Velouté (amavomereza kuti "vuh-loo-TAY") ndi imodzi mwa mafuta asanu a zakudya zamakono , zomwe zikutanthauza kuti ndizoyambira kumene masamba angapangidwe, osati msuzi womaliza. Ili ngati bukhu lopanda kanthu loyera - mumayamba ndi mizere ndi maonekedwe ndikusaka mtundu uliwonse mwasankha.
Mofanana ndi béchamel , velouté imatengedwa ngati msuzi woyera, ndipo zonsezi zimakhuta ndi roux . Koma pamene béchamel ali ndi mkaka monga maziko, velouté amapangidwa ndi katundu.
Ndipo popeza pali mitundu itatu ya zida zoyera - nkhuku, mchere ndi nsomba - palinso mitundu itatu ya velouté. Koma nkhuku ndi yofala kwambiri.
Mmodzi mwa masupu omwe amachokera ku chickien velouté amatchedwa msuzi wamkulu, ndipo amapangidwa pomaliza veloute ndi zonona, batala, ndi mandimu. Msuzi wapamwamba amadziwika kuti wachiwiri msuzi wa msuzi chifukwa akhoza kutumikiridwa wokha kapena kugwiritsidwa ntchito ngati maziko a maphikidwe ena a msuzi.
Chimene Mufuna
- 3 makapu nkhuku
- 1 oz akufotokozera batala
- 1 oz
- ufa wokhala ndi cholinga chonse
Momwe Mungapangire Izo
- Thirani nkhuku ya nkhuku kuti isaimire mu sing'anga yapamwamba, kenaka kuchepetsa kutentha kuti katundu asungidwebe.
- Pakalipano, mu chovala cholemera cholemera-bottomed, sungunulani mafuta otchulidwa pamwamba pa kutentha kwapakati mpaka utakhala wofiira. Samalani kuti musalole kuti likhale lofiira.
- Ndi supuni yamatabwa, ikani ufa mu batala wosungunuka pang'onopang'ono, pokhapokha ataphatikizidwa bwino, kukupatsani phala lofiira-lachikasu lotchedwa roux . Sungani ma roux kwa maminiti ena kapena apo, mpaka atembenuza mtundu wofiira. Izi zimathandiza kuphika ufa wosakaniza. Koma popeza uwu ndi msuzi woyera, simukufuna kuti roux ikhale yakuda kwambiri.
- Pogwiritsa ntchito whisk wamba, pang'onopang'ono yikani nkhuku yotentha ya nkhuku kupita ku roux, yong'ambani mwamphamvu kuti muonetsetse kuti ilibe misozi.
- Imani kwa mphindi pafupifupi 30 kapena mpweya wonse utachepetsedwa pafupi ndi gawo limodzi mwa magawo atatu, kuyambitsa nthawi zambiri kuti msuzi usapse pansi pansi. Gwiritsani ntchito ladle kuti muchotse zosautsa zilizonse zomwe zimakhala pamwamba.
- The chifukwa msuzi ayenera kukhala osalala ndi velvety. Ngati ali wandiweyani kwambiri, whisk mu malo otentha kwambiri mpaka atangokhala wandiweyani okwanira kuti aphimbe kumbuyo kwa supuni.
- Chotsani msuzi ku kutentha. Kwa zina zosalala kusagwirizana, mosamala kutsanulira msuzi kupyolera waya mauna strainer alimbane ndi chidutswa cha cheesecloth.
- Sungani velouté mpaka mutakonzekera kuigwiritsa ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 51 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 229 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |