Njira Yowonongeka Kwambiri ku Asia

Zosangalatsa, zokoma, ndi zokongola. Chotsitsa ichi chimakhala chosangalatsa kwambiri. Marinade amagwiritsa ntchito zolinga ziwiri poyambirira, kuyaka nyama asanayambe kudya ndipo potsirizira pake, imayiritsa ndi kukulitsa ndi chimanga chomwe chimapanga msuzi wosakaniza. Pamene njirayi ikuyitanitsa nsonga yamphongo, mukhoza kusinthanitsa ndi mphepo, ndikupereka zotsatira zofanana. Ingokhalani otsimikiza kuti musinthe nthawi yophika.

Chimene Mufuna

• 3 makilogalamu / 1.3 makilogalamu a ng'ombe ophwanya nsonga
• Kwa Marinade:
• 1 chikho / 240 mL soya msuzi (otsika sodium)
• 1/3 chikho / 80 mL ng'ombe yamphongo
• 1/4 chikho / 60 mL mafuta a masamba
• Supuni 1/5 mL mafuta a zitsamba
• 3 anyezi wobiriwira (finely akanadulidwa)
• 3 cloves adyo (minced)
• Supuni 1/15 mL mpunga vinyo wosasa
• Supuni 1/15 mL
• Mirin
• Supuni 1/15 mL uchi
• Supuni 1 mpaka 2/15 mpaka 30 mL
• phala
• Supuni 2 tizilombo / 10 mL msuzi wa Worcestershire
• Supuni 1 supuni / mchere wa 5 mL (watsopano wagawani)
• 1/2 supuni ya tiyi / 2.5 mL anyezi ufa
• 1/2 supuni ya tiyi / 2.5 mL mchere
• 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
• Kwa Sauce:
• Supuni imodzi ya supuni
• Supuni 3 madzi

Momwe Mungapangire Izo

1. Gwiritsani ntchito zosakaniza zonse za marinade mu mbale yosambira. Ikani nyembazo pamtambo waukulu wa pulasitiki. Thirani marinade pa nyama, thumba lachisindikizo ndipo mulole kuti muziyenda maola 4 mpaka 6 mufiriji.
2. Sakanizani grill pa dzuwa lakumapeto ndipo konzekerani kuphika molakwika. Chotsani zophika pamoto kuti muzisunga marinade. Malo amathira mafuta ophikira mafuta ophikira mafuta ndipo alola kuphika mpaka kutentha kwa mkati kufika 150 mpaka 165 F kapena mphindi 25 mpaka 35.

1. Pamene katemera akuphika, ndi nthawi yokonzekera msuzi. Gwiritsani ntchito galasi lamphongo ndi phukusi lamasamba, mubweretse zotetezedwa marinade kuwiritsa. Sakanizani supuni imodzi ya cornstarch ndi supuni 3 za madzi. Onjezerani kusakaniza kwa marinade. Muziganiza mpaka msuzi wakula. Pezani kutentha kutsika ndipo mulole kuti musamve zina zowonjezera 3 mpaka 5 mphindi.
2. Kamodzi katatu kameneka kakwaniritsa zofuna zanu, chotsani ku grill ndi tenti ndi zojambulajambula, ndipo mulole nyama kuti ipumule kwa mphindi khumi. Ikani chophika, pamwamba ndi msuzi, ndipo chitumikireni ndi mbali zomwe mumakonda.