Malangizo Ogulira, Kusunga ndi Kuphika ndi Amapichesi

Mbewu ya miyala ya mitundu yonse ndi yabwino kwambiri nyengo ya chilimwe, ndipo yamapichesi amakhala osatha. Mwayi wokhala pakati pathu pokumbukira zaunyamata za mapeyala odyera bwino omwe amadya panja chifukwa iwo ankasokoneza kwambiri (bwenzi langa linkafuna kuti ana ake azidya iwo m'nyanjayi, atavala chotsuka, ). Phunzirani zonse za mapeyala - kuchokera momwe mungawagulire momwe angawaphikire - ndi njira yophweka yamapichesi a chilimwe.

• 01 ya 06

  Nthawi Yogula Peaches

  California, Georgia, ndi South Carolina ndi omwe amapanga mapeyala ambiri ku United States. Ngakhale kuti zipatsozi zikhoza kupezeka bwino kuyambira April mpaka October, zidzakhala bwino kwambiri kuyambira June mpaka kumapeto kwa August. Malo ozizira ozizira adzawona zokolola zapanyumba mu July ndi August mpaka mu September.

  Anthu odziwa malowa amadziwa kuti: mapepala am'deralo sapezeka kulikonse. Peach mitengo maluwa mwamsanga kumayambiriro kwa masika ndipo maluwa mosavuta kuwonongeka kapena kuphedwa ndi kutentha pansi pafupifupi 28 ° F (-4 ° C). Kotero simungapeze mapeyala ammidzi kumalo kumene kutentha kukung'ung'udza pansi pansi kukuzizira mpaka kasupe (Alaska, Maine, ndi Minnesota onse amabwera m'maganizo).

• 02 a 06

  Peach mitundu

  Peach ndi membala wa banja la a rose, msuweni wa apricots, yamatcheri, plums, ndi amondi. Ngati mumagula mapeyala m'misika ya alimi, mukhoza kupeza zosiyanasiyana zomwe zimaphatikizapo mapeyala, mapeyala oyera okoma ndi okongola, komanso mapeyala okongola omwe amawonekera. Alimi ambiri amalima minda ya zipatso ndi mitengo yambiri kuti awonjezere nyengo yawo yokolola-kuphatikizapo kuphuka koyamba, pakati pa nyengo, ndi zipatso zokolola mochedwa amatanthauza mapichesi ogulitsa kwa miyezi mmalo mwa masabata. Funsani wolima za makhalidwe omwe akupereka, kapena gwiritsani ntchito Bukuli kwa Mitundu ya Peach kuti mudziwe zambiri.

• 03 a 06

  Momwe Mungagulire Amapichesi

  Kuti muwonetsetse kuti mukudya mchere wambiri, perekani wokoma mukamafika kunyumba, yang'anani makhalidwe awa posankha yamapichesi:

  • Mbalame ya mtundu wa golide wachikasu yamapichesi achikasu, ndi ofewa wonyezimira wa mapeyala oyera. Dziwani kuti khalidwe lofiira la mapeyala ena silikusonyeza kuoneka.
  • Chomera chodziwika bwino.
  • Kamodzi kamapereka kwa thupi-osati thanthwe-lolimba kapena mushy.
  • Pewani zipatso ndi zobiriwira kuzungulira tsinde (sizimveka bwino) kapena zowonongeka (iwo ndi akale).
  • Chofunika kwambiri, pezani chipatso chomwe chimadetsa momwe mukuyembekeza kuti chidzalawa.

  Zindikirani: Amaperesi amavulaza mosavuta, choncho musagwiritse ntchito dzanja lanu kuti muwone kuti muli olimba. M'malo mwake, gwirani peach mu dzanja lanu lonse.

• 04 ya 06

  Mmene Mungasunge Peaches

  Sungani mapepala pa tsambalo kutentha kutentha mpaka iwo ali okongola. Mukamaliza kucha, yamapichesi ayenela kusungidwa mu binja yosakanila ya firiji komwe amatha masiku asanu. .

  Ali ndi mapichesi ambiri kuposa momwe mungadye kapena kuphika pomwepo? Peel ndi kuwadula, uwaike pa tepi yophika ndikusungira mufiriji kwa maola angapo kufikira atatha kuzizira. Tumizani peach wedges ku thumba la pulasitiki losungunuka ndi kuzizira mpaka mutakonzekera kugwiritsa ntchito. Adzakhala osachepera miyezi isanu ndi umodzi (yotalikira mufirire wopanda ufulu) ndipo ndi abwino kugwiritsa ntchito kuphika.

  Langizo: Pofulumizitsa kukucha , ikani mapepala m'thumba la pepala

• 05 ya 06

  Mmene Mungakonzekerere Amapichesi

  Peaches ndi zipatso zabwino kudya, sambani bwino ndikupukutira pepala kuti muchotse fuzz. Mapichesi opukutidwa kapena odulidwa amachotsa; kuponyera ndi mandimu kuti muchepetse browning.

  • Mmene Mungasamalire Amapichesi
  • Momwe mungagwirire mapeyala
  • Mmene Mungaperekere Amapichesi

• 06 ya 06

  Njira Zophikira Mapepala

  Amapichesi amatha kugwiritsa ntchito smoothies, saladi zambewu, kapena kuthira mu vinyo wofiira. Kapena onjezerani mapeyala otchuka ndi kirimu mwa kukwapula kirimu ndi kupsepesa kwa almond kapena amaretto (mapichesi ndi amondi ndi chilengedwe chachilengedwe). Mchere, mandimu, ginger, coriander, sherry, marsala, ndi ramu ndi zina zowonjezereka zowonjezera mbale za pichesi.

  Amapichesi amadzipangira zokhazokha zophika, monga kupanikizana, keke ndi kabokosi, komanso kuwonjezera nkhuku, nkhumba ndi zophika. Yesani maphikidwe ophweka awa kuti muyambe kuphika ndi mapichesi.

  • Amapichesi owongolera
  • Peach & Raspberry Mkate Pudding
  • Peach Pie