Chakudya ku Spain ndi chosiyana kwambiri ndi zomwe timakonda ku America. Chakudya chachikulu chamasana, chotchedwa la comida , chimakhala ndi maphunziro angapo ndipo kawirikawiri chimaphatikizapo kusankha zisanu kapena kasanu pa maphunziro alionse. Kunyumba, anthu a ku Spain samadya zakudya "zokongola" tsiku ndi tsiku, koma amasangalala ndi supu kapena pasitala, saladi, nyama ndi / kapena mbale ya nsomba, komanso mchere, monga zipatso ndi / kapena tchizi.
Entrantes: Appetizers
Anthu odzaza malowa , kapena olowa nawo monga momwe amatchulidwira ku Spain, ndi zakudya zosavuta kuyamba chakudya, monga mbale ya tchizi, Serrano ham ya ku Spain, kapena wina wa nyama zomwe amachiritsidwa ndi tchizi zomwe zimatchuka kwambiri ku Spain. Ngakhale timaganizira za tapas monga appetizers, tapas samatchedwa entrantes, ngakhale zakudya zina zomwe amadya.
Pan con tomate (mkate wa phwetekere) ndi chakudya chodzichepetsa chimene chimayambira pachiyambi cha comida. Mkate wophika mkate umasambidwa, umathiridwa ndi clove ya adyo ndi phwetekere, ndipo umadzipaka mafuta. Kubweretsa zokoma ndi zamchere pamodzi ndi vwende con jamon , chakudya chophweka cha skewered honeydew ndi Serrano ham.
Primer Plato kapena Primero: Choyamba Choyamba
Sukuluyi ikhoza kukhala ndi zakudya zambiri-supu, monga sopa de pescado y marisco (nsomba ndi msuzi wa shellfish), kapena mbale ya masamba monga katsitsumzukwa kowotsinja, kapena tizilombo tokongoletsera tomwe timayambitsa ham, bowa, ndi zina zotero. Chikhalidwe cha chi Kastilian, sopa de ajo (supu ya adyo) ndi mbale yopanga zakudya zopangidwa ndi mkate wam'mawa, nyama, ndi adyo, ndithudi, ndipo mbale iliyonse imakhala ndi dzira losungunuka.
Bweretsani tebulo lanu ku Mediterranean pamodzi ndi biringanya zowatsitsika ku Spain ndi tomato vinaigrette , mbale yopita patsogolo ndi capers, basil, ndi adyo.
Pescados: Nsomba
Njira yotsatira ikhoza kukhala nsomba kapena nkhono, monga clams kapena shrimp ndi msuzi kapena mpunga, kapena nsomba yokazinga kapena yophika. Anthu a ku Spain amakonda mitundu yonse ya nsomba ndipo amayembekezera kukhala atsopano mosasamala kanthu kuti ali kutali bwanji ndi gombe.
Yesetsani kugwiritsira ntchito ubongo , nsomba mu msuzi wa mandimu, kapena pescado frito con salsa de cebolla , nsomba yophweka yokhala ndi msuzi wa anyezi. Mbalame ya Bacalao- tomodfish ndi phwetekere msuzi-imakhalanso chisankho chabwino. Mukhoza kugwirizanitsa peella de marisco , wokondweretsa nsomba paella.
Zizindikiro: Nyama
Phunziro ili, nyama iliyonse imatha kudyedwa, monga zoweta ng'ombe ( filetes) , filet mignon ( solomillo) , steak ( entrecot) , nkhosa yophika ( cordero asado) , nkhumba yophika nkhumba ( lomo de cerdo) , kapena nkhumba yowakidwa ( cochillo asado ) . Kumalo odyera apamwamba, mungathe kuona mbalame zakutchire monga zinziri ( codorniz) kapena partridge ( perdiz) pa menyu.
M'nyengo yozizira, nthawi zambiri zimakhala zotsegula zotsekemera, monga fabada Asturiana , nyemba ndi nyemba zotchedwa casserole kumpoto kwa Spain, kapena caldereta de cordero , phala la nkhosa. Cocido Madrileno ndi mtedza wotchedwa Madrid kumene unayambira ndipo uli ndi ziwalo zingapo za nkhumba, ng'ombe, nkhuku, soseji, nyemba za garbanzo, masamba, ndi pasitala. Njira yosavuta kuyesera ndi estofado de conejo , kalulu wophika mu phwetekere msuzi.
Ndemanga: Dessert
Zingakhale zovuta kuganizira za mchere pambuyo pa chakudya chonse ichi, koma poganizira zoyesayesazo, mudzafuna kupeza malo!
Kawirikawiri, mudzapatsidwa zipatso zatsopano, monga mapichesi a vinyo wofiira , mtundu (kudya ndi msuzi wa caramel), mikate yosiyanasiyana ya ayisikilimu, kapena ayisikilimu yokha. Pa nthawi yomweyi, khofi ya espresso idzaperekedwanso.