Muzochita zophikira, emulsion ndi osakaniza a zakumwa ziwiri zomwe sizikanasakanikirana palimodzi, monga mafuta ndi viniga.
Pali mitundu iwiri ya emulsions: yosakhalitsa komanso yosatha. Chitsanzo cha emulsion ya panthawi yochepa ndi ya vinaigrette yosavuta . Mukuphatikiza mafuta ndi viniga mu mtsuko, kusakanikirana ndipo amasonkhana panthawi yochepa, koma ngati akhala kwa kanthawi, mafuta ndi viniga adzayamba kulekanitsa.
Mayonesi ndi chitsanzo cha emulsion yosatha, yokhala ndi dzira yolks ndi mafuta. Mazira a mazira ndi mafuta sangasakanizane palimodzi, koma pang'onopang'ono amawathira mafuta mu mazira a dzira, madziwa amapanga mpweya wabwino womwe sudzalekanitsa.
Msuzi wa Hollandaise ndi emulsion yamuyaya, yomwe imapangidwa ndi mazira a dzira ndi kuwonetsa batala . Kutsegula batala ndibwino kupanga mawonekedwe chifukwa zonse mafuta amakhala ndi pafupifupi 15 peresenti madzi, ndipo madzi awa akhoza kuwononga emulsion.
Zinthu zina zimakhala ngati zotupa, zomwe zimatanthawuza kuti zimathandiza madzi amodzi kukhala pamodzi ndikukhala pamodzi. Pankhani ya mayonnaise ndi hollandaise, ndi lecithin mu mazira a dzira omwe amakhala ngati emulsifier.
Lecithin, mafuta omwe amasungunuka m'mafuta onse ndi madzi, amatha kuphatikizapo yolk ya mazira ndi mafuta kapena batala.
Mu emulsion yokhoma, chimachitika n'chiyani kuti madontho a madzi amodzi amwazikana mwadongosolo mkati mwa madzi ena.
Madzi oterewa ndi owopsa kuposa awiri oyambirira zakumwa. Pankhani ya kuvala saladi, madontho a mafuta amaimitsidwa mkati mwa vinyo wosasa.
Mafuta abwino kwambiri angathandizenso kuchepetsa emulsion, ndipo chomwechonso akhoza kukhala wowuma. Ndichifukwa chake rox imathandiza mu mazira owopsa . Ndiwowonjezera ufa umene umalowetsa batala ndi madzi.
A cornstarch slurry amagwira ntchito mofanana. Pachifukwachi, momwemonso ndi njira yotchedwa monter au beurre, yomwe imakhala yosiyana kwambiri pa mapeto a mgwirizano omwe amachititsa kuti mafuta akuda asapangidwe mu msuzi asanatumikire, ndi madontho a mafuta omwe amapanga emulsion ndi madzi mu msuzi.
Chitsanzo chimodzi chodziwika bwino cha chakudya chomwe ndi emulsion ndi chokoleti, chomwe chimayambitsa mkaka ndi batala.
Ndipotu, mkaka wokha ndi emulsion wa madzi, mapuloteni olemera ndi butterfat. Ngati munayamba mwawonjezera madzi a mandimu kuti muyamwitse mkaka, kapena mwinamwake yophika, mwawona chomwe mkaka wotsalira umawoneka ngati. Kutsekemera ndiko kuswa kwa emulsion, zomwe zimayambitsa mapuloteni zowonjezera kuti azigwirizanitsa ndi kupatukana ndi madzi .
Chitsanzo china chodabwitsa cha chinthu china chomwe kwenikweni ndi emulsion ndi mitundu ina ya sausages ndi zovuta. Nkhuni zotentha ndi soseji yomwe imapangitsa kuti nyama, mafuta ndi madzi aziphatikizidwa kuti apange mazira osasunthika omwe amawongolera mkati.