Chomera chofewa, chosungunuka chophika chophika chophika chophika kuti chikhale chokhazikika komanso chodzaza ndi galasi, ngati gulasi ndi zomwe zimapanga Creme Brulee wachikondi kukhala wokondedwa kwambiri pa zokometsera zonse za ku French. Creme ingapezeke m'mayiko ambiri a ku Ulaya, ndi makontinenti ena, zomwe sizodabwitsa, ndizo zabwino kwambiri.
Coffee ndi zakudya zowonjezera, zonona, meld pamodzi bwino mu cafe kapena lame creme brulee Chinsinsi. Chomera ichi sichiri chokoma kwambiri ndipo ndikumangika kanthawi kochepa, koma dziwani kuti ichi ndi cha akulu okha, ana adzachipeza chowawa kwambiri ndipo ndithudi sadzakhala akumwa khofi (mwachiyembekezo).
Kosalala Kapena Wozama?
Katswiri wachi French wotchedwa brulèe amapangidwa m'dothi losaya, koma m'kupita kwa nthawi njira yopanga ramekin inakula pakudziwika. Ngati mupanga izi mumtingo wosazama, kuchepetsa nthawi yophika ndi mphindi khumi ndi zisanu.
Chimene Mufuna
- 10 mazira a mazira
- 1/2 chikho ndi 1/4 chikho granulated shuga, ogawanika
- 2 makapu olemera zonona
- 1/2 kapu ya espresso yowonjezera, yatakhazikika kutentha
Momwe Mungapangire Izo
Chotsani uvuni ku 300F.
Konzani 6 kusungira makapu mu poto lalikulu ndi mbali osachepera 1 1/2 mainchesi chakuya (onani chithunzi pamwambapa chozama kapena chakuya chophika).
Whisk mazira a dzira mu mbale yayikulu mpaka atembenuke mdima wonyezimira. Pang'onopang'ono whisk 1/2 chikho shuga, zotupa, ndi espresso mu mazira omenyedwa. Ikani makina osachepera 90 osachepera.
Thirani mazira ndi kirimu kupyolera mu sing'anga ya sing'anga yayikulu (4 chikho) chikho choyezera madzi.
Gawani chisakanizo pakati pa makapu 6 a custard. Lembani poto lalikulu mutagwira makapu anu ndi madzi otentha theka kumbali zonse za mapepala kuti mupange Bain-Marie kapena kusamba madzi pophika. Kupanga kusamba uku kuzungulira zidazi kumawaletsa kuti asamawombere pamene akuphika. Ngati muli ndi mwayi wokhala ndi uvuni, muzigwiritsa ntchito mmalo mwake.
Lembani custard mu madzi osamba otentha kwa mphindi 55 mpaka 1 ora, mpaka pomwe custard yakhazikitsidwa koma ikadutsa pang'ono pakatikati. Sungani digard mumsamba wa madzi kwa mphindi 20, kenako mufirire firiji mpaka atayaka.
Sakanizani 1/4 chikho chotsalira cha shuga pamwamba pa nsonga za custards ndipo chitani shuga ndi tchizi tochepa. Kutumikira mwamsanga.
Chophika cha khofiyi cha Brulee chimapanga 6 servings.
Flavour Alternative Cafe Crème Brulée
Lembani kusinthako mwasintha mavitamini owonjezera a creme yanu.
Mwinanso mukhoza kugwiritsa ntchito Grand Marnier kapena ma liqueurs mu classic creme brulée (osati kwa ana, ngakhale). M'malo mogwiritsa ntchito mandimu kapena lalanje yesani zakumwa zosangalatsa kuti muthe kusintha.
Ndiponso, mwinamwake palibe mmodzi wa ana koma lalikulu monga mchere akusankha kuuluka kwa Lavender kapena kuwonjezera vanila yowonjezera.
Kusinthidwa ndi Elaine Lemm March 2017
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 469 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 437 mg |
| Sodium | 157 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 14 g |