Maphikidwe apamwamba khumi a Tri-Tip

Tizilombo toyambitsa matenda, kaya chowotcha kapena steak, yakula kuchokera ku California pang'ono kudula nyama ya nyama yodziwika, kuwonetsera m'masitolo m'dziko lonse lapansi ndi zambiri, kuzungulira dziko lonse lapansi. Tri-Tip sikuti imadulidwa kwambiri, koma kugawa bwino kwa mafuta kumapangitsa kuti izi zikhale zosangalatsa komanso zowutsa mudyo ngati mukuphika.

• 01 pa 10

  Dothi lopukutira Lachitatu

  Ng'ombe yamphongo yodula nsomba yosavuta kwambiri imakhala yogwira ntchito zambiri. Ikani chakudya, pansi ndi pang'onopang'ono, ndipo chitumikireni monga momwe zilili, kapena kuchidula kwa fajitas, tacos, enchiladas kapena china chilichonse chomwe chimafuna nyama yonyeketsa.

• 02 pa 10

  Santa Maria Tri-Tip

  Chipata cha Santa Maria ndi chophika chakale chochokera ku Santa Maria Valley ku Southern California kuyambira cha m'ma 1800. Ng'ombe yamphongo yokometsetsayi imaperekedwa ndi salsa, nyemba za pinito , ndi saladi wobiriwira. Nyamayo ndi nsomba zapamwamba kapena nsonga ya ng'ombe. A

• 03 pa 10

  Zowoneka bwino

  Chinsinsi chokhachi cha Tri-Tip Steak chimagwiritsa ntchito marinade amphamvu kusunga nyama yachifundo ndi ulendo wotentha ndi wofulumira pamwamba pa grill kuti uwophike.

• 04 pa 10

  Sewero-Ginger Tri-Tip Steak

  Gwiritsani ntchito supangizo ya Tri-Tip kapena yophika chifukwa cha njirayi ndikukonzerani nthawi yophika moyenera. Kukongola kwakukulu ku Asia mu marinade iyi kudzakupatsani chakudya chambiri.

• 05 ya 10

  Kusuta Fodya Kumayambiriro

  Iyi ndiyo fodya ya Santa Maria Tri-Tip kapena Santa Maria Barbecue. Kawirikawiri, Tri-Tip Roast iyi yophikidwa pa moto wamoyo pa grill koma imakhala yabwino kwa wosuta. Kugwiritsa ntchito wosuta kumakupatsani utsi wabwino wa utsi koma sungakupatseni malo osungunuka .

• 06 cha 10

  Mafuta a Rubbed Tri Tip

  Izi zowonjezera zowonjezereka zimakhala ndi phokoso lalikulu lophika. Spice rub imaphatikizapo kukhudza kwakumadzulo kwakumadzulo. Chakudyachi chikayenda bwino ndi kebabs zamasamba kapena mbatata zouma .

• 07 pa 10

  Southwestern Tri-Tip Steak

  Odzola ndi cilantro ndi laimu, nthunzi imeneyi imathamanga mowa, vinyo komanso mavitamini ambiri. Sankhani mdima wandiweyani kuti ukhale wosangalatsa komanso wonjezerani zina zotsekemera kuti ziwotche.

• 08 pa 10

  Njira Yowonongeka Kwambiri ku Asia

  Zosangalatsa, zokoma, ndi zokongola. Chotsitsa ichi chimakhala chosangalatsa kwambiri. Marinade amagwiritsa ntchito zolinga ziwiri poyambirira, kuyaka nyama asanayambe kudya ndipo potsirizira pake, imayiritsa ndi kukulitsa ndi chimanga chomwe chimapanga msuzi wosakaniza. Pamene njirayi ikuyitanitsa nsonga yamphongo, mukhoza kusinthanitsa ndi mphepo , ndikupereka zotsatira zofanana. Ingokhalani otsimikiza kuti musinthe nthawi yophika.

• 09 ya 10

  Malangizo Otsatira a Espresso Opota

  Musaope kumwa khofi monga zokometsera kapena marinade. Kukoma kwenikweni sikumene kuli kolimba ndipo kudzakuthandizani kupititsa patsogolo kukoma kwa steak.

• 10 pa 10

  Ng'ombe ya Cognac Yophikidwa Kebabs

  Ichi ndi chophweka cha Mediterranean chotchedwa Kebab Chinsinsi chomwe chimakhala chokwanira kwa Tri-Tip. Gulani zojambulazo (nthawi zina zimatchedwa steaks) ndi kudula mu cubes. Kukongola kwa mdulidwe uwu kumapangitsa kukhala kosangalatsa kwa kebabs.