Mmene Mungapangire Mayonesi Maphunziro a Phunziro

01 pa 10

Momwe Mungapangire Mayonesi

Mayonesi ndi chimene chimatchedwa emulsion , yomwe ndi njira yokongola yonena kuti timatha kupanga yolk ya dzira limodzi lalikulu la yolk kuti likhale ndi chikho chonse cha mafuta. Magetsi? Eya, inde-matsenga ophika .

Chinyengo ndi kuwonjezera mafuta pang'onopang'ono poyamba, pamene nthawi zonse mumalumikiza yolk. Onjezerani mafuta mofulumira ndipo emulsion yanu idzasweka. Mu chiwonetsero ichi, tikupanga dzira limodzi la mayai, lomwe ndi lovuta kwambiri chifukwa limatanthauza kuwonjezera mafuta pang'onopang'ono poyamba. Inu, mosiyana, muyenera kuyamba ndi mazira atatu. Mazira a mazira ambiri amachititsa kuti emulsion ikhale yolimba, ndipo mudzakhala ndi malire ochulukirapo.

Gwiritsani ntchito Chinsinsi ichi cha Basic Homemade Mayonnaise . Mudzakhala ndi makapu 2 1/2 a mayonesi.

Muyenera kusiyanitsa yolks kwa oyera. Pano pali phunziro la momwe mungalekanitsire dzira.

Tsatanetsatane wina: yongolerani pokhapokha mutapanga masewera olimbitsa thupi ndi dzanja lirilonse limene lidzakhala likugwedeza!

02 pa 10

Whisk Mazira a Vinyo Ndi Vinyo Wagova kapena Msuzi wa mandimu

Choyamba, whisk dzira lanu yolumikiza mu kapu ya galasi mpaka atayenda bwino komanso okoma. Chophika chosapanga dzimbiri ndibwino, komanso, pewani aluminiyamu kapena mkuwa - asidi mu viniga ndi madzi a mandimu azidzachita ndi zitsulo ndikupatsa mayonesi chitsulo chosungunuka.

Mutatha kudula mazira, onjezerani madontho ochepa a viniga kapena madzi a mandimu. Asidi amathandiza kukhazikika kwa emulsion mwa kulola dzira yolandira mafuta ambiri, zomwe zikutanthauza kuti ndikosavuta kupanga mayonesi.

03 pa 10

Onjetsani Mafuta Ochepa a Mafuta Pamene Mukuthira Monga Mad

Kenaka, ndi nthawi yoyamba kuwonjezera mafuta. Panthawiyi, mukufuna kuwonjezera mafuta ochepa kwambiri - madontho pang'ono ndi whisk molimba momwe mungathere. Mukawona kuti mafuta agwiritsidwa ntchito, mukhoza kuwonjezera pang'ono. Ndipo mozama, khalani mofulumira momwe mungathere.

Kuyankhula za mafuta, mafuta obiriwira abwino, kapena osiyana ndi ma mayonesi, mukhoza kugwiritsa ntchito mafuta ena, monga mafuta a mtedza, mafuta a avocado kapena mafuta. Mayonesi omwe amapangidwa ndi maolivi amatchedwa aioli .

04 pa 10

Pitirizani Kudandaula Pang'onopang'ono Powonjezera Mafuta

Pitirizani kupukuta pang'onopang'ono mafuta pano. Tawonani momwe yolk ikukulira ndi kutembenuka pang'ono. Izi zikutanthauza kuti emulsion ikuyamba kupanga. Sizo mayonesi koma pano, koma ikufika kumeneko.

05 ya 10

Pitirizani Kudandaula Pamene Mukuwonjezera Mafuta

Panthawi iyi, emulsion ikuyamba kuyamba kumanga, kotero mukhoza kuwonjezera mafuta mofulumira kwambiri. Koma osati mofulumira kwambiri. Kungoyambira pang'ono ndikungoyamba pang'onopang'ono.

06 cha 10

Kuyamba Kuwoneka Monga Mayonnaise Tsopano

Monga mukuonera, tikuwonjezera mafuta mofulumira tsopano. Ndipo zomwe mumang'onong'onong'ono zikuyang'ana zochepa monga dzira la dzira ndi zina monga mayonesi.

Mukhoza kuwonjezera madontho ochepa a mandimu kapena viniga pa sitejiyi kuti muwoneke pang'ono. Kuwonjezera pa kuchepetsa emulsion, madzi a mandimu kapena vinyo wosasa amakupatsani mayonesi abwino kwambiri.

07 pa 10

Kodi Maganizo Anu Amamva Bwanji?

Pamene mukupanga mayonesi, mukudziwa kuti mukuchita bwino ngati mkono wanu umamva ngati ukugwa. Ngati muli otsimikiza kuti simungathe kumangogwedeza kwachiwiri, mumakhala bwino. Ngati mkono wanu umakhala bwino, emulsion yanu mwina yathyoka kale.

08 pa 10

Kodi Mungakhulupirire Kuti Ichi Ndi Chimodzi Chokha Chakudya Chakudya?

Kumbukirani, musayese kuwonjezera pa chikho (mafuta 8 oundisi) a mafuta pa dzira limodzi lokha. Kuyesera kuwonjezerapo zoposa izo kudzathetsa emulsion yanu, mosasamala kanthu kuti mukuyendetsa pang'onopang'ono bwanji. Ngati munatsatira malangizo anga, mukugwiritsa ntchito mazira atatu a maolivi, kotero musakhale ndi nkhawa iliyonse.

Mukhozanso kupanga mayonesi ndi mazira onse m'malo mwa yolks. Koma ndizozizira zomwe zimamwa mafuta, kotero kuti chiŵerengero cha yolks ku makapu a mafuta chikanakhalabe chofanana.

09 ya 10

Voila! Mukungodzipangira Mayo Anu!

Zikomo! Sinthani kukometsera ndi madzi a mandimu ndi mchere wa Kosher ndipo mwina mwatsamba wa tsabola wa cayenne kapena Tabasco, ndipo nonse mwatha.

Mayonesi amapangidwa motere amatha pafupifupi mlungu umodzi m'firiji. Ndizomvekadi kumasula kuti akwanitse kukwapula mayonesi anu. Sipadzakhalanso kuleka kupanga sangweji chifukwa iwe wasiya mayeso. Zonse zomwe mukusowa ndi mazira, mafuta, ndi viniga. (Ndipo mphamvu ya mkono.)

10 pa 10

Nthawi zonse mungagwiritse ntchito imodzi mwa izi nthawi yotsatira

Ndipo ngati mukufunika kupanga mayonesi akuluakulu, chosakaniza choyimira ndicho chida chachikulu chochitira. Koma ngati zonse zomwe mukupanga ndi chikho cha mayonesi, ndizosavuta kuti tichite izi ndi manja monga momwe tachitira.