Amapichesi a Vinyo ndi chakudya chokoma kwambiri chomwe chimatha kumapeto kwa nyengo ya chilimwe. Amapichesi amapereka "kukoma kwa chilimwe" pamene vinyo ndi sinamoni amapereka mcherewu ndi zingwe zake. Pangani patsogolo ndikusungira firiji mpaka mutakonzekera kugwiritsa ntchito. Onetsetsani kuti mumagwiritsa ntchito mapeyala olimba, kotero iwo amakhala osasunthika.
Chimene Mufuna
- 4 zazikulu, zokoma, zolimba
- mapeyala
- Makapu 3
- vinyo wofiyira
- 6 tbsp. shuga
- 4 tbsp. burande
Momwe Mungapangire Izo
- Peel yamapichesi ndi kuika pambali. Thirani vinyo, shuga, ndi brandy mu mbale kapena saucepan ndi kusonkhezera mpaka shuga kwathunthu kusungunuka.
- Malo amapichesi mu chokopa chomwe chili chokwanira kuti agwirizane. Mwanjira imeneyi yamapichesi amakhala m'malo, m'malo mochera mozungulira monga zamadzimadzi. Thirani vinyo wosakaniza mu poto. Onjezerani sinamoni ndodo ndi madzi okwanira kuti muphimbe mapeyala.
- Bweretsani vinyo kwa chithupsa, kenaka kuchepetsa kutentha ndi pang'onopang'ono simmer mpaka mapichesi aziphika - mphindi 20 mpaka 30, malingana ndi kukhazikika kwa mapichesi. Mapichesi ayenera kukhala ocheperapo, koma mushy. Chotsani poto kutentha ndi kulola kuziziritsa kutentha.
- Chotsani yamapichesi mu poto ndikuyika mu kapu ya galasi kapena chidebe chosungirako ndikuphimba. Chotsani sinamoni ndodo ndi malo poto kumbuyo kutentha ndikubweretsa ku chithupsa. Wiritsani kuchepetsa madzi. Sitidzakhala madzi wandiweyani, koma mtundu ndi kukoma kumakula kwambiri. Chotsani ndi kulola madzi kuti azizizira kuzizira. Thirani madzi otayidwa pamwamba pa mapeyala ndi sitolo kapena kutumikira.
- Kutumikira yamapichesi ndi msuzi wotentha kapena ozizira. Kutumikira limodzi ndi ayisikilimu a vanilla kumaphatikizapo chakudya chokoma, chokoma ku mcherewu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 266 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |