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Kodi Bombetta Pugliese ndi chiyani?
© Kyle Phillips La Bombetta Pugliese ndi lapadera la Valle D'Itria, kumwera kwa Bari. Anthu a Bombetta Pugliese amaima pamsewu wa zakudya mumsewu wa Salino del Gusto a Torino sanasinthe mawu akuti: "Sali bwino!" iwo analira, ndipo ndithudi palibe thanzi labwino mu nkhumba ya braziola ya nkhumba yomwe inasunthira patsiku la tchizi ndi kukuta.
"Koma ndi zabwino!" Iwo anafuula. Ndipo anthu anabwera, nayenso ankakopeka ndi nyimbo zomwe ankasewera ndipo zonunkhira zabwino zinkanyamuka kuchoka pa grill: iwo sakanatha kuchita zomwe akufuna.
Mwachidule, Bombette Pugliesi ndi zakudya zamakono pamsewu. Ngakhale, izi sizinali choncho nthawi zonse: mbiri ya bombette ndi mbiri yomwe anthu ankakonda kwambiri (osawerengeka) ndi osauka kwambiri, ogawanitsa anzawo omwe adatenga zidutswa za wina aliyense. Ngati zinali zonenepa, zimakhala bwino chifukwa mafuta ankatanthauza makilogalamu, ndi zopatsa mphamvu zogwiritsa ntchito mphamvu. Analikulunga m'magulu a tchizi ndikuphika m'magulu osonkhana. Ngakhale kukula kwake kumachokera mu umphawi: ndizochepa chifukwa ziphika mofulumira, zomwe zimafuna mafuta pang'ono.
Inde, izo zinali apo.
Tsopano bombette ndi malo okwera pa dziko, ndipo anthu amawaphika pa makala pamene ali ndi abwenzi.02 a 04
Kupanga Bombette Pugliesi: Chimene Mufuna
Bombetta Pugliese: Okonzeka kupita !. © Kyle Phillips Kuti mupange Bombette Pugliesi mudzafunikira bwino nkhumba ya nkhumba kumbali ; ophika a Valle D'Itria amati nyamayo iyenera kulemera pakati pa 160 ndi 180 k (350-400 mapaundi) ndipo osati chifukwa cha ulimi waukulu chifukwa nyama idzakhala yabwino kwambiri. Tchizi ndi zokonda; ena amakonda Parmigiano kapena Grana, ena pecorino (Sardo, osati Romano, omwe ndi oopsa ndi saltier), ndi ena omwe ali ndi Fontina, omwe amasungunuka. Chofunika kwambiri ndi kugwiritsa ntchito tchizi zabwino.
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Kupanga Bombette Pugliesi: Mmene Mungakonzekere
© Kyle Phillips Kukonzekera kwa Bombette Pugliesi kuli molunjika. Poganiza kuti muli ndi mapaundi a nyama, mudzafuna pafupifupi 3/4 pounds ya tchizi, komanso mchere, tsabola, zokometsetsa zisoti za rosemary, minced parsley, ndi-ngati mukufuna - tsabola wofiira. Anthu ena amawonjezera pang'ono salami ku Bombette yawo.
Osokoneza kapena kumwa moyenera tchizi ndi kuziyika mu mbale ndi mchere, tsabola, parsley, ndi rosemary (yambani rosemary chifukwa ndi yamphamvu; ndikhoza kuwona supuni ya tiyi ya singano yowonongeka). Sakanizani bwino.
Gwiritsani ntchito mapepala a mapewa kuti mukhale ndi nkhumba . Ikani pakati pa magawo a zikopa za uvuni ndi kuwapaka ndi nyama yamphongo kapena pogona la mpeni kuti muwachepetse, ndipo muwapatse nyengo kuti azilawa ndi mchere ndi tsabola.
Ikani kuchuluka kwa kukhuta pa gawo limodzi, pamodzi ndi gawo la salami ngati mukufuna, ndikupukuta bombette mmwamba, kupukuta kumbali komanso kupeza mapaketi a nyama yomwe idzakhale ndi tchizi pamene idzasungunuka ndi kutentha kwa moto. Pamene mutsekera Bombetta iliyonse, yesani ku skewer kapena kebab.
Pitirizani mpaka zonse zitagwiritsidwa ntchito.04 a 04
Anatsiriza Kukonzekera Bombette yako Pugliesi? Momwe Mungachitire
Amagulitsa kwa About.Com Pamene mukukonzekera nyama, muyenera kutenthe makala amoto mu grill yanu. Chizoloŵezi cha Puglia ndicho kugwiritsa ntchito chitsulo cholimba, ndipo ngati mungathe, chidzapereka zotsatira zabwino. Ikani nyama pamwamba pa malasha, omwe sayenera kusamba kwambiri, ndi kuphika, kutembenuza mabala, mpaka mbali zonse za Bombette ziri zofiira - maminiti 10 onse, kapena mwina pang'ono.
Ngati muli pamsewu, mumapatsidwa kondomu yomwe imadzazidwa ndi Bombette Pugliesi ndi chidutswa kapena mikate iwiri, komanso skewer yomwe ingakhale ndi mkondo ndi kudya bombette. Ndipo khalani okondwa kwambiri. Ngati muli ndi abwenzi kumbuyo kapena pakhomo, agawanikeni pa mbale.
Nanga chophimba vinyo? Mnyamata, zest Negroamaro akufotokozedwa.