Maple Cream Truffles Recipe

Mitengo ya mapulumu ya mapulo imalimbikitsidwa ndi mazira ambiri a mapulogalamu ku Canada chaka chilichonse. Ngakhale mapepalawa alibe chokoleti chocheka chocheka , iwo ali olemera mokwanira kuti adziwe mutu wa truffle. Muzisangalala ndi iwo okha ndi cafme creme, kapena muzitumikira pambuyo pa chakudya cha French-themed themed.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu sing'onoting'ono chapamwamba cha phulusa pamapakati otentha, perekani madzi a mapulo ndi theka ndi theka kuti musamve. Pitirizani kusakaniza kusakaniza mpaka kufikira 239 F pa thermometer ya candy.
  2. Thirani kirimu cha mapulo mudothi losakanika chophika ndi kulola kusakaniza kuti kuziziritsa kutentha. Mukhozanso kuika mbale yophika mu firiji kuti itithandize kuchepetsa kusakaniza msanga. Onetsetsani kuti khungu la mapulo ndi lolimba kwambiri kuti lilowe mu mipira, mwinamwake, ngati kuli kozizira kungakhale nako kusagwirizana kwa caramel. (Zosangalatsa, koma sizikupatsani mawonekedwe a truffle mawonekedwe).
  1. Kenaka, yekani mapulogalamu a kirimu mu mipira ya mamita atatu / 4-inch ndikuwombera pa pepala lophika mpaka mutakhazikika.
  2. Sakanizani mapuloteni osungunuka ndi chokoleti ndi kusungira friji.
  3. Chovala chokoleti chikakhala chovuta, omasuka kutumikira kutentha.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 239
Mafuta Onse 11 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 3 g
Cholesterol 17 mg
Sodium 11 mg
Zakudya 34 g
Matenda a Zakudya 2 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)