Andouille Sausage Chimake Chakumanga

Kuvala - kapena kujambula, ngati mukufuna kutchula izo-ndi gawo lofunikira la American Thanksgiving. Koma zopangira zake zimasiyanasiyana kwambiri kuchokera kuphika kuphika ndi kudera ndi dera. Kum'mwera, chimanga cha mkate m'malo mwa mikate yoyera chimapanga maziko, ndipo nthawi zina mchere wa andouille umaphatikizapo, makamaka kuzungulira New Orleans, monga kugwedeza kwa Cajun mphamvu.

Chovala chophika, ndi chimanga, ndi soseji, ndi Cajun nyengo, zimabweretsa mwambo umenewu ku tebulo lanu. Pangani chikondwerero chanu chokhazikika ndi njira iyi yodutsa. Mapayala ovala bwino ndi nkhuku yokazinga, Turkey kapena nkhumba. Onjezerani kavalidwe kameneka ku chakudya chanu chaka chino.

Chimene Mufuna

• Kwa Chomera Chambewu:
• 1 3/4 makapu chimanga
• 1 kapu ufa wokhazikika
• Supuni 1 yophika
• Supuni 1 ya mchere
• Supuni 1 shuga
• 1 1/2 makapu mkaka
• Mazira aakulu 2
• Supuni 4 zinasungunuka batala
• Kuvala:
• 4 makapu woyera woyera (atang'ambika muzidutswa tating'ono ting'ono)
• 2 supuni ya tiyi yasambitsa tsamba lanu
• Supuni 1 ya Cajun nyengo
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni pansi tsabola wakuda
• 2 1 / 2-3 1/2 makapu nkhuku msuzi (mokwanira kuti moisten)
• Mafuta 12 a Cajun-style andouille soseji
• 1 chikho chodulidwa anyezi
• 1 chikho chodulidwa chasule
• 1 tsabola wofiira, wodulidwa
• Supuni 4 batala
• 3 cloves adyo, finely minced
• 1 chikho wobiriwira anyezi, akanadulidwa
• Mazira aakulu atatu, omenyedwa

Momwe Mungapangire Izo

Kukonzekera kwa chimanga

1. Mu mbale yosakaniza, kuphatikiza chimanga, ufa, ufa wophika, supuni 1 ya mchere ndi shuga.
2. Mu mbale yina, whisk pamodzi mkaka, mazira 2, ndi supuni 4 zinkasungunuka batala.
3. Gwirizanitsani zosakaniza ziwiri ndikugwedeza mpaka blended.
4. Sakanizani osakaniza mu mafuta 9-inch square kuphika poto. Kuphika kwa mphindi 25 mpaka 30 mu uvuni wa 400 F kunyamulidwa mpaka utawoneka bwino.

Kukonzekera Kuvala

1. Sungani chimanga cha chimanga ndikuchiphwanya mu mbale yaikulu.

1. Onjezerani mkate woyera womwe unang'ambika ku chimanga chophwanyika.
2. Gwirani ndi thyme, Cajun nyengo, 1/2 supuni ya supuni mchere, tsabola ndi pafupifupi 2 1/2 makapu nkhuku msuzi.
3. Lembani msuzi wa andouille kutalika ndi kugawa pafupifupi 1/4-inch thick.
4. Ikani soseji mu skillet wamkulu ndi anyezi akanadulidwa ndi udzu winawake.
5. Kuphika pa sing'anga kutentha, kawirikawiri kusangalatsa, kwa mphindi zisanu.
6. Onjezerani tsabola wofiira wofiira ndi batala ndikupitiriza kuphika, nthawi zonse kuyambitsa, mpaka ndiwo zamasamba.
7. Onjezani adyo ndi anyezi wobiriwira ndikuphika kwa mphindi imodzi kapena ziwiri.
8. Sakanizani soseji ndi masamba osakaniza mu mbale ndi mkate, chimanga, msuzi, ndi zokometsetsa ndikusakaniza mosakanikirana.
9. Lawani ndikusintha zochitika, monga mukufunira.
10. Onjezerani mazira omwe munamenyedwa ndikugwedeza mpaka blended.
11. Onjezerani msuzi wambiri wa nkhuku mpaka mutakaniza kusakaniza koma osati mushy.
12. Sakanizani osakaniza mu mafuta ophikira 9-ndi-13-in-2-inch.
13. Phimbani mwamphamvu ndi zojambulazo ndi kuphika kwa mphindi 35 pa 350 F.
14. Chotsani zojambulazo ndikupitilira kuphika kwa mphindi khumi kapena zisanu, kapena mpaka pamwamba mutsekedwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	452
Mafuta Onse	24 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	9 g
Cholesterol	227 mg
Sodium	905 mg
Zakudya	42 g
Matenda a Zakudya	4 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)