Chosakaniza Chakuda Chakudya cha Peach Cobbler

Bungwe la Georgia Peach Council linakhazikitsa Tsiku la Nkhalango ya Peach pa April 13 m'ma 1950. Koma yamapichesi safika pachimake mpaka July mu United States. Malingana ndi malowa, zipatso za mapeyala zikhoza kukhala ndi kalendala yokolola yomwe ikupitirira kuyambira May mpaka September chaka chilichonse. Njirayi imayitanitsa mapichesi atsopano , osati mapeyala osiyanasiyana. Nkhumba zam'madzi zimakhala zokwanira kwa nthawi ya chilimwe, koma izi zimakhala zokondweretsa chakudya chaka chonse. Mukhoza kugwiritsa ntchito njira iyi kwa zipatso zina zochezeka monga mabulosi akuda kapena yamatcheri.

Amapanga "9".

Zosakaniza Zosakaniza ndi Malangizo Ophika

Onetsetsani kuti muli ndi mapichesi otsekemera poyang'ana mtundu wachikasu ndi mtundu wonyezimira wozungulira pamwamba pa pichesi. Peach ayenera kukhala olimba kukhudza, koma perekani pang'ono kukhudza kwa chala. Iyenera kuperekanso fungo lokoma. Poonetsetsa kuti atenga kucha, agulitse mapeyala kumsika wamalonda wa komweko kapena muzizitenga nokha.

Chimene Mufuna

• Kwa Peach Kudzaza:
• 5 makapu yamapichesi (peeled ndi akanadulidwa)
• 3/4 makapu shuga
• 1/4 chikho cha madzi
• Zosankha: 1 pinnamoni
• Kwa Cobbler Crust:
• Chophika 1 1/2 ufa wonse
• Supuni 1 1/2 wophika ufa
• Supuni 3
• shuga (kuphatikizapo kukonkha)
• 1 uzitsani mchere
• Supuni 6 za soya margarine (ozizira)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350F. Dulani nyemba yaikulu ya pie 9 yamtengo wapatali wosakaniza mkaka wa maraya kapena mafuta.
2. Mu saucepan pa sing'anga kutentha, kuphatikiza yamapichesi, shuga, madzi ndi sinamoni, oyambitsa kupasuka shuga. Bweretsani kusakaniza kwa chithupsa, kutitsani kutentha ndikusiya kutentha kwa mphindi 8-10. Chotsani kutentha ndi kutsanulira mu mbale yophika.
3. Mu opanga zakudya, kuphatikiza ufa, kuphika ufa, shuga, ndi mchere, kuthamanga kangapo kuti mugwirizane bwino. Onjezerani margarine wa soya ndikukonzekera mpaka chisakanizo chikufanana ndi chakudya chophweka. Ndi makina oyendetsa, yonjezerani mkaka wopanda mkaka wa mkaka (kapena mkaka wa soy) mu mtsinje wokhazikika mpaka mtanda ukhale mu mpira ndipo umagwirizana palimodzi.

1. Gwiritsani ntchito zala zanu, kukoka ndi kugawaniza pakati pa zala zanu ndipo pang'onopang'ono muikepo pamwamba pa kudzaza, kudumphira ndi kuphimba pamwamba pa malo odzaza. (Kusakaniza kudzawonjezereka, kotero ndibwino ngati sizingwe zonsezi zitaphimbidwa.) Pambuyo pake, mtanda wonse utagwiritsidwa ntchito, perekani chopukutira ndi shuga. Kuphika mpaka utadzikweza ndi golide bulauni, pafupi maminiti 35-45. Kutumikira ofunda, kutentha kapena kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	224
Mafuta Onse	7 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	3 g
Cholesterol	0 mg
Sodium	556 mg
Zakudya	41 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)