Chosakaniza cha zakudya chimapangitsa kuti zikhale zosavuta kuwaza tsabola. Gwiritsani ntchito tsabola wofiira ndi wobiriwira kuti ukhale wokongola kwambiri. Jazz mmwamba mtola wanu wammawa kapena bagel kapena mugwiritse ntchito zakudya zamtunduwu pamwamba pa tchizi ndi tchizi.
Chimene Mufuna
- 2 makapu cider viniga
- 1 chikho chophimba (chodulidwa bwino, mbewu ndi nthiti zachotsedwa)
- 6 makapu granulated shuga
Momwe Mungapangire Izo
- Lembani madzi ochapira madzi pafupi theka ladzaza; onjezerani mitsuko yopanda kanthu (6 hafu ya pint yaikulu) ndi kubweretsa kwa chithupsa. Sungani kutentha ndikusiya mitsuko m'madzi otentha. Lembani supu ndi madzi ndipo mubweretse ku chithupsa. Kutentha kutsika ndi kuwonjezera zivindikiro; khalani wotentha.
- Muzitsulo zosapanga zosapanga dzimbiri kapena ketulo, phatikizani viniga, wothira mafuta / tsabola, ndi shuga. Bweretsani kuwira kwathunthu kutentha pa sing'anga-kutentha kwakukulu, kuyambitsa nthawi zonse. Onetsetsani mu madzi pectin ndikubwezeretsani kwathunthu. Wiritsani kwa mphindi imodzi. Chotsani kutentha ndikuchotsa chithovu chilichonse.
- Nthawi yomweyo alowetsani mitsuko yotentha, kusiya 1/4 inch headpace ndikupukuta mitsuko ndi mtsamba wouma.
- Gwirani ndi zivindikiro ndi kupukuta pamagulu mwamphamvu. Ikani mitsukoyo mumtsinje ndi kuwonjezera madzi otentha kwa osachepera 1 inchi pamwamba pa mbiya.
- Bweretsani ku chithupsa, kuphimba poto, ndipo pitirizani kuwira kwa mphindi khumi.
Zindikirani: Mitsuko ya 1-pint iyenera kukonzedwa kwa mphindi 15.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 100 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |