Chokoleti Chokoma Chokoma

Ngati mukufuna chokoleke cha chokoleti chatsopano kuti muyese, iyi ya Chokoleti Chokoma Chokha ikhoza kukhala zomwe mukufunikira. Chokoleti chokoma imathandizira kuti ikhale keke yowopsya kwambiri pamene kutentha kwachisanu kumatithandiza kusunga izo mwanjira imeneyo. Zimakhala ngati kudya chakudya chokwanira cha chokoleti ndi chidutswa cha keke pansi pake.

Chonde onani, keke iyi ndi mdima chifukwa cha mdima wakuda. Mdima wakudawu unapatsa keke chakudya chokoleti. Kocowa nthawi zonse ingagwiritsidwe ntchito.

Chimene Mufuna

• Kwa Keke:
• Makapu awiri
• ufa
• 2 makapu shuga
• 1/2 kapu ya batala
• 1/2 chikho masamba mafuta
• Supuni 4 zakuda zakuda
• 1 chikho mkaka
• 1/2 chikho cha chokoleti chakumwa
• Mazira 2
• Supuni 1
• zotupitsira powotcha makeke
• Supuni 1 sinamoni
• 1/4 supuni ya supuni mchere
• Kwa Kukwapula:
• 1/2 kapu ya batala
• Supuni 4 za koko
• 1/2 chikho mkaka
• Bokosi 1 (makilogalamu 1)
• ufa wosakaniza
• Supuni 1 ya chokoleti chakumwa
• 1 chikho cha pecans (chounikiridwa toasted ndi chodulidwa)
• 1 chikho kokonati (shredded)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Pangani mafuta pang'ono pani 9x13.
2. Mu mbale yaikulu, phatikiza ufa ndi shuga ndi whisk ya waya.
3. Mu sing'anga yapakati, pang'onopang'ono kutenthetsa batala, mafuta, koka, ndi madzi.
4. Kamodzi kogwiritsa ntchito palimodzi kuwapangitsa kuwira. Thirani otentha osakaniza mu ufa osakaniza. Sakanizani zosakaniza zonse pamodzi. Onjezerani zowonjezera zonse ndikuziphatikiza kwathunthu.
5. Thirani poto lokonzekera. Dyani keke kwa mphindi 28 kapena 30.

1. Maminiti khumi kuti keke isanathe, pangani chisanu. Sakanizani batala, kakale, ndi mkaka mu chimodzimodzi sing'anga.
2. Kutenthetsa chisakanizo pang'onopang'ono mpaka mutagwirizanitsa. Kamodzi palimodzi muzibweretsa chisakanizo kuti chithupsa. Kenaka, onjezerani zotsalira zotsalira.
3. Mosamala mufalikire icing yotentha pamwamba pa keke yotentha. Lolani keke ya Chokoleti ya Chokoleti yozizira musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	19 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	8 g
Cholesterol	42 mg
Sodium	161 mg
Zakudya	48 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)