Ngakhale kuti dzina lawo lingatanthauze bwanji, Bacon Caramels kwenikweni ali ndi kulawa kwa nyama yankhumba, chifukwa chophimba sichikuitaniranso nyama yankhumba iliyonse. M'malo mwake, amapangidwa ndi nyama yankhumba m'malo mwa mafuta, kotero amakhala ndi phokoso lochepa la fodya, labwino kwambiri. Inde, nthawi zonse mumatha pamwamba pawo ndi nyama yankhumba yomwe imapangitsa kuti nkhumba ikhale yofunika kwambiri.
Popeza chipangizochi chimafuna mafuta a nyama yankhumba, ndi njira yabwino kwambiri yogwiritsira ntchito mafuta owonjezera omwe angasiyidwe ku maphikidwe ena a bacon, monga Chocolate-Covered Bacon kapena Bacon Caramel Corn .
Chimene Mufuna
- 1 chikho cholemera kwambiri
- 5 tbsp nyama yankhumba mafuta
- 1 tsp mchere
- 1.5 makapu granulated shuga
- 1/4 kapu yowunikira madzi a chimanga
- 1/4 chikho cha madzi
- Mchere wa m'nyanja kapena wophika nyama, monga toppings (mungasankhe)
- Candy thermometer
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika.
2. Mu sing'anga supu, phatikizani mchere, shuga granulated, madzi chimanga kuwala, ndi madzi. Onetsetsani kuti poto yanu imasiya malo okwanira osakaniza pang'ono. Ikani poto pa sing'anga-kutentha kwakukulu ndi kusonkhezera mpaka shuga ikasungunuka.
3. Mukasungunuka shuga, sungani maswiti otentha ndi kuphika chisakanizocho, osakanikizira, kufikira atakwera madigiri 330 (165 C) pa maswiti otentha.
Ayenera kukhala mtundu wa amber ndi wamafuta onunkhira akakonzeka.
4. Pamene mukudikirira kuti caramel kuphika, phatikizapo kirimu lolemera ndi nyama yankhumba mu kasupe kakang'ono ndikuiika pamwamba pa kutentha mpaka itangoyamba kuimirira. Mukangoyimirira, chotsani kutentha ndikuyikeni pambali.
5. Pamene shuga yanyamulidwa ndipo imafika pa 330 pa thermometer, yambani kuigwedeza ndikuyendetsa pang'onopang'ono mu chisakanizo. Zidzakhala zowonongeka komanso zowonongeka pang'ono, choncho samalani kuti musapewe kuyaka. Kamodzi kake kamakhala kogwiritsidwa ntchito, pitirizani kuphika caramel, kuyambitsa nthawi zambiri, mpaka kufika madigiri 255 (123 C) pa thermometer.
6. Thirani caramel mu poto lokonzedwa. Lolani kukhala pansi kwa mphindi zochepa, ndiye pakakhala kutenthetsa, perekani pamwamba ndi mchere wochuluka kapena mchere wambiri (kapena kuphatikiza zonse), ngati mukufuna.
7. Lolani caramel ozizira kwathunthu kutentha, kwa maola 4 kapena usiku umodzi.
8. Mukamaliza, chotsani caramel ku poto pogwiritsa ntchito zojambulazo. Peel the foil behind. Gwiritsani ntchito mpeni waukulu kuti muudule m'mabwalo ang'onoang'ono. Kuti muzisungirako zosavuta, pindikani pepala iliyonse pamapepala kapena zikopa.
9. Sungani yekha Bacon Caramels yophimbidwa pamakina osatsekemera kapena thumba kutentha kwa milungu iwiri.