Ngati Muli Ngati Mozzarella, Mudzakonda Burrata
Burrata ndi tchizi yatsopano ya ku Italiya yomwe ili yofanana kwambiri ndi mozzarella yatsopano, yokonzanso yokha. Chigoba chakunja chimakhala mozzarella cholimba, mkati mwake muli ndi Stracciatella ndi kirimu, kuchipangira chizolowezi chosavuta, chofewa. Zimatanthauziranso ndi magwero ena monga chigoba chapakati cha mozzarella chodzazidwa ndi mafuta kapena chisakanizo cha mafuta ndi shuga. Nthawi zambiri amatumizidwa mwatsopano komanso kutentha. Dzina lakuti burrata limachokera ku liwu lachi Italiya burro, lomwe limatanthauza batala, zomwe zimapereka kuzindikira kuti tchizi ndi chiyani.
Burrata yadzaza ndi zonunkhira, zonona komanso zokongoletsera za mozzarella curd zomwe zimatuluka pamene tchizi imadulidwa. Ndi pang'ono ngati kudya mpira wonyezimira wa mozzarella watsopano. Mafuta ena a burrata amanyenga ndipo amadzaza ndi mascarpone tchizi mmalo mwake, ngakhale izi sizodzaza chikhalidwe cha burrata.
Burrata Vs. Mozzarella
Burrata imayamba mozzarella ndi mitundu yambiri ya tchizi, ndi rennet yomwe imagwiritsidwa ntchito kutseketsa mkaka wofunda. Koma, mosiyana ndi tchizi zina, mazira atsopano a mozzarella amalowetsedwa m'moto wotentha kapena madzi osungunuka mchere, atapindika, kukoka, ndi kupotoza kuti apange zingwe zozoloŵera zomveka za burrata.
Izi zimatchedwa pasta filata, zomwe zimapatsa tchizi zofewa koma zochepa. Zosakaniza za mozzarella zimagwiritsidwa ntchito mwanzeru (ndi zokoma) njira yobweretsera mipira ya burrata (pamodzi ndi zonona zonse).
Kukoma kwa mozzarella ndi burrata ndi ofanana kwambiri.
Kusiyana kwenikweni kuli mu chikhalidwe. Burrata ndi wokongola, wopanga zinthu, ndi wolemera.
Kutumikira Burrata
Kudya burrata, m'modzi yekha ayenera kulowa mu mpira wa tchizi ndipo kukhuta kokwanira kudzawululidwa, nthawi zambiri kumataya pa mbale. Chifukwa chokoma kwambiri ndi kapangidwe kake, bweretsani kutentha kutentha musanatumikire.
Burrata nthawi zambiri amatumizidwa ndi kuwaza mchere komanso mafuta odzola. Mitengo ya mkate wabwino ikhoza kugwiritsidwa ntchito kuti iwononge burrata, kapena tchizi zofewa zingathe kufalikira pa opanga. Burrata imagwiritsidwanso ntchito monga mozzarella, tomato watsopano ndi basil, ndipo ndi topping chodabwitsa komanso chokoma cha pizza. (Onjezerani tchizi ku pizza kumapeto kwa kuphika, kotero zimakhala zotentha koma osati madzi.) Kukoma kofatsa, kokoma kwa burrata kumapangidwanso bwino ndi zipatso za chilimwe monga zipatso zatsopano, vwende, ndi zipatso zamwala, monga mu vwende ndi saladi yamapichesi ndi prosciutto ndi burrata, burrata ndi nyengo ya zipatso , ndi nkhuyu zowonongeka ndi kutentha ndi kuvala kwa basamu .
Idyani Burrata Mwatsopano
Burrata ayenera kudyedwa mwatsopano momwe zingathere. Pamene mvula yayenda moipa, kununkhira kumakhala kowawa ndipo kumamveka ngati mkaka wakale.
Ku Italy, kudya burrata mwamsanga kungatanthauze kudya tsiku lomwelo. Ku United States, mwinamwake simudzakhala ndi mwayi, koma funani burrata yomwe ili pafupi kwambiri ndi tsiku "logulitsana" ndipo muzidya burrata tsiku lomwelo lomwe munalidula.