Chokoleti Fudge Keke

Keke ya Fodya ya Chokoleti ndi keke ya chokoleti yochuluka kwambiri. Ndiwo keke ya chokoleti yabwino ya wokonda chokoleti m'moyo wanu, makamaka ngati frosted ndi njira iyi ya Chocolate Fudge Frosting.

Kusiyanasiyana kwa Mutu Wosokoneza

Ngati mukufuna kukodola alendo anu ndi zokoma, zokongoletsera za muyezo uwu, muzitumikire Chokoleti Macaroon Keke chomwe chidzawapempha iwo kuti apemphere. Ngati mukuwerenga makilogalamu, simukuyenera kusiya mchere wambiri. Keke Yake ya Chokoleti Yachijeremani Yachijeremani Idzakwaniritsa dzino lanu lokoma panthawi yosunga nsalu yanu. M'malo mwa zikondwerero zamadzulo, mungapereke mphotho kwa mlendo wanu wodyerera ndi Keke ya Liquid Choke .

Mitundu ya Chokoleti

Chokoleti Chokole Fudge Cake pamwamba pamalowa chokoleti chosakoma, imodzi yokha ya chokoleti. Chokoleti chosasunthika, chomwe chimatchedwa "kuphika chokoleti," chimakhala ndi cocoa kwambiri ndi batala mosiyanasiyana.

Chokoleti yambiri yamakono lero ili ngati chokoleti chokoma, chomwe chikuphatikiza chokoleti ndi shuga. Chokoleti cha Mkaka ndi chokoleti chokoma chomwe chimakhala ndi mkaka wa ufa kapena mkaka wokhazikika. Chokoleti choyera chimakhala ndi mafuta a kocoa, shuga, ndi mkaka, koma palibe kakale. Chokoleti Choyera, ngakhale chofanana ndi chikhocho ndi mkaka ndi chokoleti chamdima, sichikhala ndi zolimba kwambiri.

Chokoleti cha mdima chimaphatikizapo kuwonjezera mafuta ndi shuga ku khola. Chokoleti chosavuta ndi chokoleti chakumwa chomwe shuga (makamaka yachitatu), mafuta ambiri a kocoa ndi vanilla awonjezeredwa. Ali ndi shuga pang'ono komanso mowa kwambiri kuposa semisweet chokoleti, koma awiriwo amasinthasintha pophika.

Chimene Mufuna

• Makapu 1-2 / 3
• ufa
• Supuni 1
• zotupitsira powotcha makeke
• Supuni 1 ya mchere
• Chokoleti cha ma ologalamu 4 (unsweetened)
• 1/2 chikho madzi
• 1/2 kapu ya bata (yofewa)
• 1-3 / 4 makapu shuga
• Mazira 3
• Supuni 1 ya vanila
• 3/4 chikho mkaka

Momwe Mungapangire Izo

1. Dulani ndi ufa awiri mapepala a keke ozungulira. Chotsani uvuni mpaka madigiri 350.
2. Gwiritsani ntchito choyamba choyikapo ndi whisk ya waya. Khalani pambali.
3. Chophika chosakaniza chosungunuka chisungunuke chokoleti ndi madzi. Pakadutsa mphindi imodzi ya microwave ndikuyang'ana chokoleti. Ngati simungasungunuke, pitirizani kuika microwaving kwa masekondi 10 pa nthawi. Khalani pambali.
4. Mu lalikulu kusakaniza mbale, zonona batala ndi shuga. Onjezerani mazira imodzi panthawi. Onjezerani vanila ndikusakaniza. Thirani mu chokoleti pang'ono pa nthawi ndi kusakaniza. Gwirizanitsani kwathunthu. Wonjezerani kusakaniza ufa ndi mkaka mpaka zonse zitagwiritsidwe ntchito.

1. Thirani batter mu mapeni okonzeka.
2. Kuphika kwa mphindi 27 mpaka 35 mpaka mutayesedwa ndi mankhwala odzola mano ndi keke wachoka pamapope.
3. Frost Chokoleti Fudge Keke ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	209
Mafuta Onse	10 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	52 mg
Sodium	175 mg
Zakudya	27 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)