Zokonzedweratu Zokonzera Zomwe Mutu Wanu Wachita Kapena Nthawi Yanu
Kukonzekera phwando ndikokusangalatsa ndipo muli ndi njira zingapo zokhudzana ndi zakumwa. Mmodzi wa iwo ndikumanga mapulogalamu omwe amachititsa alendo kusankha pakati pa zakumwa zochepa zomwe mumasankha pasadakhale. Ndi njira yabwino yochepetsera mtengo komanso mapulogalamu a zakumwa amatha kukwaniritsa phwando lililonse la phwando.
Nchifukwa Chiyani Tiyenera Kupita ndi Menyu ya Kumwa?
Imwani menyu ndi mwayi wowonetsera luso lanu lokonzekera komanso luso la kukonza phwando. Ndizosangalatsa kwambiri kuposa kutumikira phokoso ndipo, ndi zakumwa zosakwanira, simukuyenera kukhazikitsa mtanda wonse.
Pali zifukwa zochepa zomwe zimapangitsa kuti mapulogalamu a zakumwa ndizofunikira kwa phwando lililonse:
- Alendo "amakakamizika" kuchoka m'malo awo otonthoza ndikuyesa zakumwa zakumwa.
- Kusankhidwa kwa zakumwa kungasinthidwe kuti zigwirizane ndi mutu kapena phwando la phwando.
- Mtengo uli wotsika kwambiri chifukwa simusowa kuti mugulitse mtanda wonse .
Kuyambapo
Kupanga mapulogalamu oledzeretsa kumagwirira ntchito pa phwando lililonse kapena kusonkhanitsa chifukwa lingagwirizane ndi nthawi iliyonse ndi cholinga. Izi zikhoza kukhala zosavuta zokhala ndi ma-three-martini pakhomo la bizinesi lotseguka kapena panyanja komwe blender ikuwombera kusankha margaritas . Mutha kusankha ngakhale cocktails ya mtundu winawake kapena kalembedwe kuti zigwirizane ndi mutu wa phwando lanu.
Chosankha chanu choyamba pakupanga mapulogalamu a zakumwa ndi kusankha chomwe mukufuna kuikapo. Zingakhale zosangalatsa kapena zosasangalatsa monga momwe mumakonda. Pali zikwi zambiri za cocktails zomwe zilipo, choncho ziribe kanthu kumwera mutu mukuganiza kuti mupite nawo, ndithudi cocktails ndiyenerera.
Tiyeni tione mfundo zingapo zomwe zingakulimbikitseni menyu yanu yakumwa.
Chitsanzo 1: Martinis kwa aliyense
Mndandanda uwu ndizomwe mukusunga mophweka ndikupereka zakumwa zochepa za ma Martini kuti alendo azisangalala nazo. Palinso malo omwe simukufuna kukhala otchipa chifukwa chakumwa kosauka kumabweretsa zakumwa zanu.
Onetsetsani kuti splurge pa zinthu zabwino.
Chinthu chofunika kwambiri kuti muthe kudula apa ndikupanga mapulogalamu ogulitsa omwe amagwiritsa ntchito osakaniza omwe amamwa. Izi zidzalola alendo kuti azifanizira zakumwa zomwezo pamene akusunga ndalama.
- Classic Martini : gin kapena vodka, wouma vermouth, bitters, azitona
- Dry Manhattan : whiskey, vermouth youma, bitters, yamatcheri
- Tequini : tequila, youma vermouth, bitters, ndimu kupotoka
Ngati mumatulutsa vermouth wokoma , mungathe kutembenuzira zonsezi kukhala martinis okoma kapena abwino.
Menyu ya martini ingakhalenso yodzala ndi mitundu ndi maonekedwe abwino. Mwachitsanzo, mungasankhe zakumwa zakumwa za vodka monga zakuthambo , zakuda za m'nyanja zam'martini , ndi lemon drop martini .
Chitsanzo chachiwiri: Zakale zoiwalika
Tengani alendo ku nthawi ya golide ya bartending mwa kubwezeretsanso zina mwazing'ono zomwe zimadziwika pamasitolo . Zambiri mwa zakumwazi zimafuna nthawi yochuluka kukonzekera ndipo mudzafuna kuchita musanatumikire kwa alendo. Mukawapeza bwino, muzisonyeza bwino luso lanu lothandizira .
- Pakati pa mapepala : ramu, brandy, gawo limodzi, mandimu
- Martinez : gin, wouma vermouth, katatu khungu, malalanje a orange
- New Orleans Fizz : gin, mandimu ndi mandimu, kirimu, dzira, madzi a lalanje
- Ward Eight : bourbon, grenadine, chisakanizo chakuda
Chitsanzo chachitatu: Chakudya cha madera otentha
Malo otentha otentha ndi abwino kwa chilimwe chodyera phwando. Zakumwa zapuluu nthawi zonse zimakhala zotchuka, kotero zimaphatikizapo chimodzi, ndipo zimamatira ku ramu ndi tequila monga mizimu yoyambira. Ngati mumasankha menyu ngati awa, onetsetsani kuti muli ndi timadziti tambirimbiri komanso tomwe timapanga zokongoletsa.
- Blue Hawaiian : ramu, buluu curaçao, kokonati yamchere, madzi a chinanazi
- Nsanje : tequila, curaçao ya buluu, madzi a chinanazi
- Mphepo yamkuntho - rums ndi kuwala ndi mdima , chilakolako cha zipatso, lalanje ndi mandimu la mandimu , madzi ophweka , grenadine
- Mayi Tai - kuwala, golide, ndi mdima wandiweyani, curacao lalanje , madzi a mandimu
Chitsanzo Chachinayi: Sungani Mpweya Wokongola
Mukamaganizira za zakumwa zozizira , ndiye kuti margaritas, daiquiris, ndi coladas ndiwo oyamba kubwera m'maganizo. Pamene akupanga zakumwa zazikulu, ndi zosangalatsa kusankha zosangalatsa zawo zosiyana kuti azikongoletsa phwando pang'ono.
- Hypnotiq Margarita : tequila, Hpnotiq, curaçao ya buluu, kusakaniza kowawa , madzi a chinanazi
- Peach Margarita : tequila, katatu katatu , peach schnapps, madzi a mandimu, mapichesi
- Tamarind Margarita : tequila, tamarind kwambiri , madzi ophweka
Chitsanzo chachisanu: Onetsani Mzimu Woyera
Mndandanda uwu ndi wabwino kwa mzimu wokhazikika kapena wosadziwika womwe mukufuna kuonetsa; scotch , pisco , cachaça , ndi chifukwa ndi zosankha zabwino. Mapulogalamu abwinowa amalola alendo kuyesa kusakaniza kwa zakumwa zomwe sakudziwa ndipo zonse zokhudzana ndi kufufuza. Chizindikirocho chimapangitsa kusiyana pano, kotero onetsetsani kuti muli ndi chinachake chomwe chiri pamwamba pa alumali.
Mndandanda wamakono uwu ndi wabwinobwino, wophweka, ndipo ali ndi mitundu yosiyanasiyana yokwanira yokhumba chidwi cha omwa mowa kwambiri.
- Kuyanjana : chithunzi, chokoma ndi chowuma vermouth
- Godfather : scotch, amaretto
- Rob Roy : scotch, okoma vermouth
- Msomali Wokoma: scotch, Drambuie
- Scotch Sour : scotch, mandimu
Chitsanzo 6: Mitu Yapadera
Tsopano ndi nthawi yoti mugwirizane ndi mbali yanu yolenga. Pali masewera ambirimbiri a phwando ndi njira zambiri zowonjezeretsa zakumwa zanu zakumwa, koma muyenera kugwiritsa ntchito malingaliro ena. Pamene muli ndi mutu wapadera wogwira nawo ntchito, muli ndi mwayi wopanda malire.
Mwachitsanzo, iyi ndi "rocktini" menyu yomwe inapangidwira phwando la zokongoletsa zodzikongoletsera. Tinapita ndi ma cocktails okongola ndipo tinatchulidwanso kuti tigwirizane ndi mutu wokha.
- Emerald wa Maso Anga ( Chartreuse Martini ): gini, green chartreuse, wouma vermouth
- Mwala Wowuma ( April Rain ): vodka, madzi a mandimu, wouma vermouth
- Rockin 'Rum ( Yaka Hula Hickey Dula ): mdima wandiweyani, wothira vermouth, madzi a chinanazi
Malangizo ndi zidule
Ndi bwino kusunga manyowa mosavuta, penapake zakumwa zitatu mpaka zinayi. Zosankha zambiri zingathe kuchepetsa malamulo ndipo anthu ena amathera nthawi yochuluka akuyang'ana pa menyu kusiyana ndi momwe angayanjane. Ochepa, ndipo mumayesetsa kuti musakonde alendo ena.
Pangani ndi kusindikiza mapu a zakumwa kapena awiri kuti muike pa bar. Pangani zosavuta kuwerenga ndi kumvetsa. Ngati mumatchula zakumwa zovomerezeka kuti zitheke pamutu, onetsetsani dzina lodziwika kuti alendo anu adzipezeko kenaka ndikuzipanga kunyumba ngati akufuna.
Nthawi zonse ndibwino kugwiritsira ntchito pulogalamu yanu ndi mapepala ovomerezeka kuti mutetezedwe.
Perekani kusinthasintha ndi menyu yanu. Mwachitsanzo, ngati mukugwira ntchito yogula ramu komanso muli ndi cola, ramu ndi Coke sayenera kukhala kunja kwa funsolo.
Phatikizani njira yodula kapena yosakhala mowa kwa oyendetsa galimoto komanso ena omwe samamwa. Mitengo yambiri yam'madzi monga banjo la banjo imatsegulitsanso zakumwa zoledzeretsa monga mphepo yamkuntho .