Jhinga Biryani

Pangani mpata uliwonse wapadera kwambiri potumikira chakudya chodyera chimodzi chokoma. Zimapangidwa ndi zigawo za mpunga wa Basmati wobiriwira, komanso ma prawn ophikidwa mu zokometsera zokoma ndi zonunkhira, zophikidwa ku ungwiro. Biryani amapatula nthawi kukonzekera ndipo mndandanda wa zosakaniza zingawoneke kosatha, koma ndizofunika kwambiri!

Kuphatikizanso apo, zowonjezera zonsezi zimagwiritsidwa ntchito ku Indian kuphika, kotero zimakhala zosavuta kupeza mu sitolo yapamwamba kapena Indian store. Biryani sangathe kuzizira bwino koma zidzasunga tsiku limodzi kapena awiri mu furiji ndipo imakonda kwambiri tsiku litatha. Jhinga Biryani amapita bwino ndi saladi wobiriwira ndi kusankha kwanu.

Chimene Mufuna

• 500 gms Basmati mpunga
• 500 gms lalikulu
• mitengo yamatabwa yamatabwa komanso yosalala
• Kwa Marinade:
• 1 chikho chosapangidwira / plain yogurt
• Madzi a 1 laimu (kapena mandimu)
• 1/2 tsp turmeric ufa
• 2 tbsps adyo phala
• 1 tbsp ginger phala
• Dash mchere (kapena kulawa)
• Kwa Frying:
• 4 - 5 tbsps mafuta ophika (masamba, mpendadzuwa kapena canola)
• 4 anyezi akuluakulu amagawidwa mopepuka (ogawidwa m'magawo atatu ofanana)
• 3 tomato yaikulu odulidwa finely
• Kwa Dry Masala:
• 4 tbsp coriander mbewu
• 2 tbsp chitowe mbewu
• 1 tbsp saunf / aniseed / fennel mbewu
• 1 tbsp khus khus / mbewu za poppy
• 2 "sinamoni ya chidutswa
• 5 cloves
• 5 ma pods wobiriwira cardamom
• 10-12 zofiira zakuda
• 2 tizilombo tofiira
• Kwa Wet Masala:
• 2 ntchentche zobiriwira
• 1/2 chikho watsopano coriander masamba
• 1/2 chikho chatsopano
• masamba ambewu
• Kwa zokongoletsa:
• 1 tbsp safironi zomangira
• 3 tbsps mkaka wofunda

Momwe Mungapangire Izo

1. Ikani olemera mu sieve yabwino ndikusamba pansi pamadzi mpaka madzi atuluke. Tsopano ikani mpunga mu mbale yayikulu ndikudzaza mbaleyo ndi madzi ofunda okwanira kuti muphimbe mpunga. Lolani kwa mphindi 30.
2. Pambuyo mukakwera, yikani mpunga mu mphika waukulu ndikuwonjezera madzi okwanira kuti aphimbe mpunga ndi "pamwamba pake". Pangani mpunga pa moto wautali mpaka utayesa - kuyesera, finyani mbewu zingapo pakati pa thumb ndi chizindikiro cha chala. mchenga koma sungani bwino. Sakanizani mpunga wophikidwa kupyolera mu sieve ndipo pitirirani kumbali.

1. Sungani ma prawn mu mbale yakuya, yopanda zitsulo, powonjezera yogiti, madzi a mandimu, ufa wamchere, ginger ndi pastes wa adyo ndi mchere kuti mulawe. Sakanizani bwino ndikuyikira kwa ola limodzi.
2. Sungunulani phula kapena phala lalitali pamoto wonyezimira ndipo mosakanizika muwotchedwe zitsulo zonse zotchulidwa pansi pa 'Zowuma masala / zonunkhira zonunkhira' mpaka atayamba kukhala mdima pang'ono ndikupaka fungo lokhazika mtima pansi.
3. Peel podamom pods ndi kuchotsa mbewu. Ponyani zikopa. Tsopano sungani zitsulo zonse zokazinga ku ufa wabwino mu chopukusira khofi wouma, wouma.
4. Gwirani zosakaniza zomwe zatchulidwa pansi pa "Masala wonyezimira" ku phala losalala mu pulogalamu ya chakudya .
5. Thirani mafuta ophika pamoto waukulu mpaka utenthe ndiyeno mutenge mwachangu 1 pa magawo atatu a anyezi odulidwa mpaka crispy ndi golide. Mukamaliza, sungani ndi kuchotsa mafuta ndipo musunge pamapepala apamwamba kuti mukongoletse biryani mtsogolo.
6. Mu mafuta omwewa, onjezerani anyezi osakaniza ndi mwachangu mpaka ozizira. Tsopano yikani tomato ndi mwachangu mpaka zofewa.
7. Onjezerani zonse zouma ndi zowonongeka masala zomwe zakonzedwa kale komanso mwachangu mpaka mafuta ayamba kupatukana ndi kusakaniza konse.
8. Tsopano yonjezerani ma prawns ndi marinade onse ku kusakaniza uku. Onetsetsani kuti mupange kuphika mpaka prawns zatha. Musagwedezeke pamene prawns imakhala ndi rubbery mu kapangidwe. Nyengo ndi mchere ngati mukufunikira. Chotsani pamoto.
9. Lembani safironi mukumanga mkaka wobiriwira 2 mpaka 3 tbsps.
10. Tengani mbale yayikulu yophika mafuta (iyenera kukhala ndi chivundikiro chowunikira) ndipo perekani mafuta pang'ono ndi mafuta ophika . Lembani mpunga ndi prawn motere: mpunga - prawn - mpunga. Kutsiriza ndi mpunga wosanjikiza. Sungani ma prawns pang'ono pambali kuti mukongoletse kumapeto.

1. Thirani safironi mumaphatikize mkaka pamwamba pa mphindi yotsala ya mpunga.
2. Kukongoletsa ndi crispy yokazinga anyezi, akanadulidwa masamba coriander. Phimbani mbaleyo ndi kusindikiza mwamphamvu.
3. Kuphika mu uvuni wa firiji 350 kwa mphindi 30.
4. Kutumikira otentha ndi saladi ndi wobiriwira saladi omwe mwasankha.