Nthawi zina Zabwino, Nthawi zina Zimakhala Zoipa, Amakonda Jekeseni Wanu
Pa sitolo ya tchizi, mwiniwakeyo anapopera ufa wochokera pamwamba pa chidutswa cha Mimolette mu mbale yaing'ono ya galasi ndipo anandipatsa galasi lokulitsa. Ndinaona mulu wa zinyenyeswazi zikuyenda mosalekeza, zing'onozing'ono zomwe nthawi zina zimalumphira. " Awa ndiwo mabala ," - mchere wa mchizi - anandiuza. "Akangaude ang'onoang'ono omwe amakhala mu tchizi." Ndinkafuna kudziwa zambiri, ndipo ndinkangodabwa kwambiri.
Tanthauzo la Mitundu ya Tchizi
Nthata za tchizi ndi tizilombo toyambitsa matenda zomwe zimapezeka paliponse, koma zimakonda kwambiri mvula, nyengo yozizira yomwe imapezeka mu phanga labwino , kapena m'chipinda chokalamba.
Amagwiritsa ntchito tchizi, timene timakhala ngati Comté, kapena Cantal, timatopa kwambiri, timayenda mofulumira kupita kumalo otsekemera, timasiya kukongola. Ngati achoka pazinthu zawo, akatswiriwa adzalandira tchizi mpaka atadzafike. Mbalame zambiri zovuta zimakhala zothandizidwa kuti zisawonongeke - phala la Parmesan, mwachitsanzo, ndilo mafuta; cheddar mwachizolowezi atakulungidwa mu nsalu.
Dothi Lobiriwira
Nthata za tchizi ndizochepa kwambiri moti diso losalankhula silingathe kuzizindikira. Kukhalapo kwawo kumawoneka ndi fumbi lofiirira kwambiri pa gudumu la tchizi. Njoka pakati pa cheesemongers ndi kuti ngati mutasuka "pfumbi" pa gudumu la tchizi ndipo patapita maola angapo "fumbi" lasamukira kumalo atsopano, mukudziwa kuti tchizi zakhala ndi nthata.
"Pfumbi" iyi ndikulumikiza zamoyo, nthata zakufa, mite excretion (poop), ndi zinyalala za tchizi. Zimamveka zosakondweretsa koma sizowononga, pokhapokha mutakhala ndi vuto lalikulu la nthata.
Nthata zilipo mu mitundu yonse ya zinthu zowuma, monga mbewu ndi zowawa, popanda kuvulaza anthu.
Nthata zimakonda kukhala kunja kwa tchizi, monga Cheddar ndi Mimolette. Kawirikawiri, nthatazi zimatha kusunthira pamphepete mwa tchizi popanda kukhudza kukoma kwa tchizi mkati.
Anthu ena amaganiza kuti nthata zimapatsa tchizi zakudya zambiri, zomwe zimakhala ndi Mimolette.
Mimolette ndi Mites
Koma pali tchizi imodzi ya French, yomwe imalandira zolengedwa zazikuluzikulu - zimagwiritsa ntchito, ngakhale - monga mbali ya ukalamba: Mimolette. Zapangidwa ku Lille, pafupi ndi malire a Dutch-Belgium, ndilo lolimba, lachilanje tchizi (mofanana ndi Edam) lomwe lili ndi tinthu tambirimbiri tomwe timakhala tambirimbiri. Mimolette amayamba ngati tchizi chakale, koma pakatha chaka chimodzi kapena ziwiri, amatengedwa kupita ku chipinda chapadera ndipo inoculated ndi artisons . Zimagwedezeka mosalekeza, zimagwedeza mumtunda, zimatulutsa tchizi, ndipo zimachepetsa kwambiri mimolette. Zotsatira zake ndi zowonjezereka, tchizi, ndi earthy, zokoma, pafupifupi caramel, undertones. Tsoka, kwa okonda a tchizi ku America, okalamba a mimolette analetsedwa ndi a FDA, omwe adanena kuti nthendayi yochulukirapo ndi nthenda ya thanzi.
Kupititsa Mite
Chimodzi mwa zifukwa zomwe zimapangitsa kuti kuchepetsa mite kuwonongeke ndiko kuyambitsidwira mofulumira, monga kusamba kapena kupuma (zonsezi ziyenera kuchitidwa nthawi zonse kuti zikhale ndi zotsatira zofunikira). Pamene nthata zimagwira ntchito pansi pa tchizi zimapeza chitetezo ku mayesero aliwonse omwe angawasokoneze.
Kuti mupeze nkhani yosangalatsa yokhudza nthata za tchizi, mvetserani kwa podcast iyi ya "Good Food" ku Los Angeles yotchedwa "Mitsamba ya Cheese: Tizilombo toononga Kapena Zowonjezera Chakudya?"