Kusakaniza Nsomba Zogulitsa

Zakudya zochepa zokha zimapindula kwambiri kuchokera ku zakudya monga chakudya. Nsomba zotchedwa Shellfish, makamaka, zimatha kuchokera kumalo ozizira kwambiri, ngati mutadziwa zomwe mukuchita. Pankhani ya nkhono, nthawi ndizomwe zili. Mwachitsanzo, scallops ya m'nyanja, imatha kuchoka ku yangwiro kupita ku mphira mumphindi. Koma musalole kuti vutoli likuwopsyezeni. Kusuta kwa grill wosuta kumatha kutembenuzira ngakhale nkhumba zosakwera mtengo kukhala chakudya chamadzulo cha nyenyezi zisanu.

Choyamba, tiyeni tifotokoze tanthauzo la zipolowe. Inde, mungaganize kuti izi ndi nsomba ndi zipolopolo. Tsoka ilo, silophweka. Nkhumbazi zimagwera m'magulu awiri akuluakulu, monga zida, shrimp ndi lobster ndi ma mollusks monga clams, oysters, ndi squid. Squid (amadya monga calamari) pamodzi ndi octopus ndi chigawo cha mollusks chotchedwa cephalopods.

Kuti phindu la kudya nyama ya shellfish, liyenera kuwonetsedwa ndi kutentha ndi moto. Mwachitsanzo, pamene kukukuta shrimp muyenera kuchotsa chipolopolo kapena mukhoza kuwiritsani. Kuchokera mu chipolopolo chimalola nyama kuti ilowerere mu kukoma kwa grill. Mofananamo, kuyamwa ndi oyster zimangothamanga mu zipolopolo zawo ndipo sizidzatulutsa utsi. Zoonadi, zinthu zina zimakhala zosavuta kwambiri mu chipolopolo kotero musadandaule za kuchotsa kapena kupundula chipolopolo chilichonse.

Kawirikawiri, nkhono ngati nsomba zonse ziyenera kuyendetsedwa ndi sing'anga-mkulu mpaka kutentha kwambiri.

Mudzafuna kuphika mwamsanga kuti muzisunga madzi. Zinthu zing'onozing'ono, monga sing'anga shrimp kapena scallops, ziyenera kuikidwa pa skewers (Ndimakonda nsomba chifukwa zimakhala bwino) kapena kuphika mu wokonza grill kapena ophikira.

Ndi moto woyaka komanso zakudya zotetezedwa kuti zikhale zovuta kutsatila kutsogolo chakudya cha panyanja ndi nthawi.

Ngati mutagonjetsa nkhonozi, zimakhala zolimba komanso zowopsya. Inde, izi ndizovuta ngakhale mutakonzekera bwanji. Thupi lidzasintha ndipo lidzatayika pamwamba pake. Kawirikawiri, muyenera kumangoyamba kutentha kuchokera kutentha. Ndi shrimp, nkhope yonse idzatembenuka. Ino ndiyo nthawi yoti muchotse grill. Ndi bwino kuchotsa ndi kufufuza kusiyana ndi kuyembekezera motalika kwambiri.

Chinthu chofunika kwambiri pokhudzana ndi zokometsera mollusks ndizosavuta. Atayikidwa pa grill yotentha amatha kuphika nkhani ya mphindi. Iyi ndi njira yabwino kwambiri yotumizira apamwamba popanda kusiya patio. Aliyense adzakondwa kwambiri ndipo mutha kutembenukira kuzipinda zina pamene zochitika zazing'onozi zikutha mwamsanga.

Mudzafuna kudya mafinya, mchere kapena oyster pa phala yotetezeka ya grill kapena chidutswa cha aluminiyumu chojambula (kulumphira mabowo angapo).

Moto wachindunji ukhoza kuyaka zipolopolozo ndipo zimakhala zosavuta. Squid, kapena pakali pano calamari akadali mollusk ndi nsomba yosiyana. Amakulungidwa mochuluka ngati momwe mungathere.

Mukasankha mollusks mu chipolopolo onetsetsani kuti zipolopolozo zatsekedwa mwamphamvu kapena zowombera pamene zikulumikizidwa. Kuwomba, oyster ndi mchere mu chipolopolo amafunika kutsukidwa m'madzi ozizira kuchotsa mchenga uliwonse. Grill nthawi zonse pa sing'anga pamwamba mpaka kutentha kwambiri.

Kuomba kumasowa kokha kutsukidwa m'madzi ozizira ndi kuika pa grill. Tsekani chivindikiro kwa mphindi zingapo ndipo dikirani kuti zipolopolozo zitsegulidwe. Pamene iwo atero, chotsani ndi kutumikira.

Mussels amafunika kukonzekera pang'ono. Ma shells amafunika kutsukidwa ndevu asanayambe kugwiritsira ntchito grill omwe angakhale nawo pamoto. Akatsukidwa amaphika ngati clams. Kumbukirani kuti mwakonzeka kutumikira tizilombo tating'ono tisanaziyike pa grill.

Grill oyster monga ngati clams ndi zosiyana.

Chifukwa cha mawonekedwe a oysters mudzafuna kuwapaka iwo ndi chikho kumbali kuti mugwire juzi. Pali zogulitsa pamsika kuti zikuthandizeni kugwilitsa zinthu monga izi. Great Grate ndi chophimba chopangidwa ndi grill chimene chimagwira oyster ndi mussels pamalo abwino kuti aziphika popanda kulola madzi kuti athawe.

Scallops ndi omwe amagulidwa mu zipolopolozo. Izi zimadodometsa kwambiri chifukwa chopezeka mwachindunji kuti nyamayo ili ndi utsi. Komabe iwo akhoza kuthamanga mofulumira ndi kuwuma. Malo pa skewers, grill pa sing'anga kutentha kwakukulu ndi kusungunuka batala wosungunuka bwino kuti uwachotse iwo musanawachotse ku grill. Mofanana ndi nkhono zonsezi, mutha kutumizira zidutswa izi kuchokera ku grill.

Kawirikawiri pamene mukudyetsa makositeria mumayenera kuchotsa kapena kusokoneza zipolopolozo. Izi sizingowonjezera ngakhale kuphika koma zidzatulutsa kukoma kwa utsi mu nyama.

Nkhanu imabwera mosiyanasiyana ndi maonekedwe osiyanasiyana. Kusiyana kofunikira kwambiri ndi pakati pa zolimba ndi softshell. Nkhono za softshell zikhoza kutsukidwa ndi kuzikwa mwachindunji. Zidzatheka pamene nyama ya mwendo ndi yosavuta. Nthawi zambiri amatenga pafupifupi mphindi 10 pa galasi yotentha yomwe ikuwombera kamodzi.

Chipolopolo chovuta kapena zida zamoyo zimayenera kuyeretsedwa mofananamo. Njira yabwino yokonzekera nkhanu ndikuyamba kuwaponyera mutu m'madzi otentha. Poyeretsa nkhanu, fikani ndi kukokera tabu ya katatu pa belu ndikutsitsa chipolopolocho. Tsukani m'matumbo ndi mitsempha. Sambani ndi kukhetsa. Grill khungu. Mutha kukonzanso chipolopolo (kutsukidwa bwino) mukatha kuphika.

Nsomba zazinkhanira zimabwera pafupifupi mitundu 400. Tizilombo tating'ono ngati tizilombo timene timakongoletsa. Ponyani nsomba zazing'ono m'madzi otentha kumutu. Chotsani ndi kudula pakati theka, pansi pomwepo. Yambani mutu ndi mpeni ndikudula mpaka mchira. Chotsani m'mimba mwatumbo (zikuwoneka ngati mitsempha yochepa yomwe imatha kutalika kwa nsomba zazing'ono) ndi mchenga wamchenga uli kutsogolo kwa maso. Dulani mitsuko ndikutsuka kwathunthu. Kuti grill, ikani mbali yodulidwa pamwamba pa grill. Baste ndi batala wosungunuka kapena marinade ena.

Tembenuzani pamene chipolopolocho chimasintha chophika chofiira ndi chokwanira. Nyama idzakhala yoyera. Ndikofunika kuchotsa pamene tangomaliza. Ndibwino kugwiritsa ntchito pulogalamu yotentha yowonongeka. Kutentha kwa nyama kumafika 165oF. Yesani m'malo osachepera awiri.

Lobsters ali okonzeka mofanana ndi nsomba zazingwe.

Chifukwa cha kukula kwake, lobster idzatenga kanthawi kokaphika koma iyenera kuchitidwa maminiti 10 mpaka 15. Ikani mbali yokhala ndi nkhono imodzi yokhala ndi makoswe mpaka chipolopolo chonse chikhale chofiira. Tembenukani ndipitirize kuphika mpaka nyama ikhale yoyera ndipo nyama ikufika kutentha kwa 165oF.

Manda ndi Shrimp ndi ofanana kwambiri koma ndi osiyana. Anthu ambiri amakhulupirira kuti shrimp iliyonse ndi prawn. Ndipotu m'masitolo ambiri amawagulitsa motere. A prawn ndi ofanana kwambiri ndi aang'ono a Maine lobster okhala ndi mawonekedwe ndi ofanana thupi zomangamanga. Komabe chifukwa cha kukula kwake komweko mumatulutsa prawns ndi shrimp mofanana. Kuti mukhale ndi zokometsera pa shrimp ndi prawns, muyenera kuchotsa zipolopolozo (ndikutsogolereni mukakhala pamenepo). Nsomba zazikulu kwambiri kapena prawns zimatha kupita ku grilla, koma mudzafuna kuyendetsa zing'onozing'ono pa skewers. Izi zimaphika mofulumira pa grill yotentha kotero muziyang'anitsitsa. Pamene khungu limasanduka pinki pamtambo wotsika ndikupitiriza mpaka atakhala ndi pinki. Chotsani ndi kutumikira. Ichi ndi chakudya china chimene mukufuna kuchoka pa grill kupita ku mbale.