Njirayi yowonjezera ku Texas ndiyo njira yabwino yopangira zonunkhira ng'ombe . Kumbukirani, mukamagwiritsa ntchito mankhwalawa, yesetsani kupaka nyama kuti mupeze kukoma kwa mkati.
M'mawu enieni a Tex-Mex, izi zimapangidwira kuchokera ku tsabola wa cayenne ndi ufa wotentha wa chili. Kutentha kungasinthe malinga ndi zomwe mumakonda koma muzisiya zina, izi sizidzakhala zakumwa zam'nyanja zakum'mwera chakumadzulo.
Musalole kuti mawu akuti "brisket" asokonezeni; Muzimasuka kugwiritsa ntchito mtundu umenewu wa nyama monga nyama ya nkhumba, mwanawankhosa, ndi nyama yodya nyama, kapena nkhuku komanso nsomba. Pogwiritsira ntchito kabvu pa nkhuku, onetsetsani kuti zonsezi zili pansi pa khungu komanso pamwamba pa khungu.
Maphikidwewa amapanga zokwanira mapaundi asanu a nyama, mwinamwake kuposa momwe mungakonzekere chakudya chimodzi, kotero chilichonse chotsalira chimatha kusungidwa kuti chigwiritsidwe ntchito.
Chimene Mufuna
- Supuni 5
- paprika
- Supuni 3 mchere
- Supuni 2 adyo ufa
- Supuni 2 ayezi anyezi
- Supuni 1 supuni yakuda
- Supuni 1 yowuma parsley
- Supuni 2 tiyi ya tsabola ya cayenne
- Supuni ya tiyi 2 pansi pa chitowe
- Supuni 1 pansi coriander
- Supuni 1 yowuma oregano
- 1/4 supuni ya tiyi
- yotentha chilipu
Momwe Mungapangire Izo
- Mu mbale yamkati, whisk pamodzi paprika, mchere, ufa wa adyo, ufa wa anyezi, tsabola wakuda, tsabola wouma, tsabola wa cayenne, chitowe, coriander, oregano, ndi ufa wotentha kwambiri mpaka mutanganidwa kwambiri.
- Msupa tsopano ndi wokonzeka kugwiritsidwa ntchito ku brisket kapena mapuloteni ena omwe mumasankha. Fukuta iyo mopanda malire ndi kuipaka iyo kumbali zonse. Musalowetse chigamba chonsecho mu mbale ndikuyika mapuloteni mmenemo chifukwa mutayipitsa mankhwala otsala omwe amawapangitsa kukhala osagwiritsidwa ntchito.
- Sungani mapuloteni monga njira yopangira brisket .
Zindikirani: Kutupa uku kungapangidwe patsogolo pa nthawi. Sungani zotsalira zotsalira (ichi ndi chifukwa chowaza nacho) mu chidebe chosatsekedwa m'malo ozizira, amdima kwa miyezi ingapo. Musati muzisungire mu firiji chifukwa izi zidzapangitsa kuti chisamaliro chisokoneze ndipo chidzakhudza kukoma ndi kusagwirizana.
Msuzi Wouma vs Rub Rub
Mafuta onse owuma ndi webusaiti amapanga cholinga chomwecho; Zimapangitsa kuti zikhale zosangalatsa ndipo zimatha kuyambitsa nyama. Malinga ndi zomwe ziri bwino, aphungu adakali kunja. Zimakhudzadi zomwe mumakonda. Ngati simukudziwa, yesani kuyesa pang'ono.
- Zitsamba Zouma: Zosakaniza zowuma zimayambira ndi zofunikira-shuga, ndi mchere. Ndiye, zimakhala zabwino kwambiri kwa inu momwe zimakhalira zonunkhira ndi zitsamba zomwe mumagwiritsa ntchito. Shuga ikhoza kukhala yoyera, bulauni, kapu, kapena mtundu uliwonse ndipo zonunkhira zingakhale zirizonse zomwe zimakukondani kwambiri. Tsabola woumayo imayambitsidwa mkati mwa mapuloteni omwe mumagwira nawo ntchito, omwe amawotchera, amawotcha kapena amaphika pogwiritsa ntchito njira ziwirizi.
- Mitsuko Yamadzi: Msuzi wothira, monga dzina limatanthawuzira, uli ndi shuga mu mawonekedwe a madzi monga mchere kapena uchi, mchere, zonunkhira, zouma kapena zitsamba zatsopano, ndi mafuta. Kusagwirizana ndi phala wandiweyani ndipo ubwino wake ndi wakuti umakhalabe wathanzi komanso mafuta amatha kuteteza nyama kuti ikhale yowuma ndi kumangirira ku grill.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,750 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |