Njira imodzi yowonjezera msuzi ndi kuphatikiza ufa ndi batala wotchedwa roux (wotchulidwa "roo").
Buluu umaphatikizapo zokoma, koma makamaka pamakhala ngati sing'anga kwa ufa. Ponena za kuphulika, gawo lofunika la roux ndi ufa , kapena makamaka, wowuma mu ufa.
Kuphika sitima kumachititsa kuti ikule ndi kugulitsiza, kuyamwa madzi ngati siponji. Ganizilani momwe mpunga kapena oatmeal imamwa madzi ndi kutupa pamene muwaphika.
Ndi chinthu chomwecho chomwe chikuchitika mukamagwiritsa ntchito roux kuti muzitsuka msuzi, kokha chiŵerengero cha starch kuti madzi ndi otsika kwambiri, choncho m'malo mopeza gelatinous mass, monga ndi oatmeal, mumapeza msuzi womwe uli wochuluka kwambiri kuposa wamba, koma komabe ndizotheka.
Ndizimene zimapangitsa kuti mcherewo ukhale wosasinthasintha.
Fungo la nyamayi, ngati ufa wa mkate, idzadya kuposa ufa wa mkate. Koma monga mwachidule, ngati mukugwiritsa ntchito ufa wopangidwa ndi cholinga chonse, mukufuna kugwiritsa ntchito mbali zofanana (polemera) ufa ndi mafuta.
Kodi Buluu Zimatani?
Mafuta amtundu wa roux ndi mafuta. Mwachindunji, amamveketsa batala, chifukwa anali ndi mapuloteni a madzi ndi mkaka atachotsedwa. Kudzala batala kumathandiza kuti mphamvu ya roux ikhale yowonjezera ndipo ikuphatikiza mosavuta ndi ufa.
Buluu mumatope amathandiza kuti mbewu zowonjezera zikhale zosiyana. Ngati mutangowonjezera ufa wosalala mumadzi anu, iwo amatha kusungunuka ndipo mutenga msuzi wosasuntha.
Kotero wowuma amaimitsidwa mkati mwa mafuta, ndipo mafuta amagawidwa mu madzi onse, omwe amachititsa kuti wowuma aperekedwe mofanana, osati kumangirira.
Kuphika pa Roux
Chifukwa china chimene sitikuwonjezera ufa wofiira ndi msuzi ndikuti ufa wofiira umakonda monga ufa wosalala. Ndi chifukwa chake ndikofunika kuphika roux kwa maminiti pang'ono musanayambe kugwiritsa ntchito msuzi wanu.
Mukamaliza kuphika roux, mdimawo umatha. Browning the roux imaphatikizapo zakudya zamchere, zonunkhira, komanso mtundu, zomwe zimathandiza ngati mukupanga msuzi wofiira. Koma zindikirani kuti pamene mutaliphika, mphamvuyo imakhala yochepa.
Pomaliza, pano pali malangizo ena a ufa ndi mafuta omwe mungapange 4 makapu a msuzi, malingana ndi momwe mukufuna kuwala, sing'anga kapena msuzi wolemera. Kuyeza kwa madzi kumatanthauza msuzi womaliza. Mungayambe ndi madzi ena ndi kuchepetsa. Gome ili m'munsi likuganiza kuti mukugwiritsa ntchito ufa wokhazikika.
Kwa Zikhopi Zonse Zamadzimadzi 4:
- Msuzi Woyera: 3 oz roux (1½ oz mafuta ndi ufa) (43 magalamu aliyense)
- Msuzi wa pakati: 4 oz roux (2 oz mafuta onse ndi ufa) (57 magalamu aliyense)
- Msuzi Wamphamvu: 6 oz roux (3 oz mafuta ndi ufa) (85 magalamu aliyense)
Onaninso: Kulepheretsa Msuzi ndi Cornstarch
Zambiri pa Kupanga Sauce:
• Asilamu Amayi
• Chophika cha Sauce cha Veloute
• Bechamel Sauce Recipe
• Msuzi wa Spanish (Sauce ya Brown Brown)