Mmene Mungasamalire ndi Kuphika Nkhuku ya Rotisserie

Palibe njira yabwino yopezera chakudya mwamsanga kusiyana ndi kubweretsa nkhuku zowola kuchokera ku sitolo. Perekani nkhuku yowola bwino komanso yotentha patebulo limodzi ndi mpunga kapena zophimba zakuda ndi masamba komanso chakudya chamadzulo. Kapena, perekani chakudya chanu chozizira ndi nkhuku ndi mafuta ochepa. Mukhozanso kuwadula, kuwadula, kuwasakaniza kapena kuwusakaniza kuti muzitsako mitundu yonse ya zakudya monga enchiladas .

Kugwira wina pamsika ndipambana kwa wophika wotanganidwa. Koma pali zinthu zingapo zomwe muyenera kuzikumbukira mukamabweretsa kunyumba.

Kusamalira Zamoyo Zanu za Rotisserie Mwachangu

Monga nkhuku zina zophika, pali malamulo omwe muyenera kutsatira pamene mukugwira ndi kusunga nyama. Tsatirani izi kuti muteteze kudya .

• Onetsetsani kuti nkhuku imatenthedwa ngati mutasankha imodzi kuchokera kumoto, kapena ozizira mukasankha kuchoka ku firiji. Mabakiteriya amakula pa kutentha pakati pa 40 F ndi 140 F.
• Pangani roasterie yanu nkhuni yomaliza pa mndandanda wanu wa zakudya. Mwanjira imeneyo sikumakhala mu ngolo yanu kutaya mwatsopano pamene mukuchita malonda anu onse. Ndipo chofunika kwambiri, bweretsani nkhuku.
• Idyani kapena firiji mkati mwa maola awiri, kapena mkati mwa ora limodzi pa masiku otentha kwambiri.
• Ngati mutasankha firiji nkhuku yotentha yotentha mukangobweretsa kunyumba, chotsani nyama ndikuisungira mu chidebe chakuya kapena mbale kuti ikhoza kuziziritsa mwamsanga. Pamene nkhukuzo zili bwino, zindikirani chidebecho kapena kuyika nyamazo mu matumba apulasitiki osakwanira mpaka mutakonzeka kugwiritsa ntchito nkhuku. Gwiritsani ntchito masiku osachepera anayi kapena kuzimitsa nkhuku kwa miyezi inayi.

• Nkhuku zowola zimabala pafupifupi makapu 3 kapena 3 1/2 a nyama, 2/3 yomwe idzakhala nyama yoyera. Kuti mupitirize kudya mafuta ochepa, onetsetsani kuti muchotsa khungu. Mulimonse mmene mungathere, kondwerani ndi mwendo ndi mwendo wa nyama - akadali woonda komanso wathanzi, nayenso.

Kujambula nkhuku ya Rotisserie

Kudula nkhuku yaying'ono ikufanana ndi kujambula nkhuku .

Tsatirani izi kuti mukhale ndi miyala yoyera komanso kuti mupeze nyama yambiri pamphongo.

1. Ikani nkhuku, pambali pambali, pa bolodi loyera ndi kudula nsonga iliyonse yomwe imagwira miyendo palimodzi.
2. Gwirani nkhuku pamalo ndi foloko ya nyama. Pang'onopang'ono mutenge phazi limodzi kuchokera pachifuwa ndi kudula kumene limayanjana ndi mbalameyo. Muyenera kudula bwino. Bwerezani ndi mwendo wina. Gwiritsani ntchafu ndi ntchafu pogwiritsa ntchito palimodzi.
3. Gwiritsani chingwe cha mapiko ndikuchotsa mthupi mwakachetechete mpaka mutha kukwanitsa mpeni mosavuta pakati pa phiko ndi bere. Dulani kumene awiriwo akujowina.
4. Ngati mukufuna kudula nkhuku zanu, chotsani mkaka kumbali zonse, kumverera komwe nyama ikuphatikizira mafupa. Ikani pa bolodula ndi chidutswa. Kapena mungathe kujambula mfuwa mukali pa mbalame, kuyambira panja ndikugwira ntchito yopita kuchipatala.
5. Mukatha kupanga mabala, kudula, kudula nyama kapena kudula nyama, zimadalira inu zomwe mukufuna ndi nkhuku zanu. Nthawi zina kugwiritsa ntchito zala zanu ndi njira yabwino kwambiri yopsereza kapena kupanga nyama zamtundu, kapena mungagwiritse ntchito mafoloko awiri kuti muchotse nyama.
6. Kuti mupindule kwambiri ndi nkhuku yanu yowola, gwiritsani ntchito nyama kuti mupange nkhuku .