Pizza ya Mediterranean

Mbalame iyi ya pizza ya Mediterranean imakumbukira pizza yemwe agogo a ku Italiya amapanga. Msuzi wophika nyama pamwamba pa kutumphuka komwe kunali kofiira, monga focaccia, kenako amakhoza kuikamo ndi masamba alionse omwe anali nawo.

Ngati mulibe nthawi yopangira pizza yanu, omasuka kuti mulowe m'malo mwake.

Chimene Mufuna

Momwe Mungapangire Izo

Pangani Khunyu:

  1. Mu mbale yaikulu kapena mu mbale ya chosakaniza choyimira chophika mtanda, phatikiza ufa, mchere, shuga, ndi yisiti. Onjezerani mafuta ndi madzi ofunda ndi kusakaniza bwino. Ngati mupanga ndi dzanja, mutembenuzireni mtanda kuti mufike pang'onopang'ono ndipo mugwiritse ntchito kwa maola 10. Ndi makina, gwirani mtanda kwa mphindi 5 mpaka 10 mpaka mutayika bwino ndi zotanuka.
  2. Pangani mtanda mu mpira ndi kulola kuti apumule kwa mphindi 15 asanayambe kutuluka.
  1. Chotsani uvuni ku madigiri 400.
  2. Patsani pizza wozungulira (15 1/2-inch pan) mafuta. Tulutsani mtanda ndi kulowetsa mu poto. Lolani kuti lizipumula kwa mphindi 10 mpaka 15. Sambani kutumphuka kwa maolivi musanawonjezere zipsinjo.

Konzani Topping:

  1. Brown nyama pansi pa sing'anga-kutentha kwambiri mu saute pan mpaka onse pinki amatha.
  2. Onjezerani anyezi ndi kupalasa mpaka kutuluka, pafupi mphindi zisanu. Onjezani chitowe, phwetekere, madzi, mchere, ndi tsabola.
  3. Imani kwa mphindi 5-10, osaphimbidwa.

Kuphika Pizza:

  1. Ikani msuzi wa nyama pa pizza. Pamwamba ndi sipinachi, artichokes, bowa, tomato, ndi tchizi.
  2. Kuphika mu uvuni wokonzedweratu pa madigiri 400 kwa 25-30 mphindi kapena mpaka kutsetsereka kumapeto kwabwino ndi kofiira ndipo tchizi zimasungunuka.