Chicken a la king ndi mbale ya ku America yomwe imapangidwa ndi nkhuku, msuzi wobiriwira, ndi pimientos. Chiyambicho sichidziwika, koma malingaliro amachokera ku malo otchuka odyera ku New York City ndi ophika ku malo odyera ku London. Chakudyacho chinayambira mu 1880, koma chinatchulidwa koyamba mu 1912.
Chicken a la king amaonedwa kuti ndi chakudya cholimbikitsa cha anthu ambiri. Nkhuku yowonjezera ikhoza kusangalala ndi nsonga zamatsenga, mabisiki, kapena zikhomo zamatenda. Kapena supuni pamwamba pa mpunga, Zakudyazi, kapena mbatata ..
Mapulogalamuwa ndi ophatikizapo nkhuku, ndiwo zamasamba, ndi bowa. Msuzi wophika msuzi ndi wosavuta kukonzekera ndipo wophika pang'onopang'ono amapanga mphepo.
Chinsinsicho chimakhalanso chosasinthasintha. Onjezani nyama yodula pamodzi ndi nkhuku kapena yikani ndi Turkey kapena nsomba zam'chitini. Mukhozanso kusankha masamba osiyanasiyana. Onani malingaliro ndi kusiyana kwa zina.
Chimene Mufuna
- 3 mpaka 4 makapu ophika nkhuku kapena
- Turkey , diced
- 1/2 kapu tsabola wobiriwira, finely akanadulidwa
- 1/4 chikho anyezi, finely akanadulidwa
- 1/2 chikho cha celery, finely akanadulidwa
- Msuzi 1 wodulidwa pimento (kapena tsabola wofiira wofiira)
- 1 ikhoza kapena mtsuko (4 ounces) sliced bowa, kuda
- Zitini 2 (10 3/4 ounces) zimasungunuka
- kirimu wa supu ya nkhuku (kapena
- kirimu wa bowa )
- Phukusi 1 (10 oz.)
- nandolo zouma , pafupifupi makapu 1 1/2
Momwe Mungapangire Izo
- Mu khola la ophika pang'onopang'ono, yikani nkhuku, belu tsabola, anyezi, udzu winawake, pimiento kapena tsabola wofiira kwambiri, bowa, ndi msuzi wophimba. Onetsani mofatsa kuti muphatikize bwino.
- Phimbani ndi kuphika pansi kwa maola 4 mpaka 5, kapena mpaka zamasamba ndi zachifundo.
- Tembenuzirani pamwamba ndikuwonjezera nandolo; kuphika kwa mphindi 30 mpaka 40 nthawi yaitali.
Amatumikira 4.
Malangizo ndi Kusiyanasiyana
- Bwezerani nkhukuzo ndi zikhomo ziwiri zayizi (zotsekedwa) pamodzi ndi nandolo.
- Bwezerani chikho chimodzi cha nkhuku mutatsitsa nyama.
- Gwiritsani ntchito katemera wotsalira m'malo mwa nkhuku.
- Gwiritsani ntchito masamba osakanizika a mazira m'malo mwa nandolo zakuda.
- Onjezani 1/2 kapu ya tchizi ya parmesan yogayidwa pamodzi ndi nandolo ya msuzi wochuluka.
- Tumizani bowa, ngati mukufuna.
- Gwiritsani ntchito khungu la supu ya nkhuku kapena kumwa kirimu msuzi ndi zitsamba kapena bowa.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 644 |
| Mafuta Onse | 44 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 182 mg |
| Sodium | 437 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 43 g |