Izi zimakhala zosavuta kuti zikhale ndi makapu 2, okwanira anthu 4 mpaka 6. Zokoma ndi zokometsera za chutney pepala zabwino kwambiri ndi poto yophika kapena yophika nkhumba kapena nkhuku kapena kuigwiritsa ntchito limodzi ndi nkhumba ya nkhumba kapena ham.
Ndinkagwiritsa ntchito yamatcheri zowuma, koma zouma zoumba kapena zoumba zinkakhala zokoma.
Pangani chutney patsogolo ndi kusunga firiji kwa sabata imodzi.
Chinsinsicho chimapanga makapu awiri a chutney, okwanira 4 servings 6.
Zowonjezereka Zowonjezera: Kakang'ono Kakang'ono Strawberry Jam
Chimene Mufuna
- 2/3 chikho shuga (granulated)
- 1/4 chikho cider viniga
- Makapu 3 rhubarb (magawo, pafupifupi 1 makilogalamu)
- 1/2 chikho chofiira anyezi (odulidwa)
- 1/2 chikho zouma cherries (tart, coarsely akanadulidwa)
- 1/2 supuni ya supuni ya adyo ufa
- 1/2 supuni ya supuni ya ginger
- 1/2 supuni ya supuni ya chili
- 1/2 supuni ya sinamoni (nthaka)
- Dash 1 yofiira tsabola wofiira
- 1 dash cloves (nthaka)
Momwe Mungapangire Izo
- Mu heavy sing'anga supu kuphatikiza shuga ndi vinyo wosasa. Bweretsani kuwira ndi kuphika mpaka shuga utatha. Onjezerani rhubarb, anyezi wofiira odulidwa, ndi yamatcheri odulidwa, pamodzi ndi adyo, ufa, mandimu, sinamoni, tsabola wofiira, ndi cloves.
- Pitirizani kuphika pa sing'anga kutentha mpaka rhubarb ndi masamba ali ofewa ndipo chisakanizocho chafutukuka, kapena mphindi 6 mpaka 8.
- Tumizani chutney ya rhubarb ku botolo loyera la 1-pint kapena chophimba. Phimbani ndi kusunga chutney mufiriji kwa sabata imodzi.
- Tumikirani chutney pamodzi ndi nkhuku kapena nkhuku, kapena nkhuku yophika nkhumba kapena nyama yophika.
Mwinanso Mungakonde
- Cranberry Chutney Ndi Maapulo ndi Orange
- Matimati Wamtundu Wautali
- Jalapeño Jelly Pepper
- Anyezi Ozizira Okhazikika
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 44 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |