Kuyambira zokoma mpaka zokometsera, izi zimaphatikizapo kukoma kokoma
Bbecket yayikulu imamangidwa ndi zokometsera, ndipo zigawozo zimayambira ndi barbecue rub. Brisket rubs ikhoza kukhala yophweka kapena yovuta mu zakudya zambiri zamakono. Koma musanayambe kukatula chikhomo chachabechabe cha brisket yanu, pali zinthu zingapo zoti muziganizirako, monga momwe mungagwiritsire ntchito ndalama zambiri komanso nthawi yoyenera kuzigwiritsa ntchito. Pankhani ya kuchuluka kwa ndalama, palibe njira yapaderayi yapadera-mukhoza kuvala mochuluka ngati nyama idzagwira. Choyamba, tizimitsa pepala lanu ndi mapepala a papepala ndikuzaza ndi phulusa (simukuyenera kuikamo). Chilichonse chomwe chimamatira phokoso ndi ndalama zofunikira.
Nthawi, komabe, imafuna kulingalira kwina. Ngati kupaka komwe mukugwiritsira ntchito kumakhala ndi mchere wochuluka, muyenera kuigwiritsa ntchito musanayambe kusuta fodya. Ngati mpweya ulibe mchere kapena ulibe, ndiye kuti ukhoza kuugwiritsa ntchito maola angapo pasanapite nthawi kuti mavitamini apitirire. Kutaya kuchuluka kwa mchere pa nyama kumapangitsa kuti kuchiritsidwa ndikuyambiranso Zokwanira komanso zochepa ngati barbecue brisket.
Sizitsulo zonse zomwe zikugwirizana ndi zokonda zanu, koma pofufuza maphikidwe awa mutsimikiza kuti mudzapeza chinachake chomwe chikugwirizana ndi zosowa zanu.
01 a 07
Brisket Brown Shuga RubClaire Cohen Kusuta fodya kumakhala kovuta kwambiri. Izi zimayambira ndi shuga wofiira (sankhani shuga wofiirira chifukwa cha mavitoni a molasses ) ndiyeno mutenge mchere ndi zokometsera zomwe zimathera bwino . Mukhoza kusintha kutentha kwa mankhwalawa posankha nkhuni yotentha kapena yofiira.
02 a 07
Mtundu Wapamwamba Wosakaniza BrisketClaire Cohen Kupaka kumeneku kumamangidwa pazokhazikitsira ndondomeko zamakono. Kuphatikizana kwa paprika, shuga, ndi mchere zimakupatsani mtundu ndi zokometsera zomwe mumazifuna pamene zina zowonjezera zimaphatikizapo kuya. Izi ndi zosavuta komanso malo abwino oti ayambe ngati mwatsopano kuti musuta fodya .
03 a 07
Gulu la Brisket la TexasClaire Cohen Tsamba lopaka mafutawa limakhala ndi kutentha kokometsera komwe kumapangitsa kuti gombe la Texas likhale lalikulu. Mukhoza kuwonjezera shuga kuti mugwire kutentha pang'ono. Izi zimaphatikizapo zitsamba zochuluka za zitsamba ndi zonunkhira zomwe zingapangitse brisket yanu kuonekera bwino.
04 a 07
Nkhono Brisket RubClaire Cohen Izi zimayamba ndi gawo lalikulu la mchere, koma osadandaula-pogwiritsira ntchito mchere wonyezimira, udzadya pang'ono pang'onopang'ono. Izi zikutanthauza kuti brisket sichidzatenga saltiness kwambiri. Musagwiritse ntchito mankhwalawa mofulumira kapena pamwamba pa nyama izi ziyamba kuchiza.
05 a 07
Chipotle Dry RubClaire Cohen Chipotle maluwa amawonjezera kutentha kwa smokey komwe kumakhala kofewa bwino. Gwiritsani ntchito chipotles zouma kuti muzisunga BBQ. (Mungathe kugula Chipotle Chilipo koma zimapanga zambiri.) Chimene chimagwirizanitsa ndi chipotle pamodzi ndi mankhwalawa ndi lalanje ngati kachidutswa kakang'ono ka pepala la orange.
06 cha 07
Chili Wet RubClaire Cohen Izi ndizitsamba zamadzi, kapena monga momwe mungatchulire, zonunkhira zonunkhira. Zomwe zimakhudzidwa ndi zokometsera izi zimakhala ndi madzi pang'ono a mandimu. Acidi iyi imathandiza kuchepetsa zokololazo kuti zokopazo zikhoze kulowa mu brisket. Njirayi imayitanitsa nkhuku yotentha kwambiri, koma mukhoza kusintha kwa wofatsa ngati mukufuna kutentha.
07 a 07
Chili Tsabola Tsamba la BrisketClaire Cohen Ichi ndi chida china choyambirira chopangira brisket. Chomwe chimapangitsa ichi kukhala chosiyana ndi chobiriwira chobiriwira chilimu. Pogwiritsira ntchito chiwindi mwatsopano, mumapeza zambiri kuposa kutentha. Chimene mukufuna kuchita ndi kudula chilombo ndikuchipera muzipangizo zina. Chilimwe chobiriwira chimaphatikizapo kununkhira kwatsopano kamene kamapangitsa kuti izi ziwoneke bwino.