Dothi la Cold Buffalo Dip

Buffalo tchizi amatsuka ndi zopangidwa 4 zokha. Msuzi wa kirimu, mayonesi, ndi msuzi wa mapiko a Buffalo amaphatikizidwa ndi udzu winawake wodulidwa kuti ukhale wosakaniza. Kuviika ndi koyenera kwa mapiko a nkhuku kapena mapiko a nkhuku owouka . Kapena muzitumikira ndi timitengo kapena masamba.

Kuviika koyamba kumatentha, koma pali kusiyana kwakukulu komwe mungakonde kuganizira, kuphatikizapo kusamba. Kirimu wamchere akhoza kugwiritsidwa ntchito mmalo mwa mayonesi, ndipo tchizi ndi shredded ina yowonjezera. Yang'anani kusiyana (pansipa) kwa malingaliro ena.

Ngati simukudziwa za kutentha, mugwiritsireni ntchito supuni 3 mpaka 4 pa msuzi wa phiko ndipo muonjezere zambiri ku blender, kulawa pakati pa mapulaneti, kuti mufanane ndi kukoma kwanu. Ndikumangiriza kokoma kuti mutumikire masewera anu a masewera kapena kuti mupange phwando kapena phokoso.

Tumikani kuviika ndi zofiira, zophika, kapena zophika.

Chimene Mufuna

• 8 ounces kirimu tchizi (
• anafewetsa , anadulidwa kukhala cubes)
• 1/4 chikho mayonesi
• 1/4 chikho Buffalo mapiko a msuzi (kapena kuposa)
• Nthiti ya celery (yodulidwa)

Momwe Mungapangire Izo

1. Mu mbale yokhala ndi ndodo yomwe imagwiritsidwa ntchito ndi dzanja kapena pulogalamu ya zakudya, kuphatikiza kirimu tchizi, mayonesi, msuzi wa mapiko, ndi udzu winawake. Kusakaniza kapena ndondomeko mpaka yosalala.
2. Tumikani kuviika ndi nkhuku mapiko, nkhuku zophika, zitola za masamba, kapena zophika.
3. Phimbani mbale ndi refrigerate mpaka mutumikire nthawi.
4. Chinsinsicho chimapanga makapu awiri okumbani.

Malangizo ndi Kusiyanasiyana

• Chophika Chophika Chakudya Chophika Buffalo Chophika: Konzani chomera chodulidwa mu kirimu ndi mayonesi kusakaniza ndi kufalikira mu mbale imodzi ya mkate wophika. Lembani ndi pafupifupi 1 chikho cha mbuzi yophika yophika, 1/3 chikho cha msuzi wa mapiko a Buffalo, 1/2 chikho cha saladi ya buluu. Pamwamba ndi makapu 1 mpaka 2 a tchizi. Kuphika mu uvuni wa 350 F preheated kwa mphindi makumi atatu, kapena mpaka kutentha ndi kuphulika.

• Onjezerani tchizi tchizigulire kuti tinyamuke kuti tisike chifukwa cha zokometsera za tchizi tchizi tophimba mapiko.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	148
Mafuta Onse	15 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	32 mg
Sodium	327 mg
Zakudya	2 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)