Kutentha radish pickles ndi zokoma komanso zokhudzana ndi thanzi labwino. Amapangidwa ndi mitundu ina ya radish, nayenso. Koma mukawapanga ndi mavwende radishes (mitundu yosiyanasiyana ya radish ndi thupi lakuda kwambiri), zotsatira zake zimakhalanso zokongola kwambiri kuti zitha kukambirana ndi phwando.
Chimene Mufuna
- 2 makapu madzi (osankhidwa)
- Supuni ya supuni imodzi (mchere kapena madzi abwino)
- 1 pounds radishes (mavwende osiyanasiyana, otsukidwa)
- 1 anyezi aang'ono (peeled ndi kudula mu magawo oonda)
- 1 clove adyo (peeled ndi smashed)
- Zosankha: 1/2 supuni ya supuni tsabola tsabola (flakes)
Momwe Mungapangire Izo
- Onetsetsani mchere mu madzi osankhidwa kufikira utasungunuka. Ndikofunika kugwiritsa ntchito madzi ojambulidwa chifukwa chlorini ndi mankhwala ena m'madzi ambiri a pompopu amatha kusokoneza ndondomeko yotentha.
- Pewani masamba ndi mizu yotsekemera ya mavwende. Julienne iwo mu zidutswa zosakanikirana zofanana, kapena mulowe m'zipinda zowonjezera 1/8-inch kapena kuzungulira. Mankhwala otchedwa mandoline kapena slicing thinning of food processor amachititsa kuti izi zikhale zosavuta.
- Mu mbale yayikulu, perekani mavwende a zidutswa zouma, sliced anyezi, adyo ndi tsabola wofiira (ngati amagwiritsa ntchito). Ikani iwo mu choyera penti galasi mtsuko. Sikofunika kugwiritsa ntchito mtsuko wothandizira zakudya zowonjezera: mtsuko wabwino uliwonse wa galasi udzachita.
- Thirani mchere wa mchere pazinthu zina. Onetsetsani pang'ono pa ndiwo zamasamba ndi kumbuyo kwa supuni kapena zala zanu zakuyera kuti mutulutse mphutsi iliyonse.
The brine ayenera kwambiri kuphimba zina zosakaniza. Ngati chakudya chikuyandama kuchokera ku brine, muyese ndi kapu ya galasi yodzala ndi madzi. Ngati ndiwo zamasamba zikukhala mu msuzi, ingolani mtsuko omwe ali mosasamala ndi chivindikiro. Musati muwombereze chivindikirocho mwamphamvu chifukwa mukufuna kutentha komwe kumachitika panthawi yopuma kuti mutha kuthawa. - Ikani mtsuko pa mbale yaing'ono kuti mutenge mvula yowonjezereka yomwe ikhoza kuchitika pamene ikuyamba kuvuta. Siyani firiji kwa maola 24 mpaka 48.
- Chotsani chivindikiro kapena kulemera kwake kwa mtsuko ndikuyang'aniranso zowonongeka pambuyo pa maola 24 oyambirira. Muyenera kuyamba kuona mababu ena ndipo ayamba kukhala ndi fungo lofiira (monga sauerkraut, koma poizoni kwambiri chifukwa cha adyo).
- Mukawona ndi kununkhiza zizindikiro kuti radishes akuwomba kwambiri, sungani mtsuko pakhomo la firiji. Iyi ndiyo gawo lotentha kwambiri pa firiji yanu koma imakhala yoziziritsa kuposa kutentha kwa firiji - yabwino kwa radishes yanu kuti mupitirize kuyimitsa pang'onopang'ono .
Mafuta otentha a radishes ndi okonzeka kudya 1 - 2 masabata mutapanga. Ngati mukufuna kuwasungira kwa nthawi yaitali kuposa mwezi, sungani mtsuko kumalo ozizira pa firiji yanu (imodzi mwa masaliti omwe ali pakatikati osati mkati mwa firiji).
Dziwani: Ngati mchere sungasankhidwe kwa inu, mungagwiritse ntchito njira yina yoperekera mavitamini popanda mchere .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 159 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |