Masangweji okometsera a tchizi otsekemera ndi anyezi a Caramelizedwe ndi osavuta kupanga, makamaka ngati mumapanga anyezi a caramelizedwe patsogolo. Pangani batch ndi kusunga furiji kwa masiku 3-4. Mukhoza kuwonjezera pazinthu zonse kuchokera ku mkate wa nyama mpaka mazira ophwanyika. Ndimakonda kuwonjezera adyo wosakaniza ndi anyezi mu nthawi yokha ya 5 yokophika kwa wina wosanjikiza.
Palibe chabwino kapena chokhutiritsa, kapena chophweka, kupatula sandwich ya tchizi kapena gishiketi iliyonse yotentha . Maphikidwe awa akhoza kusinthidwa mwanjira iliyonse yomwe mungafunire. Gwiritsani ntchito mkate wosiyana, tchizi, tizilombo tambiri, kapena tizilombo toyambitsa matenda monga tomato osakanizidwa, tsabola wofuula, kapena sipinachi kapena masamba ena. Mukhozanso kuwonjezera maapulo kapena mapeyala ena omwe amawatsitsirako sangweji akumbukira kugwa. Onjezerani nyama yankhumba yophika kapena yophika kwambiri kuti musinthe. Ngati musintha mapepala, lembani kusintha kotero kuti muthe kukonzanso zojambula zanu.
Masangweji ophweka awa akhoza kutumikiridwa opanda kanthu koma galasi lofewa la mkaka, koma mukhoza kuwonjezera saladi wobiriwira kapena saladi ya zipatso kuti mutenge chakudya chonse.
Chimene Mufuna
- 2 anyezi, odulidwa
- Supuni 2 za mafuta
- Supuni 1 batala
- Supuni 1 supuni shuga
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 8 zochepa magawo Gruyere kapena Havarti tchizi
- Magawo asanu ndi atatu mkate wonse wa tirigu
- 1/4 chikho batala, zofewa
Momwe Mungapangire Izo
1. Gwiritsani anyezi, mafuta a maolivi ndi batala mu skillet. Kuthamanga pamwamba pa kutentha kwakukulu, kuyambitsa nthawi zambiri mpaka anyezi ayambe kufiira, pafupi maminiti khumi.
2. Pewani kutentha mpaka kutsika ndi kuphika, nthawi zina, mpaka anyezi akhale ofiira agolide, pafupifupi 15-25 mphindi yaitali. Chakumapeto kwa nthawi yophika, yang'anirani anyezi mosamala ndikusuntha nthawi zambiri kuti asatenthedwe. Fukani anyezi ndi shuga, mchere, ndi tsabola, kuphika wina 2-3 mphindi, ndi kuchotsa kutentha.
3. Lolani kusakaniza kukhale kozizira, kenaka kusunga, kutsekedwa, m'firiji kwa masiku 3-4. Mutha kuundana anyezi a caramelizedwa kwa nthawi yaitali yosungirako, mpaka miyezi itatu. Kuti asungunuke, aloleni iwo ayime mu furiji usiku wonse.
4. Kupanga masangweji, kuika mkate pa ntchito. Zakudya zinayi zapamwamba za mkate ndi chidutswa cha tchizi, kenaka zifalikire ndi zochepa za supuni ya osakaniza yonunkhira. Pamwamba ndi chidutswa china cha tchizi. Pamwamba ndi magawo otsala a mkate kuti mupange masangweji anai.
5. Kufalitsa mipando ya masangweji ndi batala wofewa. Grill sandwiches, yokutidwa, mpaka toasted, kutembenukira kamodzi pa sing'anga kutentha, kapena kuphika iwo pa panini grill kapena awiri contact mkati m'nyumba. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 443 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 85 mg |
| Sodium | 380 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 15 g |