Chinsinsichi cha mtundu wa Texas-style brisket chidzakuphunzitsani momwe mungapangire chidutswa chachikulu cha nyama yosuta ndi kukuthandizani kuti mutenge mpweya wanu wonse.
Chimene Mufuna
- Mapaundi awiri mpaka 2,5 pa 2.8 kg
- 1/2 chikho (120 mL)
- Ndondomeko ya ku Texas yakuda
- Mitengo ya nkhuni (thundu, mitengo ya zipatso, hickory)
Momwe Mungapangire Izo
1. Yambani kusuta fodya ndikuwonjezerani nkhuni (tsatirani malangizo anu).
2. Tsitsani ndi kuuma brisket. Gwiritsani ntchito mtundu wa ma tebulo wa Texas. Ikani malo osuta fodya kwa maola 8 mpaka 10. Sungani kutentha kwa fodya pamtunda wa 225 mpaka 250 madigiri (108 mpaka 120 madigiri C). Kuti muwonjezere kukoma, tenga fodya kuchokera kwa wosuta ukafika pa madigiri 77 °, kukulunga mu zojambulazo zowonongeka ndi malo kumbuyo kwa wosuta kapena mu uvuni ku madigiri 180 mpaka 200 C (82 ° C 93 ° C) kwa maola awiri omalizira kapena mpaka kutentha kwa mkati kumafikira madigiri 190 C (88 madigiri C).
Kawirikawiri pambuyo pa maola 8 mpaka 10, chidutswa cha nyama chikhoza kukhala utsi wochuluka monga momwe chingathere komanso kuwonjezeranso kusuta kungapweteketse mtima.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1989 |
| Mafuta Onse | 106 g |
| Mafuta okhuta | 41 g |
| Mafuta Osatchulidwa | 47 g |
| Cholesterol | 775 mg |
| Sodium | 490 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 242 g |