Coleslaw Recipe

Maphunzirowa amathandiza kwambiri kuti azisangalala. Mutha kuwonjezera mpiru kapena horseradish kuti mupereke kambirimbiri.

Ngati mukufuna coleslaw yomwe ndi theka kabichi wofiira ndi kabichi wofiira , ndiye kuti mukhoza kukonzekera chokhacho popanda kusintha. Apo ayi, mungagwiritse ntchito mitu 1½ ya zobiriwira kabichi ndi theka la mutu wofiira. Inu mutha kumaliza ndi mitu iwiri ya mbali iliyonse yotsala. Mukhoza kuzigwiritsa ntchito phokoso-mwachangu kapena kenaka.

Apo ayi, mukhoza kungowonjezera kabuku kake ndikugwiritsa ntchito mitu iwiri yobiriwira ndi imodzi yofiira. Zochitika zanga ndi coleslaw iyi ndikuti simungathe kukhala ndi zambiri.

Onaninso: Mmene Mungapangidwire

Chimene Mufuna

• 1 sing'anga wobiriwira kabichi
• 1 wosakaniza wofiira kabichi
• 2
• kaloti , peeled ndi shredded
• 1/8 chikho (supuni 2) anyezi wofiira, wonyezimira
• ¾ chikho mayonesi
• Supuni 2 wowawasa kirimu kapena buttermilk
• Supuni 2 tarragon viniga kapena cider viniga
• Supuni 1
• Dijon mpiru kapena
• Zokonzedwa bwino (zosankha)
• Supuni 2 shuga, kapena kulawa
• Supuni 1 udzu winawake wamchere
• Mchere ndi malo atsopano
• tsabola woyera , kuti alawe

Momwe Mungapangire Izo

1. Chotsani masamba aliwonse ochotsedwa kunja kwa kabichi. Kuthamanga kabbages, kudula mazira awo, kenako uwayeretse. Mukufuna pafupifupi makapu asanu ndi atatu a kabichi, theka lobiriwira ndi theka lofiira. Simungagwiritse ntchito mitu yonseyi yonse.
2. Muzitsulo zazikulu zosapanga dzimbiri kapena mbale ya galasi, whisk pamodzi mayonesi, vinyo wosasa, kirimu wowawasa kapena buttermilk, mpiru wodzitcha kapena horseradish, ndi shuga ndi udzu winawake wa udzu winawake.
3. Onjezani shredded kabichi , kaloti, ndi anyezi. Sakanizani bwino mpaka ndiwo zamasamba zophimbidwa mofanana ndi kuvala.

1. Nyengo kuti mulawe ndi mchere ndi tsabola woyera. Sinthani kukoma ndi vinyo wosasa ngati ndiwotsekemera kapena shuga kwambiri ngati ndiwotchera kwambiri. Mukhozanso kusinthasintha zokhala ndi kirimu wowawasa kapena mandiramu ngati mukufuna.
2. Refrigerate kwa ola limodzi, mpaka maola anayi, asanatumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	254
Mafuta Onse	16 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	4 g
Cholesterol	10 mg
Sodium	503 mg
Zakudya	25 g
Matenda a Zakudya	9 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)