Miso opangidwa ndi mazira a nkhuku amapangidwa ndi miso okongola a ku Japan (ophikira nyemba) ndipo amawotcha mu uvuni mpaka yowutsa mudyo komanso zokoma. Mapiko a nkhuku ndi zakudya zotchuka ku Japan , zomwe zimatchedwa "tebasaki," koma nthawi zambiri zimatumikiridwa bwino, ndipo sizing'onozing'ono monga momwe ziliri mu njirayi.
Njirayi imakhala yofulumira komanso yophweka pamene zitsulo za msuzi zimangosakanikirana ndikuponyedwa ndi mipando. Pali njira zingapo zomwe zingakuthandizireni kupanga mapulogalamu kuti atsatire zokonda zanu mwangwiro. Sangalalani!
Chimene Mufuna
- Mapaundi 1 a mapaipi (drumettes ndi mapaipi); zimapereka zidutswa zisanu kapena zisanu
- Supuni 2 ku Japan
- miso (nyemba yowonjezera nyemba)
- Supuni 2
- mirin (chophika chophika chokoma)
- Supuni 2 shuga (woyera granulated, kusintha kwa kukoma)
- 1 1/2 supuni ya supuni ya viniga wosakaniza
- 1/4 supuni ya supuni ya tiyi, yodulidwa (kapena yolowera m'malo mwa ginger wokonzedwa mwatsopano mu chubu)
- Supuni 1 ya mafuta a maolivi
- 1 akhoza kuphika mafuta a canola kuphika mbale
- Mwachidziwitso: masipuniketi awiri omwe adayaka nyemba zoyera za shuga
- Optiona: supuni 1 yokonkha anyezi wobiriwira
Momwe Mungapangire Izo
- Kutentha nkhuni mpaka 400 F.
- Mu mbale yaikulu phatikizani miso phala, mirin, shuga, vinyo wosasa, mafuta, ndi ginger. Sakanizani zosakaniza mpaka mutaphatikizapo. Khalani pambali.
- Ngati mutagula mapiko, muzidula mu zidutswa ziwiri, drumette, ndi mapiko. Nsonga ikhoza kutayidwa ngati mutasankha.
- Onjezerani mapiko onse ku mbale ndikuvala bwino ndi kusakaniza miso.
- Thirani mbale yophika ndi mafuta a canola, kapena kuphimba ndi zojambulazo ndi kutsanulira mafuta a canola kuteteza nkhuku kuti musamangire kudya, komanso kuti mukhale oyeretsa.
- Ikani nkhuku kwa mphindi 35 mpaka 40 mpaka madzi amatha kuthamanga bwino ndipo kutentha kwa thupi kumakhala madigiri 165 Fahrenheit. Nkhuku ziyenera kuoneka ngati zofiira. Onani, ngati mukufuna nkhuku yakuda, khalani pansi mpaka 1 mpaka 2 mphindi mpaka ikafika mtundu wofuna. Onetsetsani kuti mukuyang'ananso nkhuku pamene ikukuta monga ikuthera mwamsanga.
- Dulani nyemba za nkhuku ndi zokongoletsa ndi nyemba zouma zowonongeka, kapena, anyezi odulidwa ngati mukufuna.
Malangizo a Chinsinsi
- Miso iliyonse ikhoza kugwiritsidwa ntchito: yofiira, yoyera, yatha (kusakanikirana kofiira ndi koyera miso).
- Muzipanga zokometsera powonjezera ku Japan 7 zonunkhira (shichimi togarashi), Ra-yu zokometsera Japanese chili mafuta, kapena tsabola zouma zoumba kapena magawo.
- Mofanana ndi njira iliyonse, yikani kuti ikhale yogwirizana ndi kukoma kwanu poyesa kuchuluka kwa shuga.
- Ngati muli wokonda garlic, yesetsani kuwonjezera pa supuni ya 1/2 kapena 1 ya adyo wodulidwa ku miso marinade mu Chinsinsi pansi pano kuti muwonjezere chidindo ku mbale.