Ground Turkey Burritos Ndi nyemba Zoumba

Gwiritsani ntchito burritos zokoma za turkey ndi tchizi pang'ono, cilantro, ndi salsa, komanso kirimu wowawasa kapena guacamole. Ndinkakonda kuthira nyemba zakuda pansalu iyi, koma nyemba zowonongeka nthawi zonse zingagwiritsidwe ntchito.

The burritos amafanso bwino, nawonso. Pangani sewero lachiwiri ndikukulunga mu zojambulazo. Azimasula, kuziika m'zikwama zowonjezeramo zip, ndi kuzibwezeretsanso mu uvuni kapena microwave.

Chimene Mufuna

• Mapaundi awiri (pansi, m'mawere)
• 1 chikho anyezi (akanadulidwa)
• 2 cloves adyo (finely minced)
• 1 (15 peresenti) akhoza kusakaniza nyemba
• 1/2 chikho cha salsa
• 2 (zikopa 4) zitini za tsabola (chodulidwa, chofatsa, chobiriwira)
• Mwachidziwitso: supuni 1 kapena 2 supuni zabwino zouma tsabola za jalapeno
• 2 supuni ya tiyi ya ufa
• Supuni ya tiyi 2 chitowe (nthaka)
• Supuni 1 oregano (zouma, masamba)
• Mitengo 10 mpaka 12 ya ufa (8 inch)
• 1 1/2 makapu tchizi (shredded, ma mixan a Mexico)

Momwe Mungapangire Izo

1. Mu lalikulu skillet, kutentha mafuta masamba. Brown ndi Turkey ndi anyezi mpaka Turkey ndibenso pinki. Yikani adyo ndikuyambitsa nyemba, salsa, tsabola wa chile ndi jalapenos, ndi ufa woumba, chitowe, ndi oregano. Bweretsani kuimira, kuyambitsa kawirikawiri. Phimbani ndi simmer, mukuyambitsa kawirikawiri, kwa mphindi pafupifupi 20.
2. Sungani mitsempha molingana ndi malangizo a phukusi. Konzani supuni ziwiri kapena 3 za tchizi pakatikati pa tchire lotentha. Pamwamba ndi pafupifupi 1/2 chikho chazakumwa zophika. Pukutani mitsuko, tucking imatha mkati kotero nyama imatha. Bweretsani ndi burritos otsala.

1. Gwiritsani ntchito burritos kutenthetsa ndi salsa komanso tchizi kapena zojambula zina, monga momwe mukufunira.
2. Sakanizani burritos muzojambula ndi kuziika mu thumba la kusungirako chakudya. Refrigerate yophimba burritos kwa masiku atatu kapena kufungira kwa miyezi itatu. Kutentha kumakhala kovuta mwina mu uvuni (kumanzere mu zojambulazo) kapena mu microwave.