10 kuti akwaniritse zosapanga-zoperewera zoperewera. (Yonjezerani mphindi zisanu nthawi yopatsa kuti mupindule ndi kupatsa kwapakatikati; mphindi 10 zapakati-bwino.)
11. Letitseni iliyonse ikhalepo kwa mphindi zisanu musanayambe kutumikira.

Cook's Note: Kodi nkhuku ilipo? Amapanga cholowa chokoma cha ng'ombe. Ingokonzekerani mpaka mpweya wotentha wanyama ufike pa 165 ° F, pafupifupi mphindi 20-25.

Ngati mukufuna kukonzekera pa holide kapena padera lapadera, gwiritsani ntchito mawonekedwe osiyana siyana a zokopa kapena tulukanipo pang'onopang'ono. Zakudya zina zowonjezera zikhoza kukhala zosakaniza zosavuta.