Anthu ambiri (komanso onse wamaluwa) amaganiza kuti dziko la Japan linapangidwa kuti likhale chomera chosavuta kwambiri chomwe chimakhala ndi zomera zambiri zochepa. Mwina mungadzifunse kuti ndi chiyani chomwe chimapangitsa kuti zinthu zisawonongeke, komanso kuti zonsezi ndizokhalitsa, koma zoona zake n'zakuti maonekedwe a chilengedwe angakhale zinthu zosautsa, makamaka ngati nyama zakutchire zimadalira mitundu yosiyanasiyana ya chakudya ndi pogona. Choncho, poyesera kupulumutsa dziko lapansi, tsinde limodzi panthawi, ndikupatseni njira zanga zamapanga.
Chimene Mufuna
- 1 chikho madzi
- 1 chikho apulo cider viniga
- 1 supuni
- mchere wosakaniza
- 2 Supuni shuga
- 9 zouma zouma
- 3 peeled cloves wa adyo
- Zidutswa zisanu ndi ziwiri (6) zam'mimba zamtundu wa ginger (pafupifupi 1 inch long long)
- 1.5 makapu Japanese knotweed, sliced mu kuzungulira
Momwe Mungapangire Izo
- Chonde dziwani kuti izi ndi firiji. Palibe madzi osamba otentha omwe amafunidwa kapena amalangizidwa chifukwa nsonga zimatembenuka mofewa (ena amatha kunena mushy) akamaphika. Chomwe chimakhala bwino mukamachigwiritsa ntchito movutikira kapena ngati cholowa chamtundu wa rhubarb, koma osati pamene mukufuna kuthamanga kwa phokoso. Zakudya za firiji ziyenera kudyetsedwa mkati mwa masabata atatu mpaka 4 ndipo ziyenera kusungidwa m'firiji. Choncho dzina.
- Mu saucepan muphatikiza madzi, cider viniga, mchere wa kosher, ndi shuga. Whisk palimodzi pazomwe zimakhala kutentha kutentha, ndiye musiyeni msuzi imamera kwa mphindi ziwiri ndi zitatu. Chotsani kutentha ndi kuzisiya.
- Pamene mchere umatuluka, tenga timadziti tating'onoting'ono tating'onoting'ono tating'ono timene timayika timadzi timadzi tokha. Ndinkagwiritsa ntchito chile, koma mungasankhe chile wanu malingana ndi kulekerera kwanu kwa spiciness. Yonjezerani 1 clove ya clove ndi zidutswa ziwiri za dothi la ginger woumba ku mtsuko uliwonse. Khalani pambali.
- Sambani zitsamba zanu ndikuchotsani masamba onse. Chotsani tsinde lililonse losafunika kuti muwone kuti ali achifundo osati la fibrous. Ngati iwo ali ochepa pang'ono, peel zimayambira zanu musanazigulire. Lembani zimayambira muzungulira. Kawirikawiri ndimapanga zina zotalika masentimita awiri ndi zina zomwe ndizitali mamita inayi, zokhazokha.
- Lembani mtsuko uliwonse ndi magawo osakanikirana, osasiya inchi imodzi.
- Thirani msuzi pamwamba pa knotweed, sungani mitsuko yanu, ndipo voila! Pamene mitsuko imakhala yoziziritsa bwino, firijirani ndikudikirira maola 24 kuti mulawe zakudya zanu. Maola 48 ndi abwino kwambiri.
Knotweed ili ndi kukoma kwa mandimu kamene kamapangitsa kuti pickles zikhale kuwala komanso zotsitsimutsa. Iwo ndi owonjezera kwambiri ku antipasto komwe kulawa kwawo koyera, kowala kumasiyana ndi tchizi ndi nyama zomwe zimasuta.
Phunzirani zambiri za zomwe mungakwanitse komanso mmene mungagwiritsire ntchito bwino zokolola zanu zokhazikika! Lowani Mndandanda wa Makalata Othandizira Pakompyuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 67 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 728 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |